Garibaldi Cocktail Recipe

There’s something incredibly satisfying about whipping up a Garibaldi cocktail, where the bittersweet symphony of Campari and the vibrant burst of fresh orange juice come together in perfect harmony.

The vibrant, bittersweet profile of the Garibaldi Cocktail is something I absolutely adore. With Campari of a rich hue mingling with the freshly squeezed juice of an orange, the drink is nothing if not refreshing and citrusy.

I adore that it is so simple—garnished with a tasty orange wedge, it is an indulgence that is practically health food, given that it is so rich in vitamin C.

Ingredients

• Campari: Known for its bittersweet flavor, it adds a complex, rich note.
• Fresh Orange Juice: Offers sweetness and tang, rich in vitamin C and antioxidants.
• Ice: Chills the drink and dilutes to a perfect balance.
• Orange Wedge or Slice: Enhances presentation and adds a fresh citrus aroma.

Ingredient Quantities

• 1.5 oz Campari
• 4 oz fresh orange juice
• Ice
• Orange wedge or slice (for garnish)

How to Make this

1. Begin by collecting your constituents: Campari, freshly squeezed juice of the orange, ice, and a wedge or slice of orange for the garnish.

2. Chill a highball glass by filling it with ice while you prepare the drink.

3. In a different mixing glass, pour
1.5 ounces of Campari.

4. In the mixing glass with the Campari, add 4 oz of fresh orange juice.

5. Blend the Campari and orange juice in a gentle manner.

6. Remove the ice from the highball glass.

7. Pour the Campari and orange juice mixture into the highball glass, which has been chilled. Strain it so that the fresh ice remains in the glass.

8. Stir the beverage softly in the glass so that it is well-combined one last time.

9. Add an orange wedge or slice to the rim of the glass as a garnish.

10. Serve right away and relish in the coolness of your Garibaldi Cocktail.

Equipment Needed

1. Highball glass
2. Ice
3. Mixing glass
4. Jigger or measuring tool
5. Citrus juicer (for fresh orange juice)
6. Stirring spoon
7. Strainer

FAQ

• What is a Garibaldi Cocktail?The Garibaldi is a cool and uncomplicated cocktail of Campari and fresh-squeezed orange juice.
• What is the ideal glass for serving a Garibaldi?Best served in a highball glass to accommodate the ice and mix, the Garibaldi Cocktail also benefits from the garnish of an orange wheel.
• Can I use bottled orange juice?Fresh-squeezed orange juice is recommended for the best flavor, but if necessary, bottled can be used.
• Is there a specific type of orange to use?Navel or Valencia oranges are good choices because of their juice content and sweetness.
• How do I achieve the signature frothy top?Vigorously shake the orange juice before adding it to the glass; this creates a frothy texture.
• Can I make a non-alcoholic version?Indeed, you can swap out Campari for a non-alcoholic bitter syrup, which will yield a similar taste.

  Actually, this suggestion applies to any cocktail that uses these bitter spirit substitutes.

• What does the garnish do?The aromatic and the aesthetic elements are what make the orange slice an appealing garnish.

Garibaldi Cocktail Recipe Substitutions and Variations

Campari: Substitute with Aperol for a less intense, sweeter flavor.
Use blood orange juice for a more intense citrus flavor in fresh orange juice.
Ice: Experiment with crushed ice for a nonstandard texture.
An orange wedge or slice (for garnish): For a more aromatic presentation, garnish with a twist of orange peel.

Pro Tips

1. Juice Freshness Always use freshly squeezed orange juice for the best flavor. Consider using a strainer to remove any pulp if you prefer a smoother cocktail.

2. Chill Ingredients To enhance the refreshing quality of the drink, ensure both the Campari and the orange juice are well-chilled before mixing.

3. Ice Quality Use high-quality, clear ice to avoid diluting the drink too quickly. Large ice cubes or spheres work best for chilling while minimizing dilution.

4. Glassware Chill the highball glass in advance by placing it in the freezer for a few minutes or filling it with ice and water while preparing the cocktail.

5. Garnish Enhancement Consider zesting a bit of the orange peel into the drink before garnishing, or lightly squeeze the orange wedge over the drink to release some essential oils for added aroma and flavor.