I discovered a vivid Mocktail Recipe that fuses fresh blackberries, zesty lemon, and aromatic basil into an eye-catching drink. The cascading green swirl over a deep purple base is both delightful and inviting. Every sip promises a burst of flavor and nourishment that keeps me coming back for more.

Jump to Recipe

I recently discovered this Healthy Swirled Basil Blackberry Mocktail and honestly, it changed the way I think about non alcoholic drinks. I’ve always loved a good cocktail vibe but wanted something that made me feel as good as it tasted, so I started experimenting.

The mixture of 2 cups fresh blackberries blended with 1/2 cup water, freshly squeezed juice of 1 lemon, and a touch of honey really creates something special. And then, adding 1/4 cup of fresh basil leaves blended with 1/4 cup water gives it a cool green twist that’s both pretty and packed with benefits.

I love how the purple of the berries contrasts with the basil swirl, making this drink not just a treat for your tastebuds but also for your eyes. Plus, knowing that these ingredients help keep inflammation down and boost brain health really adds another layer to the fun.

Give it a try and see how you feel afterwards!

Why I Like this Recipe

I love this recipe cuz it makes me feel good both inside and out. I’ve always been into healthy drinks and it gives me the satisfaction of a cocktail without any of the guilt. The blackberries pump in a bunch of fiber that feeds the good bacteria in my gut and that’s just awesome.

Another reason is the presentation. I mean, come on, that purple base with the green basil swirl is just stunning. It makes me excited to drink something that not only tastes great but also looks like a work of art on the glass.

I really like how easy it is to make too. Even if I’m in a rush, I can whip this up and still feel like I’m treating myself. The mix of natural sweeteners and fresh ingredients just hits the spot every time.

Lastly, I appreciate that this drink reminds me that healthy food doesn’t need to be boring. It’s a fun twist on a classic that makes me want to experiment more in the kitchen.

Ingredients

Print Recipe (No Advertisments)

Blackberries: they provide fibre and antioxidants and a tangy flavor that pop.
Lemon: offers a sour kick with lots of vitamin C its refreshing.
Honey/Maple syrup: natural sweeteners that balance tang, makin the drink smoother.
Basil: adds a fresh twist and subtle spicy notes that change the game.
Sparkling water: gives a fizzy lift that makes every sip exciting.
Water: helps blend all the ingredients and keeps the texture right.
Ice cubes: chill the mocktail and keep it super refreshing for hot days.
Together: these ingredients create a balanced, refreshing drink thats healthy, tasty and hydrating.

Ingredient Quantities

2 cups fresh blackberries (wash ’em and remove stems)

Juice of 1 lemon (freshly squeezed for the best zing)

1 to 2 teaspoons honey or maple syrup (adjust to how sweet you like it)

1/2 cup water (to blend with the blackberries)

1/4 cup fresh basil leaves (packed, for that tasty swirl)

1/4 cup water (to run the basil through a blender)

Ice cubes (add plenty to chill the drink)

About 1 cup sparkling water (optional, to top off the mocktail)

How to Make this

Print Recipe (No Advertisments)

1. Rinse the blackberries well and take out any stems before you start mixin’ things up.

2. In your blender, toss in 2 cups of those blackberries, the juice of a fresh lemon, 1 to 2 teaspoons of honey or maple syrup (depending on how sweet you like it), and 1/2 cup water. Blend it all until it’s smooth.

3. In a separate blender (or if you’re bold, rinse out the first one), add 1/4 cup of fresh basil leaves along with 1/4 cup water and blend until it turns into a nice green puree.

4. Grab a tall glass and fill it with plenty of ice cubes to chill your drink properly.

5. Pour your blended blackberry mix right over the ice, making sure you leave a little room on top.

6. Slowly drizzle in the basil puree over the blackberry drink so it creates that gorgeous green swirl on top.

7. If you’re feelin’ extra fancy, top the whole thing off with about 1 cup of sparkling water for a bubbly finish.

8. Give it a quick stir if needed and enjoy your healthy, swirled basil blackberry mocktail right away!

Equipment Needed

1. A blender (you can use the same one twice if you rinse it out between blends)
2. A citrus juicer (or lemon reamer) for squeezing the lemon
3. Measuring cups for the water and honey or maple syrup
4. A colander to rinse the blackberries
5. A tall glass for serving your drink
6. An ice cube tray or a bag of ice cubes
7. A spoon for a quick stir if needed

FAQ

Can I use frozen blackberries instead of fresh ones?

