Ice Pick Drink Recipe

Ever had one of those days where you’re just counting down the seconds to a refreshing escape in a glass? Well, that’s me today, and my go-to remedy is this delightful Ice Pick Drink, a chill fusion of iced tea and vodka that’s bound to lift your spirits.

I greatly enjoy mixing the never-fail flavor of iced tea with the smooth kick of vodka that makes my Ice Pick Drink so delightful. This version of my handle-on-draft is iced tea and vodka with simple syrup and a lemon twist.

One stir of the straw, and you’re into the refreshing tastes while soaking up the warm afternoon sun. It has the potential to be your go-to libation indeed.

All right, you get it: this is a drink, and it’s an easy one to mix up.

Ice Pick Drink Recipe Ingredients

• Iced Tea: Refreshing, hydrating, and rich in antioxidants.
• Vodka: Clean, distilled spirit, adds smoothness and depth.
• Simple Syrup: Sweetens and balances flavors, optional for sweetness.
• Lemon Wedge: Citrus burst, vitamin C-rich, adds zesty brightness.

Ice Pick Drink Recipe Ingredient Quantities

• 1 cup of iced tea
• 1 1/2 ounces of vodka
• 1 teaspoon simple syrup (optional)
• Ice cubes
• Lemon wedge for garnish

How to Make this Ice Pick Drink Recipe

1. Begin by packing a glass full of ice cubes, ensuring that your drink will be cool and refreshing.

2. Add 1 cup of iced tea to the ice in the glass.

3. Put 1 1/2 ounces of vodka in the iced tea.

4. For a drink that leans sweeter, add 1 teaspoon of simple syrup and stir well to combine.

5. Mix the drink gently with a spoon or a cocktail stirrer, making sure that the vodka and any syrup are evenly dispersed.

6. Sample the beverage and modify the sweetness as required by incorporating additional simple syrup and ensuring each addition is well mixed.

7. Squeeze a lemon wedge over the drink to add a dash of citrus.

8. Put the glass lemon wedge in the glass to flavor it more and as a garnish.

9. Stir the drink briefly once more to mix the lemon juice in completely.

10. Savor your revitalizing Ice Pick Drink final product right away.

Ice Pick Drink Recipe Equipment Needed

1. Glass
2. Ice cube tray
3. Measuring cup
4. Jigger (or small measuring tool for ounces)
5. Teaspoon
6. Spoon or cocktail stirrer
7. Knife (for cutting lemon wedge)
8. Citrus squeezer (optional)

FAQ

• What type of iced tea should I use?Any type of iced tea that you prefer can be used, whether it is black, green, or flavored. It is best to use freshly brewed and chilled tea for the ideal taste.
• Can I make this drink non-alcoholic?Correct, just leave out the vodka and change the amount of iced tea and simple syrup to match your taste.
• Is the simple syrup necessary?The simple syrup is not necessary; it depends on you and your taste. In fact, if you already have a sweetened iced tea, then you may not need this at all.
• What is the best way to mix this drink?Put the ice cubes in a glass. Pour in the vodka and the iced tea. Stir gently, and then adjust the sweetness with simple syrup, if desired. Garnish with a lemon wedge.
• Can I use any other type of alcohol instead of vodka?The traditional recipe calls for vodka. However, you can play around with other types of liquor like rum or gin to create a totally different flavor profile.
• How should the drink be served?Pour it into a vertical tumbler and crown it with ice for an optically delightful and thirst-quenching experience. Optionally, you can use a bamboo straw for an even cooler sip.

Ice Pick Drink Recipe Substitutions and Variations

Lemonade: For a sweeter drink, replace iced tea with equal parts lemonade, creating an equally refreshing and delicious drink in the summertime.
For vodka: Substitute light rum or gin in the recipe to create a drink with a different base spirit profile.
Simple Syrup: Substitute agave syrup or honey for a natural sweetness.
Ice Cubes: For an exciting texture, use crushed ice; for a fun yet subtle way to keep your whiskey cold without melting ice, try Wyoming whiskey stones.
Lemon Wedge: Trade out with a lime wedge and have a zesty alternative.

Pro Tips

1. Use freshly brewed and chilled iced tea for the best flavor. Opt for a robust black tea or explore flavored teas like peach or citrus for an interesting twist.

2. Experiment with different vodkas. A smooth, high-quality vodka can enhance the overall taste, while flavored vodkas, such as lemon or peach, can add an extra layer of flavor.

3. Chill your glass in the freezer for a few minutes before making the drink. This helps maintain the drink’s icy temperature longer, especially on hot days.

4. For an added aromatic experience, twist the lemon wedge over the drink to release its essential oils before placing it in the glass. This boosts the citrus aroma and flavor.

5. Try adding a sprig of fresh mint as a garnish along with the lemon wedge for a refreshing herbal note that complements the iced tea and vodka.