I find this recipe irresistible when I mix 2 cups water, 1 cup honey, and 1/2 cup fresh ginger into a vibrant concoction. This ginger syrup delights by enhancing tea or lemonade and adds a sparkle to my favorite homemade ginger ale. Its simplicity makes every sip special and refreshing.

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I’ve been playing around with ginger in my kitchen for a while now and I finally came up with a killer ginger syrup recipe that I just had to share. This honey ginger syrup is a game changer when it comes to adding flavor to almost everything.

I mix 2 cups water, 1 cup honey and 1/2 cup of fresh ginger that i peel and slice thinly so you really get the most flavor out of it. I figured since there are so many cool ways to use ginger root – like when you’re making a homemade ginger ale or even just a ginger tea – why not have this syrup ready to use?

I know a lot of folks are curious about things like ginger tincture recipes and other tricks of ginger herbalism. Once you try it, you’ll see how this syrup can turn plain water or tea into something really special.

Enjoy experimenting with it!

Why I Like this Recipe

I really love this recipe because it gives me a burst of natural flavor every time I use it. I appreciate how easy it is to make and how simple the process feels in my kitchen. I also enjoy that it’s incredibly versatile and I can add it to tea, lemonade, or even plain water. Plus, it lets me get creative by mixing it with sparkling water to whip up a homemade ginger ale every now and then.

This ginger syrup (or honey ginger syrup) is one of my fav little recipes to have around. I usually keep it on hand and add it to tea, lemonade, or plain water whether it’s hot or cold for an amazing pop of flavor. It also makes a pretty good base if you mix it with sparkling water to create a ginger ale style drink. Overall its a simple yet really tasty treat that I always come back to.

Ingredients

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Water: Provides liquid base for syrup, dissolving other ingredients effortlessly.
Honey: Naturally sweet, rich in carbohydrates, offers mild floral notes.
Honey: Contains antioxidants, supporting overall health while binding flavors together.
Ginger: Fresh and zesty, adds a tangy spiciness with potential anti-inflammatory benefits.
Ginger: Known to aid digestion and boost metabolism with its vibrant flavor punch.
Honey: A healthier alternative to processed sugars, delivering smooth viscosity.
Water: Essential solvent that melds the ingredients into a balanced syrup.
Ginger: Brings mild heat to the mix, balancing sweet honey with its spice.
Honey: Imparts rich sweetness and depth that elevates the syrup’s overall flavor.

Ingredient Quantities

2 cups water

1 cup honey

1/2 cup fresh ginger, peeled and thinly sliced

How to Make this

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1. Combine 2 cups of water with the sliced ginger in a saucepan.

2. Heat the mixture over medium-high heat and bring it to a boil.

3. Once it boils, lower the heat and let it simmer for about 15 to 20 minutes so the ginger infuses the water.

4. Turn the heat off and let the mixture cool down for a few minutes.

5. Strain out the ginger slices using a fine mesh strainer, leaving just the infused liquid.

6. While the liquid is still warm, stir in 1 cup of honey until it completely dissolves.

7. Allow the syrup to cool to room temperature, stirring occasionally so it mixes evenly.

8. Taste the syrup and adjust if needed, sometimes you might want a bit more honey if you like it sweeter.

9. Pour the syrup into a clean jar or bottle.

10. Store in the fridge and use it in tea, lemonade, water or even with sparkling water to make homemade ginger ale.

Equipment Needed

1. Saucepan to heat the water
2. Stove for boiling and simmering
3. Measuring cups for 2 cups water and 1 cup honey
4. Fine mesh strainer for removing ginger slices
5. Spoon for stirring in the honey
6. Clean jar or bottle for storing the syrup

FAQ

Q: How long does the ginger syrup last?

A: When you store it in the fridge in an airtight bottle, it usually lasts around two weeks.

Q: Can I substitute honey with another sweetener?

A: Sure, you can try maple syrup or agave nectar, but the flavor will change a bit since honey gives it that unique taste.

Q: Do I need to strain out the ginger after making the syrup?

A: Yes, it is best to strain the liquid to remove the ginger slices so your syrup is smooth.

Q: Can I freeze the ginger syrup for longer storage?

A: You can freeze it, but be aware that it might change the texture a little after thawing.

Q: What are some common uses for this ginger syrup?

A: It goes great in cocktails, teas, and on pancakes or desserts, adding a spicy sweet kick.

Ginger Syrup Recipe Substitutions and Variations

Instead of water you can try using apple or pear juice to add a little extra fruity note
If you dont have honey, maple syrup or agave nectar are great options that add a similar sweetness
If fresh ginger isnt available you can use ground ginger which is more potent so use about a seventh of the amount, or try galangal for a slightly different zing

Pro Tips

1. If you want a stronger ginger kick, try letting the ginger steep a bit longer, but be careful not to overdo it cuz it can get really spicy and kinda overpower the honey.
2. When straining the syrup, use a really fine mesh strainer so you dont leave any bits behind; trust me, it’s way easier to clean up if it’s super smooth.
3. I found that stirring constantly while the syrup cools down helps keep the honey evenly mixed, so make sure you give it a good stir every few minutes.
4. Lastly, for extra flavor variation, you could add a squeeze of lemon or a pinch of cinnamon after cooking—just experiment a little to find what suits your taste best.

Ginger Syrup Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

273

kcal

Equipment: 1. Saucepan to heat the water
2. Stove for boiling and simmering
3. Measuring cups for 2 cups water and 1 cup honey
4. Fine mesh strainer for removing ginger slices
5. Spoon for stirring in the honey
6. Clean jar or bottle for storing the syrup

Ingredients

2 cups water
1 cup honey
1/2 cup fresh ginger, peeled and thinly sliced

Directions

Combine 2 cups of water with the sliced ginger in a saucepan.
Heat the mixture over medium-high heat and bring it to a boil.
Once it boils, lower the heat and let it simmer for about 15 to 20 minutes so the ginger infuses the water.
Turn the heat off and let the mixture cool down for a few minutes.
Strain out the ginger slices using a fine mesh strainer, leaving just the infused liquid.
While the liquid is still warm, stir in 1 cup of honey until it completely dissolves.
Allow the syrup to cool to room temperature, stirring occasionally so it mixes evenly.
Taste the syrup and adjust if needed, sometimes you might want a bit more honey if you like it sweeter.
Pour the syrup into a clean jar or bottle.
Store in the fridge and use it in tea, lemonade, water or even with sparkling water to make homemade ginger ale.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.