Enjoy a refreshing twist on dark roast with this Keurig Iced Coffee creation. Robust flavors mix with ice and a creamy hint, delivering a beverage that excites the senses and inspires connection. Perfect for sharing memorable moments with friends while savoring a bold, cool escape on sunny days for a truly invigorating experience.

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I’ve recently come across the ultimate iced coffee hack and I can’t wait to share it with you. As a huge fan of Keurig recipes, I’ve been experimenting with different ways to make my iced coffee pop, and this one takes the cake.

I start off with a Keurig dark roast coffee pod for a rich, intense flavor and combine it with 6 to 8 ounces of filtered water. Once brewed, I pour it over a full cup of ice cubes and add about 1 to 2 tablespoons of milk or cream if I want a creamy twist.

Sometimes, I’ll toss in 1 to 2 teaspoons of sugar and a tiny splash (1/4 teaspoon) of vanilla extract to give it an extra kick. This recipe is not only a refreshing way to beat the heat, but it also saves you a ton of money this summer.

Trust me, once you’ve tried this iced coffee recipe using your Keurig, you’ll never look back.

Why I Like this Recipe

I love this recipe cause it’s super quick and easy to make, even when I’m in a rush. I don’t have to spend tons of money on fancy coffee drinks when i can brew my own amazing iced coffee for less than a buck per serving. I really like that i can control the flavor better too, adding just enough milk, sugar, or vanilla extract so i get exactly what i want every time. Also, it’s perfect for hot summer days because the iced coffee cools me right down without compromising on that rich coffee taste.

Ingredients

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Coffee pod: Provides bold flavor and caffeine boost, with no significant fibre or protein.
Filtered water: Offers essential hydration without added sugars or calories, very clean.
Ice cubes: Adds chill and dilutes the brew, zero calories, and refreshing.
Milk or cream: Gives creaminess, contains proteins and fats, plus extra calcium goodness.
Sugar: Enhances sweetness and provides quick carbohydrates, though use sparingly for health.
Vanilla extract: Adds a gentle flavor kick, minimal nutrients, making your drink even tastier.

Ingredient Quantities

1 Keurig dark roast coffee pod (go for a strong flavor)

6 to 8 ounces of filtered water

1 full cup of ice cubes

1 to 2 tablespoons of milk or cream (if you like it a bit creamy)

1 to 2 teaspoons of sugar or your favorite sweetener (optional)

1/4 teaspoon of vanilla extract (for a little extra kick, optional)

How to Make this

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1. Start by putting your Keurig dark roast coffee pod in your machine and brew using 6 to 8 ounces of filtered water.

2. While your coffee’s brewing, fill a large glass with 1 full cup of ice cubes.

3. Once the coffee is ready, slowly pour it over the ice to cool it down a bit quickly.

4. Add 1 to 2 teaspoons of sugar or your favorite sweetener if you want it a bit sweeter.

5. Mix in 1 to 2 tablespoons of milk or cream for a touch of creaminess.

6. For an extra kick, stir in 1/4 teaspoon of vanilla extract.

7. Give everything a good stir to make sure all the ingredients are well mixed.

8. Taste your iced coffee and add a little more sugar or cream if it’s not quite to your liking.

9. Enjoy your refreshing, money-saving iced coffee this summer!

Equipment Needed

1. Keurig coffee maker (with a dark roast pod ready to go)
2. Measuring cup for the 6 to 8 ounces of filtered water
3. A large glass to fill with ice and mix your coffee
4. Ice cube tray if you aren’t using pre-made ice cubes
5. Measuring spoons to get your 1 to 2 teaspoons of sugar, 1 to 2 tablespoons of milk or cream, and 1/4 teaspoon of vanilla extract right
6. A spoon or stirrer to mix all the ingredients together

FAQ

Can I use a different type of coffee pod?

Sure, you can experiment with other pods but for this recipe i recommend a dark roast. Lighter roasts might not give you that bold flavor the recipe is known for.

What if i don't have a full cup of ice cubes?

No worries, you can adjust the amount of ice to your taste. Just keep in mind that less ice might make the coffee less chilled.

Can I substitute milk with something else?

Absolutely! Feel free to use almond, oat, or any other milk. It might change the flavor a bit but it can be really tasty.

How do i make it sweeter without sugar?

You can try honey, maple syrup, or a sugar substitute if you’re watching calories. Just add a little bit at a time until it tastes right.

What do i do if i want more or less strength in my coffee?

If you want a stronger flavor, use less water. For a milder taste, add a bit of extra water or more ice to dilute the brew.

How To Make The Absolute Best Iced Coffee With Keurig Recipe Substitutions and Variations

If you cant find a Keurig dark roast pod, try an espresso pod or another strong dark roast option from your local supermarket. Its not exactly the same, but it works pretty well.
If you’re out of milk or cream, you can swap in whole milk or even non-dairy alternatives like almond milk, soy milk or coconut creamer for that creamy taste.
Instead of sugar, consider using honey, agave syrup or a sugar substitute like Stevia if youre looking for a healthier option or just a different flavor twist.
If you dont have vanilla extract handy, a pinch of cinnamon or even almond extract can give your iced coffee a fun extra kick.

Pro Tips

1. If you wanna amp up the flavor, try using a little less water when brewing or even a double pod, so your coffee stays strong even after you pour it over the ice.

2. To stop your drink from getting too watered down, prechill your cup or even freeze some of your milk. That way, it stays icy without losing all the taste from melted ice.

3. Dissolve your sugar or sweetener by mixing it with a tiny bit of hot coffee before you add it to your full cup, so you don’t end up with gritty bits floating around.

4. Don’t be afraid to experiment with different types of milk—almond or coconut milk can add a neat twist to the flavor and make your iced coffee stand out a bit more.

How To Make The Absolute Best Iced Coffee With Keurig Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Keurig coffee maker (with a dark roast pod ready to go)
2. Measuring cup for the 6 to 8 ounces of filtered water
3. A large glass to fill with ice and mix your coffee
4. Ice cube tray if you aren’t using pre-made ice cubes
5. Measuring spoons to get your 1 to 2 teaspoons of sugar, 1 to 2 tablespoons of milk or cream, and 1/4 teaspoon of vanilla extract right
6. A spoon or stirrer to mix all the ingredients together

Ingredients

1 Keurig dark roast coffee pod (go for a strong flavor)
6 to 8 ounces of filtered water
1 full cup of ice cubes
1 to 2 tablespoons of milk or cream (if you like it a bit creamy)
1 to 2 teaspoons of sugar or your favorite sweetener (optional)
1/4 teaspoon of vanilla extract (for a little extra kick, optional)

Directions

Start by putting your Keurig dark roast coffee pod in your machine and brew using 6 to 8 ounces of filtered water.
While your coffee's brewing, fill a large glass with 1 full cup of ice cubes.
Once the coffee is ready, slowly pour it over the ice to cool it down a bit quickly.
Add 1 to 2 teaspoons of sugar or your favorite sweetener if you want it a bit sweeter.
Mix in 1 to 2 tablespoons of milk or cream for a touch of creaminess.
For an extra kick, stir in 1/4 teaspoon of vanilla extract.
Give everything a good stir to make sure all the ingredients are well mixed.
Taste your iced coffee and add a little more sugar or cream if it's not quite to your liking.
Enjoy your refreshing, money-saving iced coffee this summer!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.