In my kitchen, I fell for this recipe’s charm. Ground beef, potatoes, and a medley of aromatics create a meal that strikes a perfect comfort note. The simmering herbs and tomato base pair with melty cheddar for an epic finish. I appreciate every hearty, convenient bite. Every bite thrills me.

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I recently tried a new spin on hobo casserole that turned out to be a real crowd pleaser. This dish combines the hearty goodness of 1 lb ground beef (I prefer lean beef if I can get it) with 3 diced medium russet potatoes, a rough chopped medium yellow onion and a chopped green bell pepper.

The taste really pops with 2 cloves garlic minced and a can of diced tomatoes with juice. I then add 1/2 cup beef broth, 1 tsp salt, 1/2 tsp black pepper and 1 tsp dried thyme for a solid flavor base.

For a final touch, I mix in 1 cup of shredded cheddar cheese. I love that its hearty enough for a meal for a crowd and perfect for meat and potatoes lovers.

Its not only a great option for an easy dinner for 6 people but also a meal for a large family or group dinner. Enjoy!

Why I Like this Recipe

I like this recipe cuz it’s really hearty and filling. It makes me feel satisfied after a long day and its simple ingredients come together in a flavorful way that I just can’t get enough of. I also love how the melted cheddar on top adds an extra kick of deliciousness, making it a comfort food that hits the spot every time. Plus, it’s a quick and easy dinner option when Im pressed for time, which is perfect for my busy schedule.

Ingredients

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Ground beef is rich protein but can be fatty if not lean enhances savory taste.
Russet potatoes provide carbohydrate energy, added fiber, vitamins, and bulk for a filling meal.
Yellow onions add natural sweetness, crunch, and beneficial antioxidants helping boost flavor.
Green bell peppers are low in calories, loaded with vitamins, adding fresh and tangy taste.
Diced tomatoes deliver tanginess, natural sweetness, and lots of juice perfect to meld flavors.
Beef broth gives a savory base that deepens the dish flavor by concentrating meaty essence.
Garlic offers zesty aroma and strong flavor boosting both taste and digestive health.

Ingredient Quantities

1 lb ground beef (use lean beef if you can)

3 medium russet potatoes, diced into cubes

1 medium yellow onion, roughly chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes with juice

1/2 cup beef broth

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 cup shredded cheddar cheese

How to Make this

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1. Preheat your oven to 375°F and get a large oven-safe skillet or casserole dish ready.

2. In the skillet, cook the ground beef over medium heat until it’s browned; drain out any extra grease if needed.

3. Add the chopped yellow onion, minced garlic and green bell pepper to the beef and stir it in until the veggies start to soften.

4. Mix in the diced potatoes, making sure they get evenly coated with all the flavors.

5. Pour in the can of diced tomatoes with juice and the beef broth, stirring everything together well.

6. Season the entire mixture with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried thyme then bring it to a simmer.

7. Let it cook on low heat for about 25-30 minutes, or until the potatoes are tender, stirring occasionally.

8. Once the potatoes are soft, sprinkle the shredded cheddar cheese evenly on top.

9. Put the skillet in the oven for another 5-10 minutes until the cheese has melted and is a bit bubbly.

10. Carefully take the casserole out of the oven, let it cool a bit, then serve up your quick and delicious hobo casserole!

Equipment Needed

1. Oven-safe skillet or casserole dish
2. Oven
3. Stove
4. Cutting board
5. Chef’s knife
6. Measuring spoons
7. Can opener
8. Stirring spoon
9. Colander or slotted spoon to remove extra grease

FAQ

Q: How long does the hobo casserole take to make?

A: It usually takes about 45 minutes to one hour from start to finish so its a pretty quick meal.

Q: Can I use a different type of meat instead of ground beef?

A: Yes, you can use ground turkey or chicken but the flavor may change a bit so you might need to adjust the seasonings.

Q: Do I need to pre-cook the potatoes before adding them?

A: No you dont have to parboil them since the potatoes will cook in the casserole along with the meat and other veggies.

Q: Is it possible to freeze the leftovers?

A: Sure you can freeze the casserole for up to three months, just make sure you let it cool completely before storing.

Q: Can I substitute the canned tomatoes for fresh tomatoes?

A: Yes, fresher tomatoes work fine but you might need to add a little extra liquid because fresh tomatoes have less juice.

Hobo Casserole With Ground Beef & Potatoes – Quick & Delicious! Recipe Substitutions and Variations

Ground beef: You can use ground turkey or chicken as a leaner option that still works great in this recipe.
Russet potatoes: Sweet potatoes or even baby potatoes can be used for a different twist on texture and flavor.
Yellow onion: Red onion or white onion can work just fine if that’s what you have on hand.
Green bell pepper: Try using red or yellow bell peppers if you prefer a sweeter taste or for a colorful variation.
Cheddar cheese: Monterey jack or even mozzarella are good substitutes if you want a milder cheese flavor.

Pro Tips

• Make sure all your diced potatoes are about the same size so they cook evenly, you dont wanna have some mushy bits and some crunchy ones.
• Take your time browning the beef so that extra flavor gets built in, dont rush it even if you’re a bit in a hurry.
• If you dont have enough beef broth, its totally fine to substitute water with a bouillon cube, this trick still gives you that hearty taste.
• Let the casserole sit a few minutes after you take it out of the oven, it helps the cheese set a little and makes the dish easier to serve.