I am excited to share my homemade iced tea recipe featuring fresh mangoes, robust black tea, and a splash of lemon. By using ripe, juicy mangoes with boiling water and sugar, this drink brings a unique twist to a classic mix. I love how the mint garnish adds a crisp touch to every sip.

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I always look for a new twist on my summer drinks and this homemade mango iced tea became an instant favorite. I started with 2 ripe mangoes that I peeled and chopped, then poured 4 cups boiling water over them to unlock that tropical sweetness.

After steeping 4 black tea bags in that hot mix, I added 4 cups cold water along with 3 tablespoons sugar to balance out the flavors. Squeezing in the juice of 1 lemon gave it that extra tang, and tossing in some ice cubes made it refreshingly cool.

Sometimes, I top it off with fresh mint leaves for garnish which adds a hint of aroma. This drink is more than just a cold drink recipe its a creative juice take on a classic iced tea recipe that highlights the freshest flavors of summer.

I know it might sound simple but trust me, its a different tea recipes experience you dont want to miss.

Why I Like this Recipe

I like this recipe because it’s super refreshing on a hot day and the way the sweet mangoes mix with the tea is just amazing. Its like a little taste of summer in every glass, especially when I chill it with ice cubes.

I really appreciate that its pretty simple to make even if I mess up a step sometimes. The step-by-step process of boiling water, steeping tea, and blending mangoes make it seem less scary and more fun to try out at home.

I also love that the flavors come together in a cool way; the fruity sweetness from the mangoes, a little tang from the lemon juice, and the tea’s subtle bitterness. It might sound a bit weird but it totally works and feels like an exotic upgrade to my regular iced tea.

Lastly, I like that its a healthier option than some of those super sugary drinks. Using fresh fruit and just the right amount of sugar makes it a better choice, and I feel good knowing I’m not overdoing it on the sugar, even if I do add a bit more sometimes when I taste it.

Ingredients

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Mangoes: naturally rich in fiber and vitamins, adds tropical sweetness for summer vibes.
Black Tea Bags: infuse bold flavor, release antioxidants and a subtle caffeine buzz.
Sugar: sweetens the tea while balancing flavors; adjust quantity to suit your taste.
Lemon: provides a sharp, tangy zing rich in vitamin C for immune boost.
Mint Leaves: offer a fresh, cooling aroma that elevates the drink’s overall flavor.
Boiling Water: extracts deep flavors from tea, ensuring a rich infusion for the base.
Cold Water: balances the heat, creating a perfect, chilling counterpoint for summer refreshment.
Ice Cubes: rapidly cool the drink, turning every sip into a revitalizing experience.

Ingredient Quantities

2 ripe mangoes, peeled and chopped

4 cups boiling water

4 black tea bags

4 cups cold water

3 tablespoons sugar (or adjust to taste)

Juice of 1 lemon

Ice cubes as needed

Fresh mint leaves for garnish (optional)

How to Make this

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1. Start by bringing 4 cups of water to a boil in a large pot.

2. Once boiling, turn off the heat and add the 4 black tea bags. Let them steep for about 5 minutes, then remove and squeeze out any extra flavor.

3. While the tea’s steeping, peel and chop 2 ripe mangoes and put them in a blender.

4. Add the sugar and the juice of 1 lemon to the mangoes in the blender. Blend until you get a smooth puree.

5. When the tea is ready, mix it with the mango puree in a large pitcher.

6. Pour in 4 cups of cold water and stir well to combine all the flavors.

7. Taste the mixture and add a bit more sugar if you like it sweeter.

8. Fill glasses with ice cubes and then pour the mango iced tea over the ice.

9. If you’re using them, sprinkle a few fresh mint leaves on top for garnish.

10. Enjoy your refreshing homemade mango iced tea on a hot day, it’s a perfect summer refresher!

Equipment Needed

1. Large pot for boiling water
2. Cutting board and knife for peeling and chopping the mangoes
3. Blender to make the mango puree
4. Large pitcher for mixing the tea and mango puree
5. Stirring spoon to combine all the flavors
6. Measuring cups or spoons for accurate sugar and lemon juice measurements
7. Glasses for serving and an ice cube tray for making ice cubes

FAQ

How do I know if my mangoes are ripe enough? Ripe mangoes should feel soft to the touch and smell sweet at the stem. If they're a bit firm, they might need another day or two to ripen properly.

Can I use a different type of tea instead of black tea? Sure, you can use green tea or even herbal teas if you prefer a different flavor. Just keep in mind that it will affect the overall taste of the iced tea.

Is it possible to prep the drink ahead of time? Yes you can. Make the mango puree and brew the tea in advance and then mix the drink together right before serving, or even refrigerate it for a few hours.

Can I adjust the sweetness? Absolutely. The 3 tablespoons of sugar is just a starting point so feel free to add more or less based on your taste!

Any tips for serving? Don't forget to include plenty of ice cubes so the drink stays refreshing all summer long, and a few fresh mint leaves on top add that extra pop of flavor.

Homemade Mango Iced Tea: A Perfect Summer Drink Recipe Substitutions and Variations

If you don’t have ripe mangoes, you can use chopped peaches or nectarines to get a similar sweet juicy flavor.
If you’re out of boiling water, try using hot water from the kettle and let it sit for a minute before steeping the tea. It might not be as hot but it works fine.
Instead of black tea bags, you can swap them out for green tea or an herbal tea like chamomile for a different twist.
If you want to avoid sugar, try using honey or agave syrup. Just remember that these alternatives might adjust the overall flavor a bit.
When lemon juice isn’t available, a squeeze of lime juice can give you that same tangy kick.

Pro Tips

1. Make sure your mangoes are really ripe cuz if they’re not, the flavor won’t come through as strong and sweet, and you might have to add more sugar than you planned.
2. When you steep the tea, keep an eye on the time. Oversteeped tea can make everything taste bitter, so 5 minutes is perfect most times even though sometimes it might seem like it needs a smidge longer.
3. If you wanna add a little twist, try putting a tiny pinch of salt or extra lemon juice in the blend to balance out the flavors, especially on days when your fruit just isn’t as sweet.

Homemade Mango Iced Tea: A Perfect Summer Drink Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Large pot for boiling water
2. Cutting board and knife for peeling and chopping the mangoes
3. Blender to make the mango puree
4. Large pitcher for mixing the tea and mango puree
5. Stirring spoon to combine all the flavors
6. Measuring cups or spoons for accurate sugar and lemon juice measurements
7. Glasses for serving and an ice cube tray for making ice cubes

Ingredients

2 ripe mangoes, peeled and chopped
4 cups boiling water
4 black tea bags
4 cups cold water
3 tablespoons sugar (or adjust to taste)
Juice of 1 lemon
Ice cubes as needed
Fresh mint leaves for garnish (optional)

Directions

Start by bringing 4 cups of water to a boil in a large pot.
Once boiling, turn off the heat and add the 4 black tea bags. Let them steep for about 5 minutes, then remove and squeeze out any extra flavor.
While the tea's steeping, peel and chop 2 ripe mangoes and put them in a blender.
Add the sugar and the juice of 1 lemon to the mangoes in the blender. Blend until you get a smooth puree.
When the tea is ready, mix it with the mango puree in a large pitcher.
Pour in 4 cups of cold water and stir well to combine all the flavors.
Taste the mixture and add a bit more sugar if you like it sweeter.
Fill glasses with ice cubes and then pour the mango iced tea over the ice.
If you're using them, sprinkle a few fresh mint leaves on top for garnish.
Enjoy your refreshing homemade mango iced tea on a hot day, it’s a perfect summer refresher!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.