I nailed a Pineapple Martini that actually tastes like real pineapple with just three ingredients, so keep scrolling if you want my lazy genius move.

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I’m obsessed with this Pineapple Martini because it feels like stealing sunshine. I love how the sharp brightness of 2 oz vodka plays off the sweet tang of 1 oz fresh pineapple juice, and I can’t stop thinking about that clean, buzzy hit.

It’s stupidly simple yet shouts tropical without trying too hard. I keep it on speed dial when friends drop by and when I need a tiny vacation in a glass.

This is the kind of 3 Ingredient Cocktails that makes me grin every single time. Crisp.

Juicy. Totally addictive.

No fuss, just pure island vibes every night.

Ingredients

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Basically plain vodka gives the backbone, smooth buzz without messing with pineapple.
Plus bright pineapple juice cuts sweet, makes it feel sunny and a little tart.
It’s orange liqueur adding warmth and roundness, not too sweet, kind of classy.

Ingredient Quantities

2 oz vodka, preferably plain or a light citrus vodka

1 oz fresh pineapple juice (about 1/4 cup)

1/2 oz Cointreau or triple sec, your call

How to Make this

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1. Chill a martini glass in the freezer for 5 to 10 minutes while you prep, cold glass keeps the drink crisp.

2. Fill a cocktail shaker about halfway with ice, use big cubes if you got them so it dilutes less.

3. Pour in 2 oz vodka, 1 oz fresh pineapple juice, and 1/2 oz Cointreau or triple sec.

4. Cap the shaker and shake hard for 10 to 15 seconds, you want it cold and a little frothy from the pineapple.

5. Take the glass from the freezer and if you like a super smooth drink, double strain through a fine mesh into the glass to catch tiny ice chips and pulp.

6. Taste it quick; if it’s too sweet add a splash more vodka, too tart add a tiny bit more pineapple juice, balance is everything.

7. Garnish with a small pineapple wedge or a thin lime wheel if you want, but it tastes great plain too.

8. Serve immediately, enjoy slowly so the flavors stick with you and pretend you’re on the beach.

Equipment Needed

1. Cocktail shaker (Boston or three-piece) – for shaking the drink cold and frothy
2. Jigger or measuring shot glass – 2 oz and 1/2 oz measures make it simple
3. Large ice cubes or ice tray – big cubes dilute less, so try to use them if you can
4. Martini or coupe glass (chilled) – put it in the freezer for 5 to 10 minutes before serving
5. Hawthorne strainer and fine mesh sieve – strain once, then double strain to catch tiny ice chips and pulp
6. Bar spoon or long stirring spoon – for quick taste adjustments or light stirring if needed
7. Citrus juicer or hand squeezer – for fresh pineapple juice, fresh is way better than canned
8. Small paring knife and cutting board – to trim a pineapple wedge or slice a thin lime wheel for garnish

FAQ

Do I have to use fresh pineapple juice? A: Fresh is best for brightness and acidity, but bottled or canned pineapple juice works in a pinch.

Can I use flavored vodka? A: Yes, a light citrus vodka can add a nice lift, but avoid bold flavored vodkas that compete with pineapple.

How strong is this martini? A: It’s on the boozy side, since it’s mostly vodka. If you want it lighter, cut the vodka to 1.5 oz and up the juice slightly.

What can I use instead of Cointreau? A: Triple sec is the common swap and works fine. Grand Marnier adds depth but also more sweetness.

Any garnish ideas? A: Pineapple wedge, lime wheel, or a small skewer of pineapple and cherry all look great and add aroma.

Can I batch this for a party? A: Yes, multiply the recipe and keep chilled, but skip shaking individual servings. Stir or shake a large pitcher with lots of ice and strain.

Easy Pineapple Martini To Take You Back To The Islands Recipe Substitutions and Variations

Easy Pineapple Martini To Take You Back To The Islands

This one’s bright, simple, and feels like sunshine in a glass. Try it when you want something tropical but quick. You might mess up the shake the first time, its okay, just keep going.