Yep, you can use frozen ones. Just thaw them first so they blend easier and you don't end up with too much extra water.

How do I get the best basil swirl in the drink?

Make sure to blend the basil with a little water till it's smooth, then gently stir it in with the blackberry mix to keep the swirl look.

Can I substitute honey with maple syrup?

Sure thing. Use the same amount, but feel free to adjust depending on how sweet you want your mocktail.

Is the sparkling water necessary?

Not really. If you like bubbles in your drink, top it off with about a cup of sparkling water, but you can leave it out if you prefer a flatter drink.

Healthy Swirled Basil Blackberry Mocktail Recipe Substitutions and Variations

Fresh blackberries: If you can’t find blackberries, you can use raspberries or even blueberries. They bring a slightly different taste but still keep it delicious.
Lemon juice: When you’re out of lemons, try using lime juice or a splash of orange juice instead. It still gives you that tangy kick.
Honey or maple syrup: Instead of honey, you can go for agave nectar or a little bit of sugar if thats what you have on hand.
Fresh basil leaves: If basil isnt available, fresh mint works pretty well and adds its own cool flavor twist.

Pro Tips

1. If you want a smoother mix, try blending the blackberries just a bit longer or even straining the drink through a fine sieve after blending. This can help get rid of any extra seeds or chunky bits.
2. Experiment with the amount of basil puree – start with less and gradually add more until you hit just the right flavor mix. Too much basil can sometimes overpower the blackberries.
3. Using really chilled ingredients, like pre-cooling the sparkling water and even the fruit, helps to keep your drink super refreshing and stops it from diluting quickly with the ice melt.
4. Taste as you go and adjust the sweetness depending on the ripeness of your fruit – sometimes you might need a little extra syrup if the berries are a bit tart.

Healthy Swirled Basil Blackberry Mocktail Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. A blender (you can use the same one twice if you rinse it out between blends)
2. A citrus juicer (or lemon reamer) for squeezing the lemon
3. Measuring cups for the water and honey or maple syrup
4. A colander to rinse the blackberries
5. A tall glass for serving your drink
6. An ice cube tray or a bag of ice cubes
7. A spoon for a quick stir if needed

Ingredients

2 cups fresh blackberries (wash 'em and remove stems)
Juice of 1 lemon (freshly squeezed for the best zing)
1 to 2 teaspoons honey or maple syrup (adjust to how sweet you like it)
1/2 cup water (to blend with the blackberries)
1/4 cup fresh basil leaves (packed, for that tasty swirl)
1/4 cup water (to run the basil through a blender)
Ice cubes (add plenty to chill the drink)
About 1 cup sparkling water (optional, to top off the mocktail)

Directions

Rinse the blackberries well and take out any stems before you start mixin' things up.
In your blender, toss in 2 cups of those blackberries, the juice of a fresh lemon, 1 to 2 teaspoons of honey or maple syrup (depending on how sweet you like it), and 1/2 cup water. Blend it all until it's smooth.
In a separate blender (or if you’re bold, rinse out the first one), add 1/4 cup of fresh basil leaves along with 1/4 cup water and blend until it turns into a nice green puree.
Grab a tall glass and fill it with plenty of ice cubes to chill your drink properly.
Pour your blended blackberry mix right over the ice, making sure you leave a little room on top.
Slowly drizzle in the basil puree over the blackberry drink so it creates that gorgeous green swirl on top.
If you're feelin' extra fancy, top the whole thing off with about 1 cup of sparkling water for a bubbly finish.
Give it a quick stir if needed and enjoy your healthy, swirled basil blackberry mocktail right away!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.