Grapefruit Martini Recipe

I just made this grapefruit martini and I’m all about how the zing of fresh pink grapefruit juice mixed with vodka and a splash of triple sec totally turns a hectic day into a chill vibe, like nothing else I’ve tried before.

I think this Grapefruit Martini is my fav drink. I mix vodka, pink grapefruit juice, triple sec and simple syrup with plenty of ice.

Its low calorie count along with a vitamin C boost make it a smart choice, plus the twist of grapefruit gives it a fantastic citrus kick.

Ingredients

• Vodka: A smooth, clean base that lets the citrus shine without overpowering.
• Freshly squeezed pink grapefruit juice: Offers tangy zest and vitamin C boost for flavor.
• Triple sec: It adds a light orange flavor and a touch of sweetness to balance the tart.
• Simple syrup: Sweetens the cocktail making it easier to enjoy even if its sour.
• Ice cubes: Chills the drink quickly, ensuring a refreshing and crisp sip each time.
• Grapefruit twist: Provides a lovely aromatic finish and a pop of color for presentation.

Ingredient Quantities

• 2 oz vodka
• 1 oz freshly squeezed pink grapefruit juice
• 1/2 oz triple sec
• 1/2 oz simple syrup (adjust to your taste)
• 1 cup ice cubes
• A twist of grapefruit for garnish

How to Make this

1. Start by filling your cocktail shaker with about 1 cup of ice cubes.

2. Pour in 2 oz of vodka over the ice.

3. Squeeze and add 1 oz of fresh pink grapefruit juice into the shaker.

4. Next, add 1/2 oz of triple sec to the shaker.

5. Mix in 1/2 oz of simple syrup, but feel free to adjust it to your taste.

6. Place the lid on the shaker and shake everything hard for about 15-20 seconds.

7. Take a chilled martini glass and strain the mixture into it carefully.

8. Twist a piece of grapefruit peel and use it to garnish the drink.

9. Enjoy your Grapefruit Martini while it’s cold and refreshing.

Equipment Needed

1. Cocktail shaker – for mixing all the ingredients with ice.
2. Measuring jigger – to accurately measure the vodka, grapefruit juice, triple sec, and simple syrup.
3. Citrus juicer or reamer – to squeeze and extract the pink grapefruit juice.
4. Strainer – to strain the cocktail into the martini glass.
5. Martini glass – for serving the drink once it’s chilled.
6. Knife or peeler – to prepare the grapefruit peel for garnish.
7. Ice cube tray – to make the ice cubes if you don’t have pre-made ones.

FAQ

• Q: Can I substitute regular grapefruit juice for pink grapefruit juice?
  A: Yep you can use regular grapefruit juice but it might change the overall flavor since pink is a bit sweeter and less bitter.
• Q: Do I have to use triple sec or can I use another orange liqueur?
  A: You can definitely experiment with other orange liqueurs like Cointreau its just about what flavor you prefer.
• Q: How do I adjust the sweetness of the cocktail?
  A: If you dont like it too sweet, start with less simple syrup then add more if needed to suit your taste.
• Q: Can I make this recipe ahead of time?
  A: Its best to make Grapefruit Martini fresh because the ice and citrus flavors change over time.
• Q: What type of ice is best for this martini?
  A: Using crunchy ice cubes makes it extra refreshing and helps melt slowly to keep the flavors balanced.

Grapefruit Martini Recipe Substitutions and Variations

• Vodka: you could swap it out with gin if you wanna change up the botanicals or even stick with tequila for a totally different vibe
• Pink Grapefruit Juice: if you dont have fresh pink grapefruit, regular grapefruit juice works too or you could mix a bit of lemon juice to mimic the tartness
• Triple Sec: try using curaçao or even a splash of Grand Marnier if you like a richer orange flavor
• Simple Syrup: you can use honey syrup by mixing equal parts honey with water, which gives a different twist on the sweetness
• Ice Cubes: if you dont have cube ice, crushed ice can blend in easier or even use frozen grapefruit chunks for extra flavor and texture

Pro Tips

1. Try using freshly squeezed grapefruit juice every time instead of bottled juice because it really makes the drink taste more vibrant and less artificial.
2. Chill your martini glass in the freezer for about 10 minutes before straining the cocktail, it keeps the drink colder for a longer time and adds a cool touch when you serve it.
3. When you’re shaking the cocktail, don’t be shy to shake it really hard for like 15-20 seconds. It might feel like you’re doing a mini workout, but this helps to fully mix all the flavors together.
4. Adjust the simple syrup to your taste and experiment with it. If you like it a little sweeter you can always add a bit more. Just be careful not to overpower the tangy grapefruit flavor.