I recently whipped up a delicious dish where frozen cheese ravioli meets a hearty marinara sauce, ricotta, mozzarella, and Parmesan cheeses. With a touch of Italian seasoning and garlic powder rounded with fresh basil, this recipe quickly became one of my slow cooker favorites. It is a delightful, hassle-free meal option.

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I recently tried this Crockpot Ravioli Lasagna and it totally blew me away with its simplicity and flavor. I threw in a package of frozen cheese ravioli, two jars of marinara pasta sauce and a half cup of water right in the crockpot.

Then I added a container of ricotta cheese, mixed in some shredded mozzarella and grated Parmesan cheese, along with a teaspoon of Italian seasoning and half a teaspoon of garlic powder. I finished it off with salt and pepper to taste.

The way everything melded together while cooking for just a few hours was impressive, making it a fantastic dump-and-go dinner for those busy days. It is one of those recipes that shows how even pre made crockpot meals can turn into something uniquely delicious without much fuss.

You really have to try it if you want a quick, hearty dinner that is packed with flavor.

Why I Like this Recipe

I like this recipe because its super easy to make and perfect for when I just dont feel like spending hours in the kitchen. The mix of cheeses and the way they melt together create a really comforting dish that makes me feel like I’m treating myself. I also love that all the flavors blend so nicely, even though its just a few simple ingredients, it always hits the spot. Lastly, I enjoy how it cooks itself slow in the crockpot so i can get other things done without having to worry about stirring all the time.

Ingredients

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Frozen cheese ravioli: They are full of rich carbs and protein bringing awesome cheesy flavor.
Marinara pasta sauce: Made from fresh, ripe tomatoes, it gives a tangy, sweet kick.
Ricotta cheese: Creamy, mild, and protein-packed, it makes the dish rich and smooth.
Shredded mozzarella cheese: Melts perfectly, offering a gooey stretch with a fresh milky taste.
Grated Parmesan cheese: Adds a tangy, nutty finish that elevates flavor with salty richness.
Italian seasoning: A mixed herbs blend that gives the dish a distinct, herby kick.
Fresh basil leaves: Optional garnish that brightens the meal with a cool, herbal note.

Ingredient Quantities

1 package (25 oz) frozen cheese ravioli

2 jars (24 oz each) marinara pasta sauce

1/2 cup water

1 container (15 oz) ricotta cheese

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and pepper, to taste

Optional: a few fresh basil leaves for garnish

How to Make this

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1. First, grease your crockpot lightly to keep things from stickin and set it aside.

2. Pour the two jars of marinara pasta sauce into the crockpot and add 1/2 cup of water, stirring them together real good.

3. Dump the whole package of frozen cheese ravioli evenly over the sauce.

4. Spoon the ricotta cheese in dollops across the ravioli so all the layers get a bit of that creamy goodness.

5. Sprinkle in the 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder, along with salt and pepper to taste.

6. Evenly scatter the 2 cups of shredded mozzarella cheese over the top for that ooey-gooey melt.

7. Follow that with 1/2 cup of grated Parmesan cheese to add a nice sharp kick.

8. Put the lid on and let it cook on low for 3-4 hours or on high for about 2 hours until everything is hot and bubbly.

9. Check it occasionally and give it a little stir if you see things settling too much at the bottom.

10. Once it’s done, garnish with a few fresh basil leaves (if you like) and serve it up while it’s warm and comforting.

Equipment Needed

1. Crockpot (slow cooker) with its lid
2. Measuring cups (you’ll need one that can measure 1/2 cup)
3. Measuring spoons (for the Italian seasoning, garlic powder, salt and pepper)
4. A large mixing spoon or spatula for stirring the ingredients
5. A knife (in case you wanna chop up the basil leaves)
6. Serving utensils (like a spoon and fork for dishing out)

FAQ

Can I add meat to this dish?

Sure, you can throw in some cooked ground beef or sausage for extra flavor if ya want but make sure to cook it beforehand so the gravy isnt too greasy.

Do I need to thaw the frozen ravioli first?

Nah, you can use the ravioli straight from the freezer. Theyll thaw and cook through in the crockpot just fine.

How long should I cook it for?

I like to cook it on high for about 3 to 4 hours or on low for 6 to 7 hours. That should give you a perfectly melty dish.

Can I prepare this recipe ahead of time for a party?

Yep, you can layer all the ingredients in the crockpot the night before. Just pop it in the slow cooker the next day and adjust the cooking time a bit if needed.

How do I know when it's done?

Once the sauce is bubbly and the cheeses are all melted and oozing a bit, its ready to serve. If you're not sure, you can poke it with a fork to check that the ravioli are tender.

Crockpot Ravioli Lasagna – The Easiest Cheesy Comfort Food! Recipe Substitutions and Variations

If you can’t find frozen cheese ravioli, try using fresh cheese ravioli or even tortellini filled with cheese
You can substitute marinara pasta sauce with tomato basil sauce or a basic tomato sauce mixed with extra herbs
Instead of ricotta cheese, cottage cheese works fine if you blend it a bit to smooth things out
For shredded mozzarella, provolone or Monterey Jack can take its place since they melt good too
If you don’t have Parmesan cheese, Asiago or even a sprinkle of nutritional yeast can add that cheesy flavor

Pro Tips

1. Try stirring the sauce about every hour if you can; sometimes stuff settles and you dont want it to stick to the bottom and burn
2. If you like a little spice, toss in a pinch or two of red pepper flakes before you finish cooking – it really wakes up the flavors
3. Let the dish sit for a few minutes after you turn it off so the cheeses get even more melty and the flavors have time to blend together
4. For a fresher taste kick, add your basil at the very end rather than cooking it in; it makes the dish taste way brighter and fresher

Crockpot Ravioli Lasagna – The Easiest Cheesy Comfort Food! Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

500

kcal

Equipment: 1. Crockpot (slow cooker) with its lid
2. Measuring cups (you’ll need one that can measure 1/2 cup)
3. Measuring spoons (for the Italian seasoning, garlic powder, salt and pepper)
4. A large mixing spoon or spatula for stirring the ingredients
5. A knife (in case you wanna chop up the basil leaves)
6. Serving utensils (like a spoon and fork for dishing out)

Ingredients

1 package (25 oz) frozen cheese ravioli
2 jars (24 oz each) marinara pasta sauce
1/2 cup water
1 container (15 oz) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: a few fresh basil leaves for garnish

Directions

First, grease your crockpot lightly to keep things from stickin and set it aside.
Pour the two jars of marinara pasta sauce into the crockpot and add 1/2 cup of water, stirring them together real good.
Dump the whole package of frozen cheese ravioli evenly over the sauce.
Spoon the ricotta cheese in dollops across the ravioli so all the layers get a bit of that creamy goodness.
Sprinkle in the 1 teaspoon of Italian seasoning and 1/2 teaspoon of garlic powder, along with salt and pepper to taste.
Evenly scatter the 2 cups of shredded mozzarella cheese over the top for that ooey-gooey melt.
Follow that with 1/2 cup of grated Parmesan cheese to add a nice sharp kick.
Put the lid on and let it cook on low for 3-4 hours or on high for about 2 hours until everything is hot and bubbly.
Check it occasionally and give it a little stir if you see things settling too much at the bottom.
Once it's done, garnish with a few fresh basil leaves (if you like) and serve it up while it’s warm and comforting.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.