I’m sharing a simple yet impressive Chocolate Baileys Drinks martini that looks like it took hours but comes together in minutes, making it a must-pin for your Baileys recipes board.

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I never thought a drink could feel this sneaky until I tried a mix with Baileys Irish Cream and a hint of chocolate liqueur like Godiva or creme de cacao. It’s creamy, yes, but it’s got an edge that keeps you wondering what’s next.

I pin stuff all the time, but after flipping through tons of Good Martini Recipes this one still surprises me. If you’re into Chocolate Baileys Drinks you’ll know that little chocolate note changes everything.

I’ve spilled one or two before trying to nail it, so trust me when I say it’s worth the fuss.

Ingredients

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Baileys: creamy and sweet, contains sugar and calories, tiny protein, adds indulgent richness.
Vodka: neutral spirit, no fibre or protein, mostly alcohol it thins and warms the drink.
Chocolate liqueur: sweet chocolate flavor, high in sugar and carbs, boosts dessert character.
Cream: full fat, adds richness and silky mouthfeel, increases calories and saturated fat.
Chocolate syrup: mostly sugar, used to rim glass, makes sips sweeter its not healthy.
Shavings or cocoa: aromatic garnish, adds bitter chocolate notes, negligible nutrition but classy.
Ice: chills and dilutes slightly, controls strength and temperature, no calories or nutrients.

Ingredient Quantities

2 oz Baileys Irish Cream

1 oz vodka, regular or vanilla

1 oz chocolate liqueur like Godiva or creme de cacao

1/2 oz heavy cream or half and half for extra creaminess optional

chocolate syrup for rimming the glass

chocolate shavings or cocoa powder for garnish

ice cubes

How to Make this

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1. Chill a martini glass in the freezer for 10 minutes, then rim it with chocolate syrup and if you like, drizzle some inside the glass for a pretty swirl.

2. Fill a cocktail shaker about halfway with ice cubes so the drink gets really cold.

3. Pour in 2 oz Baileys Irish Cream, 1 oz vodka (regular or vanilla), and 1 oz chocolate liqueur like Godiva or creme de cacao.

4. If you want it extra creamy add 1/2 oz heavy cream or half and half, if not skip it, both work fine.

5. Secure the shaker and shake hard for about 15 to 20 seconds until the outside frosts and it’s well mixed, you gotta get it nice and chilled.

6. Double strain into the prepared chilled glass using the shaker strainer and a fine mesh strainer to catch any ice chips for a silky finish.

7. Garnish with chocolate shavings or a light dusting of cocoa powder, or drizzle a little more chocolate syrup on top if you’re feeling decadent.

8. Serve right away and enjoy, taste it and adjust next time by adding more cream for richness or more vodka for a stronger kick.

Equipment Needed

1. Martini glass, chilled in the freezer about 10 mins (for rimming with chocolate syrup)
2. Cocktail shaker
3. Shaker strainer to hold back the big ice bits
4. Fine mesh strainer to catch tiny ice chips for a silky pour
5. Jigger or measuring shot for accurate 2 oz / 1 oz pours
6. Ice scoop or tongs so you dont touch the ice
7. Microplane or small grater for chocolate shavings
8. Small spoon or squeeze bottle for drizzling chocolate syrup on top

FAQ

2 oz Baileys Irish Cream

1 oz vodka, regular or vanilla

1 oz chocolate liqueur like Godiva or creme de cacao

1/2 oz heavy cream or half and half for extra creaminess optional

chocolate syrup for rimming the glass

chocolate shavings or cocoa powder for garnish

ice cubes

Q: Can I make this ahead of time? A: You can mix the booze and store it in the fridge for up to a day but shake with fresh ice just before serving for best texture and chill.

Q: Is there a non alcoholic version? A: Yes, swap Baileys for a non alcoholic Irish cream alternative or use cream with a splash of chocolate syrup and a drop of vanilla extract. It wont be the same buzz but still tasty.

Q: What can I substitute for vodka? A: Light rum or a coffee liqueur work okay, or leave the vodka out if you want it less boozy, just increase Baileys slightly to keep balance.

Q: How do I make the drink extra creamy? A: Use heavy cream instead of half and half and dont over-dilute it with too much ice. Shake just long enough to chill and froth.

