I crafted a vibrant Hawaiian creation blending 2 oz of vodka and 1 oz of coconut rum with refreshing pineapple juice and a dash of orange liqueur. Perfect as a Summertime Martini, its balanced tropical flavors intrigue and invite you to further explore this unexpected pairing of island infusions.

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I’ve always been on the hunt for unique drinks that bring a taste of vacation right to my kitchen, and the Hawaiian Martini did not disappoint. One evening, I mixed 2 oz vodka with 1 oz coconut rum, stirring in 1.5 oz pineapple juice and a splash—around 0.5 oz—of orange liqueur.

I tossed in some ice for a proper shake, and trust me, it turned out a true island escape in a martini glass. The fruity notes of pineapple and a subtle hint of coconut immediately transported me to a beach party atmosphere.

I love this one not only as a fancy boozy drink but also because it works great when whipping up a large batch for those summertime get-togethers. With a simple pineapple wedge perched on top as garnish, this martini is as exciting as it sounds, making it one of my favorite mixed drinks ever.

Enjoy your sip of Hawaii in every glass!

Why I Like this Recipe

I love this recipe because it instantly makes me feel like I’m actually at the beach whenever I have a sip. The tropical mix of pineapple juice and coconut rum gives me that sweet, refreshing vibe that’s perfect for relaxing. I also really dig how simple it is to make – just a few shakes and you’re all set, which makes it my go-to when I wanna unwind after a long day. And honestly, the little pineapple wedge on top just makes me feel fancy and happy every time I see it in my glass.

Ingredients

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Vodka: A neutral spirit that brings a clean base though its mostly pure alcohol and very low in carbs.
Coconut Rum: Sweet and tropical with light carbs, lending a smooth coconut twist that many love.
Pineapple Juice: Adds natural sweetness and vitamin C while giving the drink a tangy, fruity kick.
Orange Liqueur: Offers zesty citrus notes that balance the sweetness without contributing much protein.
Ice: Essential for chillin and diluting, making the cocktail crisp and refreshing.
Pineapple Wedge: A bright garnish that enhances the tropical look and vibe overall.
Overall: The cocktail blends sweet pineapple with zesty citrus and coconut for a refreshing kick.

Ingredient Quantities

2 oz vodka

1 oz coconut rum

1.5 oz pineapple juice

0.5 oz orange liqueur (triple sec or curacao)

Ice for shaking

Pineapple wedge for garnish

How to Make this

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1. Chill your martini glass by putting it in the freezer or filling with ice water while you get started.

2. Pour 2 oz of vodka, 1 oz of coconut rum,
1.5 oz of pineapple juice, and 0.5 oz of your chosen orange liqueur into a cocktail shaker.

3. Fill the shaker with plenty of ice so your drink gets nice and cold.

4. Secure the lid and shake it vigorously for about 15 seconds, until the mixture is well chilled.

5. Empty the ice water from your glass if you used that method, or take it out of the freezer.

6. Strain the cocktail into your chilled martini glass, making sure to keep the ice out.

7. Garnish the drink with a pineapple wedge on the rim.

8. Enjoy your Hawaiian Martini and imagine you’re right at the beach!

Equipment Needed

1. Martini glass – you’ll need this to serve your drink and for that extra chill effect
2. Cocktail shaker – for mixing all the ingredients nicely with ice
3. Strainer – to keep the ice out when you pour the cocktail
4. Ice container – any bowl or bucket to hold ice if you choose to chill your glass with ice water
5. Jigger or measuring cup – to get the correct amounts of vodka, coconut rum, pineapple juice, and orange liqueur
6. Knife – for cutting a pineapple wedge garnish

FAQ

What does the Hawaiian Martini taste like?

Its got this tropical, fruity vibe with a smooth kick from the vodka and a sweet pineapple finish. It’s kinda like a mini vacation in a glass.

Can I use a different kind of rum?

Sure, you can swap it with spiced rum if that's what you got on hand, but keep in mind it changes the tropical vibe a little bit.

Do I need to shake or stir the drink?

It’s best to shake it with plenty of ice to get that chilled, frothy mix. Stirring won’t mix it as well.

What if I run out of orange liqueur?

No worries, you can substitute with triple sec or even a splash of orange juice if you’re in a pinch, though the flavor will be a bit different.

Can I change the garnish?

Yeah, you can experiment with a lemon or lime wheel, but the pineapple wedge really enhances that tropical look and taste.

Hawaiian Martini Recipe Substitutions and Variations

You can swap vodka with gin or tequila if you want a different punch
If you dont have coconut rum, try a spiced or dark rum for a twist on flavor
You might replace pineapple juice with mango or passion fruit juice for a unique tropical vibe
Instead of orange liqueur, Grand Marnier or Cointreau work great and bring that citrus zing
If a pineapple wedge is hard to come by, a lime wedge makes a cool and refreshing garnish

Pro Tips

1. If you can get your hands on fresh pineapple juice, use it instead of canned – it really amps up the tropical flavor and makes your drink taste way more authentic.

2. Make sure your glass is super chilled before you start mixing, even if it means leaving it in the freezer a bit longer; a cold glass helps keep your cocktail icy without needing extra shaken ice.

3. Shake your drink for at least 15 seconds with a ton of ice to mix the flavors really well, but be extra careful while straining to keep any unwanted ice shards out of your martini.

4. Don’t be afraid to experiment with small tweaks – like trying a different garnish or a splash more of juice – sometimes a little twist can take this cocktail to the next level.

Hawaiian Martini Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

264

kcal

Equipment: 1. Martini glass – you’ll need this to serve your drink and for that extra chill effect
2. Cocktail shaker – for mixing all the ingredients nicely with ice
3. Strainer – to keep the ice out when you pour the cocktail
4. Ice container – any bowl or bucket to hold ice if you choose to chill your glass with ice water
5. Jigger or measuring cup – to get the correct amounts of vodka, coconut rum, pineapple juice, and orange liqueur
6. Knife – for cutting a pineapple wedge garnish

Ingredients

2 oz vodka
1 oz coconut rum
1.5 oz pineapple juice
0.5 oz orange liqueur (triple sec or curacao)
Ice for shaking
Pineapple wedge for garnish

Directions

Chill your martini glass by putting it in the freezer or filling with ice water while you get started.
Pour 2 oz of vodka, 1 oz of coconut rum,
5 oz of pineapple juice, and 0.5 oz of your chosen orange liqueur into a cocktail shaker.
Fill the shaker with plenty of ice so your drink gets nice and cold.
Secure the lid and shake it vigorously for about 15 seconds, until the mixture is well chilled.
Empty the ice water from your glass if you used that method, or take it out of the freezer.
Strain the cocktail into your chilled martini glass, making sure to keep the ice out.
Garnish the drink with a pineapple wedge on the rim.
Enjoy your Hawaiian Martini and imagine you're right at the beach!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.