I find that the refreshing twist of cucumber in my cocktail invites adventure and a sense of curiosity each time I craft a Cucumber Gimlet. The combination of crisp cucumber, tangy lime, and Hendricks Gin awakens my senses and sparks delight in every sip. A true treat for cocktail enthusiasts.

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I recently discovered a refreshing twist on a classic cocktail that I can’t wait to share with you. My Cucumber Gin Gimlet is a game changer that uses only a handful of fine ingredients like 2 oz Hendricks Gin, 3/4 oz lime juice freshly squeezed out right before using, and 3/4 oz simple syrup.

I also toss in 3 to 4 thin slices of fresh cucumber which give it that crisp, clean flavor, with an extra slice for garnish if you’re feeling fancy. What really sets this cocktail apart is the method – never shake a gin cocktail because shaking can aerate the gin and mess up its delicate flavor profile.

Instead, I gently stir the ingredients so that every sip maintains the true character of the gin. This simple yet sophisticated drink is perfect for an evening with friends or a quiet happy hour at home.

Cheers mate!

Why I Like this Recipe

I really love how the crisp, cool cucumber flavor makes the cocktail feel fresh and light every time I have a sip. I also like how the recipe calls for stirring instead of shaking because it keeps the delicate flavors of the Hendricks gin intact and doesn’t mess up the balance of lime and simple syrup. Plus, I appreciate how easy it is to make even when I’m busy, it makes me feel like im a professional mixologist at home. Another thing is that the garnish with an extra cucumber slice makes the drink look extra inviting, which always adds to the fun of enjoying it.

Ingredients

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Hendricks Gin: botanically rich with a hint of cucumber and rose, addin a unique flavor.
Fresh lime juice: tart, citrus kick that brighten drink flavors and gives a sour zing.
Simple syrup: a sweet liquid that balances the sourness and smoothens the cocktail.
Cucumber slices: refreshing, crisp bits for a cool twist and natural hydration boost.
Botanical mix: offers natural antioxidants and vitamins, supportin a balanced vibe.
Refreshing twist: cucumber and lime deliver clean hydration and an invigorating feeling.
Overall balance: sweet syrup and sour lime create a perfectly balanced, easy drinkin charm.
Classic twist: this cocktail merges modern mixology and timeless, refreshing summer vibes.

Ingredient Quantities

2 oz Hendricks Gin

3/4 oz freshly squeezed lime juice

3/4 oz simple syrup

3 to 4 thin slices of fresh cucumber (plus an extra slice for garnish if you like)

How to Make this

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1. Start by thinly slicing 3 or 4 pieces of fresh cucumber and put them in your mixing glass.

2. Gently muddle the cucumber slices to release their flavor, don’t overdo it or you’ll get a mushy mess.

3. Pour in 2 oz of Hendricks Gin, 3/4 oz of freshly squeezed lime juice, and 3/4 oz of simple syrup.

4. Add plenty of ice to the glass to chill everything nicely.

5. Stir the mixture gently for about 20-30 seconds, no shaking please; shaking can ruin the subtle gin flavors.

6. Using a fine strainer, double strain the cocktail into your chilled glass to keep out any bits of cucumber.

7. If you like, garnish with an extra thin slice of cucumber on the rim for a cool presentation.

8. Enjoy your Cucumber Gin Gimlet and savor the crisp, refreshing twist on a classic cocktail!

Equipment Needed

1. Sharp knife
2. Cutting board
3. Mixing glass
4. Muddler
5. Citrus juicer (or any tool to squeeze lime juice)
6. Jigger or measuring cup
7. Stirring spoon
8. Fine strainer
9. Chilled cocktail glass

FAQ

Q: Can I use another gin instead of Hendricks?

A: Yeah, you can, but Hendricks gives that unique cucumber and floral note that might be lost if you pick a different gin.

Q: How do i prepare the cucumber slices?

A: Slice the cucumber into about 3 to 4 thin slices, and if you want more flavor, give 'em a little muddle in the shaker.

Q: Should i shake or stir this cocktail?

A: You should shake it with ice to get that properly chilled and slightly diluted finish.

Q: Can i change the sweetness level in this drink?

A: Totally, just adjust how much simple syrup you use if you prefer a sweeter or more tart cocktail.

Q: Do i need a specific tool for muddling the cucumber?

A: A muddler is ideal, but if you dont have one, the back of a spoon will work just fine.

Cucumber Gin Gimlet Recipe Substitutions and Variations

If you don’t have Hendricks Gin, try using Tanqueray or Bombay Sapphire for a similar botanical kick.
Out of fresh lime juice? Lemon juice works too, but you might want to mix it with a bit of lime for that proper tang.
No simple syrup on hand? Make a quick honey syrup by mixing equal parts honey and warm water.
Missing those fresh cucumber slices? You can swap them for thin zucchini slices which add a similar fresh vibe.
If you need an extra garnish and ain’t got another cucumber slice, a twist of lemon peel will do the trick.

Pro Tips

1. When you’re muddling the cucumber, go easy on it cause if you mash it too much, you can get a bitter taste that messes with the delicate gin flavor
2. Make sure to use really fresh lime juice and top quality simple syrup since every little ingredient adds up to a better taste
3. Stir the cocktail gently for about 20-30 seconds and don’t be tempted to overdo it cause too much agitation can ruin the crisp balance of flavors
4. If you wanna get fancy, try out a cool ice cube or add a small mint leaf along with your cucumber garnish so it looks and tastes extra refreshing

Cucumber Gin Gimlet Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

190

kcal

Equipment: 1. Sharp knife
2. Cutting board
3. Mixing glass
4. Muddler
5. Citrus juicer (or any tool to squeeze lime juice)
6. Jigger or measuring cup
7. Stirring spoon
8. Fine strainer
9. Chilled cocktail glass

Ingredients

2 oz Hendricks Gin
3/4 oz freshly squeezed lime juice
3/4 oz simple syrup
3 to 4 thin slices of fresh cucumber (plus an extra slice for garnish if you like)

Directions

Start by thinly slicing 3 or 4 pieces of fresh cucumber and put them in your mixing glass.
Gently muddle the cucumber slices to release their flavor, don't overdo it or you'll get a mushy mess.
Pour in 2 oz of Hendricks Gin, 3/4 oz of freshly squeezed lime juice, and 3/4 oz of simple syrup.
Add plenty of ice to the glass to chill everything nicely.
Stir the mixture gently for about 20-30 seconds, no shaking please; shaking can ruin the subtle gin flavors.
Using a fine strainer, double strain the cocktail into your chilled glass to keep out any bits of cucumber.
If you like, garnish with an extra thin slice of cucumber on the rim for a cool presentation.
Enjoy your Cucumber Gin Gimlet and savor the crisp, refreshing twist on a classic cocktail!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.