I invite you on an adventure where bourbon meets vibrant tropical fruits in a delightful fusion. This cocktail unleashes an unexpected twist on tiki traditions while preserving its luxurious bourbon essence. My latest shaken cocktail recipe promises to awaken your senses with striking flavors and spirited character for pure enjoyment.

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I love experimenting with unique cocktails and this Bourbon Tiki treat, known as the Halekulani Cocktail, almost stole my heart. I started with 2 oz of bourbon whiskey which gives it a bold kick and then I mixed in 1 oz of fresh orange juice and 1 oz of pineapple juice to bring a cool tropical vibe.

I also tossed in 1/2 oz of fresh lime juice and 1/2 oz of orgeat syrup along with 1/4 oz of falernum and topped it off with 2 dashes of angostura bitters. Sometimes, I even add a cinnamon stick as garnish if I’m feeling extra fancy.

This cocktail might look simple, but its creative mix sure stands out at any party. I’ve made my share of impressive cocktails and this one really proves that sometimes less is more when you’re trying to break out of the ordinary.

Enjoy and get ready for a sizzling summer sip!

Why I Like this Recipe

1. I really love how the bourbon mixes with the fresh citrus and pineapple juices. It gives the cocktail an edgy, unique flavor that makes me feel like I’m tryin something new every time I make it.
2. I like that its a tiki cocktail without using rum because it feels like a twist on a classic drink. The mix of orgeat syrup and falernum with the bitters really amps up the layers in every sip.
3. I appreciate how simple the recipe is to follow. Even on a busy day I can shake up this cocktail and feel like a pro bartender at home.
4. The optional cinnamon stick garnish gives it a cool, spiced vibe that makes the drink look as good as it tastes, making every sip a bit more special.

Ingredients

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Bourbon whiskey adds rich oaky flavor with sweet caramel notes that make it smooth and bold.
Fresh orange juice provides tangy citrus goodness with natural sugars that give energy and vitamin C.
Pineapple juice infuses tropical sweetness and vitamins while balancing the cocktail with its mellow sugar.
Fresh lime juice offers a bright sour tang that really cuts through the sweetness and adds zing.
Orgeat syrup brings almond sweetness and a creamy texture, making the drink feel extra smooth.
Falernum adds subtle spice hints and tropical flavors with a syrupy feel that elevates the drink.
Angostura bitters enhances the overall flavor, adding a complex aromatic finish that ties it all together.
Cinnamon stick provides warm spice aroma and a festive look as a garnish.

Ingredient Quantities

2 oz bourbon whiskey

1 oz fresh orange juice

1 oz pineapple juice

1/2 oz fresh lime juice

1/2 oz orgeat syrup

1/4 oz falernum

2 dashes angostura bitters

Optional cinnamon stick for garnish

How to Make this

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1. Grab a cocktail shaker and fill it up with plenty of ice.

2. Pour in 2 oz of bourbon whiskey, 1 oz of orange juice, and 1 oz of pineapple juice.

3. Add in 1/2 oz of fresh lime juice, 1/2 oz of orgeat syrup, and 1/4 oz of falernum.

4. Throw in 2 dashes of angostura bitters.

5. Put the lid on the shaker and shake it really hard for about 15 seconds to mix all the flavors.

6. Strain the cocktail into a chilled glass filled with ice.

7. If you want, garnish with a cinnamon stick for a little extra spice.

8. Sit back, relax, and enjoy your Halekulani cocktail!

Equipment Needed

1. Cocktail shaker with lid
2. Measuring jigger (or any tool to measure liquids accurately)
3. Strainer (if your shaker doesn’t have one built in)
4. A chilled glass (rocks or any short glass)
5. Ice container (for both shaking and serving)
6. Optional: Knife and board (to trim or adjust the cinnamon stick garnish)

FAQ

What is the Halekulani Cocktail exactly?

Its a fun mix of bourbon, tropical juices, and a few special syrups that creates a sweet and tangy drink perfect for any casual get together.

Can I use a different type of whiskey in this cocktail?

Sure you can swap out bourbon for another whiskey if you want a different flavor, but the recipe was designed to work best with bourbon.

How important is it to use fresh juices in this recipe?

Fresh juices are really key because they add a bright flavor that you just dont get with bottled juices.

What is orgeat syrup and how does it affect the taste?

Orgeat is a sweet almond syrup with a hint of floral notes that helps balance the acidity and adds a unique twist to the drink.

Can I skip the cinnamon stick garnish?

Yep, the cinnamon stick is totally optional. It just adds a nice aromatic touch, but it wont make or break the cocktail if you dont use it.

Halekulani Cocktail Recipe Substitutions and Variations

Instead of bourbon whiskey, try using a smooth rye or spiced rum – it gives the cocktail a slightly different kick.
If you cant find fresh orange juice, a high-quality bottled 100% juice works just fine.
Substitute fresh pineapple juice with canned or bottled pineapple juice in a pinch, just be aware it might be a little sweeter.
Use almond syrup in place of orgeat syrup, though it may not be as nutty as the original version.
If you dont have angostura bitters, another aromatic bitters like Peychaud’s can add a unique twist to the drink.

Pro Tips

1. Try pre-chilling your glass in the freezer for a bit before pouring your cocktail in. Cold glass helps keep the drink fresher longer and adds to the overall vibe.
2. Use fresh ice and make sure it’s big enough so it doesn’t melt too fast. This way you get a slow dilution that balances the strong flavors of the bourbon and the citrus juices.
3. Don’t be afraid to tweak the ingredients a little. If you like it sweeter, add just a tiny bit more orgeat syrup, or if you’re into a spicier kick, a few extra dashes of bitters or an extra cinnamon stick can do wonders.

Halekulani Cocktail Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

260

kcal

Equipment: 1. Cocktail shaker with lid
2. Measuring jigger (or any tool to measure liquids accurately)
3. Strainer (if your shaker doesn’t have one built in)
4. A chilled glass (rocks or any short glass)
5. Ice container (for both shaking and serving)
6. Optional: Knife and board (to trim or adjust the cinnamon stick garnish)

Ingredients

2 oz bourbon whiskey
1 oz fresh orange juice
1 oz pineapple juice
1/2 oz fresh lime juice
1/2 oz orgeat syrup
1/4 oz falernum
2 dashes angostura bitters
Optional cinnamon stick for garnish

Directions

Grab a cocktail shaker and fill it up with plenty of ice.
Pour in 2 oz of bourbon whiskey, 1 oz of orange juice, and 1 oz of pineapple juice.
Add in 1/2 oz of fresh lime juice, 1/2 oz of orgeat syrup, and 1/4 oz of falernum.
Throw in 2 dashes of angostura bitters.
Put the lid on the shaker and shake it really hard for about 15 seconds to mix all the flavors.
Strain the cocktail into a chilled glass filled with ice.
If you want, garnish with a cinnamon stick for a little extra spice.
Sit back, relax, and enjoy your Halekulani cocktail!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.