Q: Can leftovers be saved? A: If you have leftover mixed cocktail, store in a sealed bottle in the fridge and drink within 24 hours. It may separate slightly so give it a gentle shake before serving.

Q: How do I get a neat chocolate rim? A: Warm the chocolate syrup a little so it runs, dip the glass straight down not at an angle, then twist to even it out. Let it set in the fridge for a minute before pouring.

Creamy And Delicious Baileys Chocolate Martini Recipe To Savor Substitutions and Variations

Baileys Irish Cream: swap with Amarula or RumChata, or make a quick DIY Irish cream (1.5 oz whiskey, 1 oz sweetened condensed milk, 1/2 oz cocoa, 1/2 oz cream) to keep that creamy boozy base.
Vodka, regular or vanilla: use vanilla vodka if you want more flavor, or try light rum or bourbon for a warmer note, or add about 1/4 tsp vanilla extract to regular vodka if you dont have vanilla vodka.
Chocolate liqueur like Godiva or creme de cacao: substitute creme de cacao, use Kahlua for a coffee-chocolate twist, or for a nonalcoholic option use about 3/4 oz chocolate syrup plus 1/4 oz milk.
Heavy cream or half and half: swap with coconut cream or full fat oat milk for a dairy free version, or toss in a small scoop of vanilla ice cream for extra silkiness (use a bit less liquid).

Pro Tips

1. Chill the glass longer than you think so the drink stays colder and the chocolate rim sets better. If your syrup is too runny, warm it a few seconds to thicken then let it cool a bit so it clings instead of sliding off.

2. Shake hard and fast with plenty of ice until the shaker frosts, that aerates it and makes a smoother mouthfeel. Double strain through a fine mesh to catch tiny ice chips for a silky finish.

3. Choose your vodka to tune the vibe: vanilla vodka makes it dessert-y, regular vodka keeps it punchy. Want it stronger without watering it down, cut the cream back instead of adding more booze.

4. Little garnish hacks: freeze a metal spoon to get super fine chocolate shavings, or use a small tea strainer to dust cocoa evenly. A tiny pinch of salt or one shot of espresso cuts the sweetness nicely, but dont overdo either.

Creamy And Delicious Baileys Chocolate Martini Recipe To Savor

Recipe by Sam Ecclestone

0.0 from 0 votes

I’m sharing a simple yet impressive Chocolate Baileys Drinks martini that looks like it took hours but comes together in minutes, making it a must-pin for your Baileys recipes board.

Servings

servings

Calories

420

kcal

Equipment: 1. Martini glass, chilled in the freezer about 10 mins (for rimming with chocolate syrup)
2. Cocktail shaker
3. Shaker strainer to hold back the big ice bits
4. Fine mesh strainer to catch tiny ice chips for a silky pour
5. Jigger or measuring shot for accurate 2 oz / 1 oz pours
6. Ice scoop or tongs so you dont touch the ice
7. Microplane or small grater for chocolate shavings
8. Small spoon or squeeze bottle for drizzling chocolate syrup on top

Ingredients

2 oz Baileys Irish Cream
1 oz vodka, regular or vanilla
1 oz chocolate liqueur like Godiva or creme de cacao
1/2 oz heavy cream or half and half for extra creaminess optional
chocolate syrup for rimming the glass
chocolate shavings or cocoa powder for garnish
ice cubes

Directions

Chill a martini glass in the freezer for 10 minutes, then rim it with chocolate syrup and if you like, drizzle some inside the glass for a pretty swirl.
Fill a cocktail shaker about halfway with ice cubes so the drink gets really cold.
Pour in 2 oz Baileys Irish Cream, 1 oz vodka (regular or vanilla), and 1 oz chocolate liqueur like Godiva or creme de cacao.
If you want it extra creamy add 1/2 oz heavy cream or half and half, if not skip it, both work fine.
Secure the shaker and shake hard for about 15 to 20 seconds until the outside frosts and it's well mixed, you gotta get it nice and chilled.
Double strain into the prepared chilled glass using the shaker strainer and a fine mesh strainer to catch any ice chips for a silky finish.
Garnish with chocolate shavings or a light dusting of cocoa powder, or drizzle a little more chocolate syrup on top if you're feeling decadent.
Serve right away and enjoy, taste it and adjust next time by adding more cream for richness or more vodka for a stronger kick.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.