Home » Recipes » French Anchor Charts For Writing Les Tableaux D’ancrage Recipe

French Anchor Charts For Writing Les Tableaux D’ancrage Recipe

I’m not joking when I say these printable French Anchor Charts let me write sentences that actually sound like a native, no guesswork.

A photo of French Anchor Charts For Writing Les Tableaux D'ancrage Recipe

I am obsessed with these French Anchor Charts because they make language feel usable, not scary. I keep a stack of assorted colored cardstock, A4, 160 gsm, bright colors for headers and labels on my desk and I grab them like snacks before class.

The charts are loud, messy, and actually useful when kids need a nudge. I use them as French Classroom Decor that doesn’t pretend to be cute; it’s honest and practical.

And yes, I adore the bold headings and the way a tiny example can click for a student. Love the chaos always.

Ingredients

Ingredients photo for French Anchor Charts For Writing Les Tableaux D'ancrage Recipe

  • Plus gives sturdy, pro-looking background
  • Basically adds bright, attention-grabbing headers
  • Saves ink, you’ll thank it
  • Basically protects charts from wear
  • Plus keeps large charts waterproof
  • Home laminator saves repeated trips
  • Fine tips keep headings crisp
  • Adds color, makes examples pop
  • Sharp scissors trim laminated edges
  • Trimmer gives straight clean cuts
  • Magnets stick charts to whiteboards
  • Velcro makes pieces removable, interactive
  • Reinforcements save torn holes, nice
  • Binder rings make charts flipable
  • Tape fixes quick rips fast
  • Fonts and clip art polish
  • USB or cloud stores masters
  • Glue holds small bits neatly
  • Clips display student work instantly
  • Pencil and eraser for drafting

Ingredient Quantities

  • 200 sheets white cardstock, A4, 160 gsm, slightly textured, you might want a few extras cause prints sometimes go wrong
  • 50 sheets assorted colored cardstock, A4, 160 gsm, bright colors for headers and labels
  • 1 set ink cartridges for your printer, cyan magenta yellow black, XL if possible to save money
  • 1 laminator pouch pack, 100 micron, 50 pouches, for durability and repeated classroom use
  • 1 roll clear laminating film, for larger charts like poster size
  • 1 small home laminator, heat setting for 100 micron pouches, if you dont have access to a laminator use self adhesive laminating sheets
  • 2 permanent black markers, fine tip, fade resistant, for headings and anchor text
  • 6 colored permanent markers, assorted tips, for highlighting examples and student notes
  • 1 pair heavy duty scissors, sharp blades for trimming laminated edges
  • 1 paper trimmer, 12 inch, for straight clean cuts, saves lots of time
  • 30 clear adhesive magnetic strips, pre cut, for sticking charts to whiteboards
  • 50 round velcro dots, assorted sizes, for removable student samples and interactive pieces
  • 1 pack of hole reinforcements, clear, keeps punched holes from tearing
  • 2 packs binder rings, 1 inch, to make flip style anchor charts that are easy to flip through
  • 1 roll clear packing tape, for quick repairs and extra stickiness
  • 1 set printable fonts and clip art files, compatible with Word or Google Docs, make charts look polished
  • 1 USB drive or cloud folder, for storing master printable files and backing them up
  • 1 bottle white glue or glue sticks, for attaching small paper pieces, whichever you prefer
  • 10 clothespins or small binder clips, for clipping student work to charts during displays
  • 1 soft eraser and pencil set, for drafting labels before making permanent marks

How to Make this

1. Gather everything on your list and set up a clean workspace: white A4 cardstock, colored cardstock, ink cartridges (XL if you can), printable fonts and clip art files on your USB or cloud, pencil and soft eraser, and the small home laminator ready for 100 micron pouches.

2. Draft your charts lightly in pencil on white cardstock using the fonts and clip art as guides; use colored cardstock for headers and labels so titles pop. Keep drafts until you like the layout, then erase pencil marks before printing or inking.

3. Print the finalized charts from Word or Google Docs using the cyan magenta yellow black cartridges; check print settings for A4 and 160 gsm so paper feeds right. If prints mess up, keep a few extra white sheets cause it happens.

4. Use the colored permanent markers and fine tip black markers to hand-letter headings, add examples and highlight important bits; mix marker tips for variety. Use colored markers to make student notes areas obvious.

5. Trim prints with the 12 inch paper trimmer for straight clean edges, then use heavy duty scissors for any curved cuts or trimming laminated edges later. Use hole reinforcements on punched holes to stop tearing if you plan to hang or bind.

6. Laminate charts using 100 micron pouches in your home laminator; for larger posters use the clear laminating film roll. If you dont have a laminator, use self adhesive laminating sheets. Keep packing tape handy for quick repairs and extra stickiness on edges.

7. Add interactive pieces with velcro dots so student samples can be removed and swapped, and attach adhesive magnetic strips to the backs of charts when you want them on whiteboards. Use clothespins or small binder clips to clip student work to charts during displays.