Ingredients
– 2 oz vodka, preferably plain or a light citrus vodka
– 1 oz fresh pineapple juice (about 1/4 cup)
– 1/2 oz Cointreau or triple sec

Directions
1. Fill a cocktail shaker with ice.
2. Add vodka, pineapple juice, and Cointreau.
3. Shake hard for about 10-15 seconds until well chilled.
4. Strain into a chilled martini glass.
5. Garnish with a pineapple wedge or a twist of lime if you like.

Substitutions:

Vodka: use white rum for a more tropical, sweeter vibe or gin if you want herbal complexity.
Fresh pineapple juice: canned 100% pineapple juice works fine, or muddle fresh pineapple chunks with a splash of water for extra texture.
Cointreau/triple sec: Grand Marnier adds depth and orange warmth, while orange curaçao is a closer nonbranded swap.
If you want less alcohol: cut the vodka in half and top with sparkling water or club soda for a lighter, fizzy version.

Pro Tips

1) Chill the glass longer than you think. 5 minutes is fine, but 10 to 15 makes the drink stay colder longer and slows dilution. If you forget, drop the glass in a bowl of ice water for a minute or two, it works almost as good.

2) Use big ice in the shaker when you can. Big cubes melt slower so you get a cold, not watery, drink. Shake hard and quick though, or small chips will sneak in.

3) Double strain if you want a silky smooth sip. Pour through the shaker strainer then through a fine mesh to catch pulp and tiny ice bits. It takes an extra second but feels way more professional.

4) Taste and tweak, dont be shy. If it tastes too sweet add a splash more spirit, too tart add a tiny bit more juice. Little adjustments change everything, so fix it before you pour.

Easy Pineapple Martini To Take You Back To The Islands Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I nailed a Pineapple Martini that actually tastes like real pineapple with just three ingredients, so keep scrolling if you want my lazy genius move.

Servings

servings

Calories

193

kcal

Equipment: 1. Cocktail shaker (Boston or three-piece) – for shaking the drink cold and frothy
2. Jigger or measuring shot glass – 2 oz and 1/2 oz measures make it simple
3. Large ice cubes or ice tray – big cubes dilute less, so try to use them if you can
4. Martini or coupe glass (chilled) – put it in the freezer for 5 to 10 minutes before serving
5. Hawthorne strainer and fine mesh sieve – strain once, then double strain to catch tiny ice chips and pulp
6. Bar spoon or long stirring spoon – for quick taste adjustments or light stirring if needed
7. Citrus juicer or hand squeezer – for fresh pineapple juice, fresh is way better than canned
8. Small paring knife and cutting board – to trim a pineapple wedge or slice a thin lime wheel for garnish

Ingredients

2 oz vodka, preferably plain or a light citrus vodka
1 oz fresh pineapple juice (about 1/4 cup)
1/2 oz Cointreau or triple sec, your call

Directions

Chill a martini glass in the freezer for 5 to 10 minutes while you prep, cold glass keeps the drink crisp.
Fill a cocktail shaker about halfway with ice, use big cubes if you got them so it dilutes less.
Pour in 2 oz vodka, 1 oz fresh pineapple juice, and 1/2 oz Cointreau or triple sec.
Cap the shaker and shake hard for 10 to 15 seconds, you want it cold and a little frothy from the pineapple.
Take the glass from the freezer and if you like a super smooth drink, double strain through a fine mesh into the glass to catch tiny ice chips and pulp.
Taste it quick; if it’s too sweet add a splash more vodka, too tart add a tiny bit more pineapple juice, balance is everything.
Garnish with a small pineapple wedge or a thin lime wheel if you want, but it tastes great plain too.
Serve immediately, enjoy slowly so the flavors stick with you and pretend you’re on the beach.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.