Savor the artfully balanced flavor of this iced coffee creation made with robust espresso, indulgent brown sugar syrup, and smooth oatmilk. The drink delivers a velvety, lightly sweet sensation with a vegan twist that rivals popular café offerings, making every sip a refreshing burst of energy and taste.

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I’ve been experimenting in my kitchen and stumbled upon this super easy, healthy espresso drink at home. This Iced Brown Sugar Oatmilk Shaken Espresso is my new go-to, especially when I’m craving something slightly sweet and extra creamy.

I start off with 2 shots of freshly brewed espresso, which gives it that bold kick, and then add 2 tablespoons of brown sugar syrup to deliver a natural sweetness. I mix that with about 1/2 cup of unsweetened oatmilk, which keeps it vegan and gives it a rich, creamy texture.

Lastly, a cup of ice cubes chills things down perfectly. Besides being a delicious DIY alternative to your usual treat, it also packs some good nutritional value without the extra additives that you find in store bought versions.

It’s a perfect blend of affordability and flavor, and I think you’ll love it as much as I do.

Why I Like this Recipe

1. I really love how easy this recipe is to make at home; it only takes a few simple ingredients and a couple of steps that are pretty quick.
2. I enjoy it because it tastes amazing, being super creamy but also just slightly sweet, which is perfect for me and not too overwhelming.
3. I like that it’s a vegan twist on a classic coffee drink, so I feel good about enjoying something that saves me money but still gives me that fancy Starbucks feel.
4. Plus, I appreciate the fact that it’s totally customizable – like sometimes I like a bit more sugar or a bit less milk, and it’s easy to change it up just the way I want.

Ingredients

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Espresso provides a bold caffeine kick with robust flavor that wakes you up.
Brown sugar syrup sweetens the drink with rich caramel notes and a quick energy boost.
Oatmilk gives creaminess and fiber while serving as a plant based dairy substitute.
Ice cubes chill the beverage quickly, making it refreshing during hot sunny days.
Overall taste combines bitter espresso, sweet syrup and smooth oatmilk for a balanced flavor.
Health aspect offers a moderate energy boost with low fat and natural plant ingredients.
This iced cocktail is quick, easy and ideal for warm, busy mornings.
Quick tip: Shake well with ice until frothy for the best experience.

Ingredient Quantities

2 shots freshly brewed espresso (roughly 2 oz)

2 tablespoons brown sugar syrup (brown sugar dissolved in a splash of water)

1/2 cup oatmilk (unsweetened works best)

1 cup ice cubes

How to Make this

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1. Brew 2 shots of espresso (about 2 oz) while you’re heating up water so its nice and hot.

2. Pour your hot espresso into a cocktail shaker.

3. Add 2 tablespoons of brown sugar syrup to the shaker.

4. Toss in 1 cup of ice cubes right away.

5. Then, mix in 1/2 cup of oatmilk (unsweetened is best if you ask me).

6. Secure the lid and shake it all up for about 15 seconds or until the drink looks frothy.

7. Strain the mixture into a glass so its free of any ice shards.

8. Enjoy your creamy, vegan iced coffee treat!

Equipment Needed

1. Espresso machine (or stovetop espresso maker) to brew your shots of espresso
2. Kettle to heat up water for the espresso
3. Cocktail shaker with a secure lid
4. Measuring spoons and cup to measure your brown sugar syrup, oatmilk, and espresso
5. Ice cube tray (if you don’t already have pre-made ice cubes)
6. Fine mesh strainer to remove any ice shards
7. A glass to serve your finished drink

FAQ

How can I make brown sugar syrup at home?

You can mix equal parts brown sugar and water in a small pan and heat it just until the sugar has dissolved. Let it cool before using it in your recipe.

Can I use sweetened oatmilk instead of unsweetened?

Sure you can but its best to use unsweetened so your drink doesn't get too sweet, and the coffee flavour stays balanced.

What if I dont have an espresso machine?

If you dont have a proper espresso machine, you can use very strong brewed coffee, but keep in mind that it might change the final taste and texture a bit.

What exactly does "shaken espresso" mean?

Shaken espresso means that you pour the fresh espresso, brown sugar syrup, oatmilk and ice cubes into a shaker. Then you shake it well to get a light and frothy mix.

How long does it normally take to make this drink?

Once your espresso is brewed, the entire process typically takes about 5 minutes including shaking and serving.

Iced Brown Sugar Oatmilk Shaken Espresso Recipe Substitutions and Variations

Espresso: If you can’t get freshly brewed espresso, try using cold brew concentrate or even strong regular coffee.
Brown sugar syrup: You could use maple syrup or honey instead, but adjust the amount since they have different sweetness.
Oatmilk: If oatmilk isn’t available, almond milk, soy milk, or coconut milk work pretty well too.
Ice cubes: Crushed ice or frozen coffee cubes can be used if you don’t have standard ice cubes handy.

Pro Tips

1. Use freshly brewed espresso that’s really hot to help the brown sugar syrup dissolve better and create a smooth mixture every time.
2. If you like your coffee a bit sweeter, feel free to add a little extra brown sugar syrup or try stirring it in before adding the ice for a stronger blend.
3. Make sure to shake the cocktail shaker for a solid 15 seconds or so – this really helps the oatmilk froth up, making the drink creamier and more fun to sip.
4. Always strain the concoction carefully so that none of the ice shards sneak into your final drink which could ruin the smooth texture.

Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

120

kcal

Equipment: 1. Espresso machine (or stovetop espresso maker) to brew your shots of espresso
2. Kettle to heat up water for the espresso
3. Cocktail shaker with a secure lid
4. Measuring spoons and cup to measure your brown sugar syrup, oatmilk, and espresso
5. Ice cube tray (if you don’t already have pre-made ice cubes)
6. Fine mesh strainer to remove any ice shards
7. A glass to serve your finished drink

Ingredients

2 shots freshly brewed espresso (roughly 2 oz)
2 tablespoons brown sugar syrup (brown sugar dissolved in a splash of water)
1/2 cup oatmilk (unsweetened works best)
1 cup ice cubes

Directions

Brew 2 shots of espresso (about 2 oz) while you're heating up water so its nice and hot.
Pour your hot espresso into a cocktail shaker.
Add 2 tablespoons of brown sugar syrup to the shaker.
Toss in 1 cup of ice cubes right away.
Then, mix in 1/2 cup of oatmilk (unsweetened is best if you ask me).
Secure the lid and shake it all up for about 15 seconds or until the drink looks frothy.
Strain the mixture into a glass so its free of any ice shards.
Enjoy your creamy, vegan iced coffee treat!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.