8. To make flip style anchor charts punch holes, add hole reinforcements, and thread 1 inch binder rings so you can flip through several charts quickly. Use binder rings in pairs for stability when charts get heavy.

9. Store master files and backups on a USB drive or cloud folder so you can reprint later; keep an extra set of ink cartridges and some spare cardstock in a labeled box for fast resupplies.

10. Final checks: repair any peeling lamination with clear packing tape, reinforce corners with extra tape or reinforcements, and keep a small kit of glue sticks or white glue, extra markers, and scissors nearby for on the fly fixes. Teach students how to handle the charts gently so they last longer.

Equipment Needed

1. Large mixing bowl
2. Liquid measuring cup (1 cup and 2 cup sizes)
3. Dry measuring cups set (1 cup down to 1/4 tsp)
4. Rubber spatula and a wooden spoon (both useful for scraping)
5. Whisk
6. Baking sheet lined with parchment paper
7. Sharp chef knife and a small paring knife
8. Cutting board

These are the basics you’d need to actually make most classroom snack recipes or simple baked goods.

FAQ

A: Use 160 gsm A4 white cardstock for the main charts because it prints nicely and holds up to handling. Add a few extra sheets since prints sometimes go wrong. Use bright colored cardstock for headers so titles pop and kids can find sections fast.

A: You dont have to laminate every single page, but laminating the main charts with 100 micron pouches makes them last a long time in a classroom. For big posters use clear laminating film. If you dont have a laminator, self adhesive laminating sheets work too.

A: Use round velcro dots for removable samples and magnetic strips to stick charts to whiteboards. Clothespins or small binder clips are great for quickly clipping student work to the chart. Binder rings let you make flip style charts that are easy to change.

A: Keep an XL set of CMYK cartridges on hand if you can, they save money and last longer. Print a test page first, and always have a few extra white cardstock sheets ready because some prints do misalign or smear.

A: Use a 12 inch paper trimmer for straight clean cuts, it saves time and looks tidy. If you trim after laminating, leave a small margin so the laminate stays sealed. Heavy duty scissors work for small jobs but can make edges uneven.

A: Keep printable fonts and clip art files organized in a USB drive or cloud folder, and save master printable files in both Word and PDF. That way you can reprint, edit, or share quickly if a chart gets damaged.

French Anchor Charts For Writing Les Tableaux D’ancrage Recipe Substitutions and Variations

  • Cardstock (200 sheets white A4, 160 gsm)

    • 180 gsm or 200 gsm cardstock if you want stiffer charts, same A4 size
    • Heavyweight printer paper (120 gsm) for practice copies, cheaper and easier to recycle
    • Matte photo paper for more vivid prints that resist smudging
    • Recycled white poster board cut to A4 for larger, low-cost sheets
  • Laminator pouches (100 micron, 50 pouches)

    • Self-adhesive laminating sheets when you don’t have a laminator, just stick and trim
    • 75 micron pouches for lighter, cheaper lamination if flex is ok
    • Spray-on clear sealer or Mod Podge for a quick, low-cost protective coat
    • Clear contact paper used like a sleeve when you need big sheets protected
  • Permanent black markers (fine tip)

    • Archival black gel pen for neater, thinner headings
    • Fine tip Sharpie alternatives from office brands, usually cheaper
    • Black ballpoint pen sealed with clear tape over the writing to prevent fading
    • Black brush pen for more stylish headings if you want a hand-lettered look
  • Clear adhesive magnetic strips (pre cut)

    • Magnetic tape on a roll that you cut to size, usually cheaper per meter
    • Command strips or removable mounting strips for damage-free hanging
    • Small round fridge magnets glued to the back with hot glue
    • Reusable sticky putty for temporary placement on painted walls

Pro Tips

1) Always do a quick test print on plain paper first to check margins color balance and how the 160 gsm will feed. If the test looks off tweak your printer settings then print on the good cardstock. Saves a bunch of wasted sheets when the feed or color is wrong.

2) When laminating line the sheet up in the pouch and leave at least 3–5 mm extra around edges so the seal is solid. Run the pouch slowly through the laminator and let it cool flat before trimming. If a bubble shows up gently reopen the edge with a ruler and press the air out toward the nearest edge.

3) Make one laminated master copy and keep the editable file in two places, USB and cloud. That way if a student rips something or you want a fresh set you just reprint and replace the damaged one without hunting for fonts or clip art.

4) Use velcro dots and magnetic strips with a small backing reinforcement like clear packing tape or a reinforcement sticker where they stick. Velcro on its own will pull at the paper over time so tape the area first and the interactive pieces will survive heavy use.

5) Keep a quick-fix kit near the charts: a mini scissors, glue stick, extra velcro dots, clear tape and a couple of replacement ink cartridges. Teach students how to flip or remove pieces gently so you arent always doing repairs.

French Anchor Charts For Writing Les Tableaux D'ancrage Recipe

French Anchor Charts For Writing Les Tableaux D'ancrage Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I’m not joking when I say these printable French Anchor Charts let me write sentences that actually sound like a native, no guesswork.

Servings

1

servings

Calories

0

kcal

Equipment: 1. Large mixing bowl
2. Liquid measuring cup (1 cup and 2 cup sizes)
3. Dry measuring cups set (1 cup down to 1/4 tsp)
4. Rubber spatula and a wooden spoon (both useful for scraping)
5. Whisk
6. Baking sheet lined with parchment paper
7. Sharp chef knife and a small paring knife
8. Cutting board

These are the basics you’d need to actually make most classroom snack recipes or simple baked goods.

Ingredients

  • 200 sheets white cardstock, A4, 160 gsm, slightly textured, you might want a few extras cause prints sometimes go wrong

  • 50 sheets assorted colored cardstock, A4, 160 gsm, bright colors for headers and labels

  • 1 set ink cartridges for your printer, cyan magenta yellow black, XL if possible to save money

  • 1 laminator pouch pack, 100 micron, 50 pouches, for durability and repeated classroom use

  • 1 roll clear laminating film, for larger charts like poster size

  • 1 small home laminator, heat setting for 100 micron pouches, if you dont have access to a laminator use self adhesive laminating sheets

  • 2 permanent black markers, fine tip, fade resistant, for headings and anchor text

  • 6 colored permanent markers, assorted tips, for highlighting examples and student notes

  • 1 pair heavy duty scissors, sharp blades for trimming laminated edges

  • 1 paper trimmer, 12 inch, for straight clean cuts, saves lots of time

  • 30 clear adhesive magnetic strips, pre cut, for sticking charts to whiteboards

  • 50 round velcro dots, assorted sizes, for removable student samples and interactive pieces

  • 1 pack of hole reinforcements, clear, keeps punched holes from tearing

  • 2 packs binder rings, 1 inch, to make flip style anchor charts that are easy to flip through

  • 1 roll clear packing tape, for quick repairs and extra stickiness

  • 1 set printable fonts and clip art files, compatible with Word or Google Docs, make charts look polished

  • 1 USB drive or cloud folder, for storing master printable files and backing them up

  • 1 bottle white glue or glue sticks, for attaching small paper pieces, whichever you prefer

  • 10 clothespins or small binder clips, for clipping student work to charts during displays

  • 1 soft eraser and pencil set, for drafting labels before making permanent marks

Directions

  • Gather everything on your list and set up a clean workspace: white A4 cardstock, colored cardstock, ink cartridges (XL if you can), printable fonts and clip art files on your USB or cloud, pencil and soft eraser, and the small home laminator ready for 100 micron pouches.
  • Draft your charts lightly in pencil on white cardstock using the fonts and clip art as guides; use colored cardstock for headers and labels so titles pop. Keep drafts until you like the layout, then erase pencil marks before printing or inking.
  • Print the finalized charts from Word or Google Docs using the cyan magenta yellow black cartridges; check print settings for A4 and 160 gsm so paper feeds right. If prints mess up, keep a few extra white sheets cause it happens.
  • Use the colored permanent markers and fine tip black markers to hand-letter headings, add examples and highlight important bits; mix marker tips for variety. Use colored markers to make student notes areas obvious.
  • Trim prints with the 12 inch paper trimmer for straight clean edges, then use heavy duty scissors for any curved cuts or trimming laminated edges later. Use hole reinforcements on punched holes to stop tearing if you plan to hang or bind.
  • Laminate charts using 100 micron pouches in your home laminator; for larger posters use the clear laminating film roll. If you dont have a laminator, use self adhesive laminating sheets. Keep packing tape handy for quick repairs and extra stickiness on edges.
  • Add interactive pieces with velcro dots so student samples can be removed and swapped, and attach adhesive magnetic strips to the backs of charts when you want them on whiteboards. Use clothespins or small binder clips to clip student work to charts during displays.
  • To make flip style anchor charts punch holes, add hole reinforcements, and thread 1 inch binder rings so you can flip through several charts quickly. Use binder rings in pairs for stability when charts get heavy.
  • Store master files and backups on a USB drive or cloud folder so you can reprint later; keep an extra set of ink cartridges and some spare cardstock in a labeled box for fast resupplies.
  • Final checks: repair any peeling lamination with clear packing tape, reinforce corners with extra tape or reinforcements, and keep a small kit of glue sticks or white glue, extra markers, and scissors nearby for on the fly fixes. Teach students how to handle the charts gently so they last longer.

Notes

  • Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

  • Serving Size: 1g
  • Total number of serves: 1
  • Calories: 0kcal
  • Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated: 0g
  • Monounsaturated: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Potassium: 0mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g
  • Vitamin A: 0IU
  • Vitamin C: 0mg
  • Calcium: 0mg
  • Iron: 0mg

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