Irish Cream Keto Cocktail Recipe

I absolutely love this recipe because it combines the smooth richness of Irish whiskey with the satisfying creaminess of almond and heavy cream, creating a deliciously indulgent yet guilt-free cocktail. The hint of cocoa and cold brew coffee adds that perfect kick to keep me feeling both classy and energized—like the ultimate millennial treat!

Made for the low-carb folks, this keto cocktail is simple but oh-so-satisfying: 2 oz of robust Irish whiskey, 1 oz of heavy cream, and 1 oz of almond milk that you definitely need to keep unsweetened (or it will work against you). To keep things nice and chilled, it’s best to use a cocktail shaker filled with ice when mixing your drink.

If you don’t have a cocktail shaker available, you can use a mason jar instead, but the cocktail will be mixed in the jar and won’t be as chilled as it should be. Add the whiskey, cream, and almond milk to your shaker (or jar).

Ingredients

Irish Whiskey:
Offers a deep, delightful taste and a sleek finish.

Heavy Cream:
Provides creaminess and richness, along with healthful fats.

Unsweetened Almond Milk:
Has a low carbohydrate content and provides a base with a nutty, smooth flavor.

Cold Brew Coffee:
Imbues a delicate coffee boost with scant bitterness.

Cocoa Powder:
Adds a touch of chocolate, with flavor and antioxidants.

Vanilla Extract:
Amplifies with an alluring, warmly aromatic presence.

Sweetness is enhanced to the utmost, yet still maintains depth and character.

Granular Erythritol Sweetener:
Delivers sweetness without elevating carbohydrates.

Ingredient Quantities

• 2 oz Irish whiskey
• 1 oz heavy cream
• 1 oz unsweetened almond milk
• 1/2 oz cold brew coffee
• 1/2 tsp cocoa powder
• 1/2 tsp vanilla extract
• 1/8 tsp almond extract
• 1-2 tbsp granular erythritol sweetener (to taste)
• Ice cubes

Instructions

1. Collect all components and have them primed for action.

2. In an Irish cocktail shaker, mix 2 ounces of whiskey from Ireland, 1 ounce of cream from a cow, and 1 ounce of unsweetened milk from an almond.

3. Combine 1/2 oz of cold brew coffee, 1/2 tsp of cocoa powder, and 1/2 tsp of vanilla extract with the compound. They are an excellent flavor trio.

4. Add 1/8 tsp of almond extract to the mixture for an extra layer of flavor.

5. In the shaker, add 1-2 tbsp of erythritol sweetener, using granular form. Adjust the amount of sweetener to your taste. Not too shabby if you really want to. Also not as bad as some other sweeteners that trick your body into using fat for energy instead. In other words, not a disaster.

6. Place a handful of ice cubes in the shaker so that there is no chance the cocktail will be served tepid.

7. Ensure the lid on the shaker is secure, and shake with vigor for about 20-30 seconds until the contents are well combined and frothy.

8. Pour the mix into a glass that is filled with fresh ice cubes.

9. You can optionally top it off with garnishing—sprinkle some cocoa powder over it to make it look presentable.

10. Reap the benefits of your delectable Irish Cream Keto Cocktail by consuming it right after preparation.

Equipment Needed

1. Irish cocktail shaker
2. Measuring jigger or cup (for liquid ingredients)
3. Measuring spoons
4. Spoon or small whisk (for mixing)
5. Ice cube tray (for preparing ice cubes)
6. Glass (for serving the cocktail)
7. Optional: Small fine-mesh sieve or shaker (for sprinkling cocoa powder as garnish)

FAQ

• Q: Can I replace the almond milk with another type of milk?A: Yes, you can replace the unsweetened almond milk with coconut milk or any other low-carb protein drink.

  Remember, the healthier the protein drink is, the more beneficial it is for you.

• Q: Is there a non-alcoholic version of this cocktail?A: Yes, you can use a non-alcoholic whiskey alternative or omit it altogether in favor of a creamy, coffee-flavored drink.
• Q: How can I adjust the sweetness of the cocktail?Adjust the sweetness to your taste by using more or less erythritol.
• Q: Can I make this cocktail in advance?A: It’s preferred to be consumed fresh, but you can make the mixture and keep it in the refrigerator for 24 hours. Shake well before serving.
• Q: What type of coffee is best for this recipe?A: For a smooth, rich flavor, cold brew coffee is recommended, but you could also try using either chilled espresso or very strong, cool brewed coffee.
• Q: Does the cocoa powder need to be unsweetened?A: Yes, the unsweetened cocoa powder keeps the carbs low and allows you to control the sweetness.
• Q: Can I use a different sweetener instead of erythritol?A: Other keto-friendly sweeteners like stevia or monk fruit can be used instead of erythritol.

Substitutions and Variations

When it comes to Irish whiskey, you might use one of these: bourbon or a smoky scotch. Each offers itself as a substitute without compromising the structure or the formatting of the original recipe.
For heavy cream: Substitute with coconut cream for a dairy-free alternative.
For almond milk without any sweetness: Substitute with coconut milk, which is also without any sweetness, or go for cashew milk.
If you want to use espresso or very strong brewed coffee instead of cold brew in a recipe, use the following formula. For cold brew coffee: Substitute with espresso or strong brewed coffee.
For granular erythritol sweetener: Alternate with monk fruit sweetener or stevia.

Pro Tips

1. Chill the Glass Before you start making the cocktail, place the glass in the freezer for a few minutes. A chilled glass helps keep the drink cold longer and enhances the overall experience.

2. Quality Whiskey Use a good quality Irish whiskey for a more refined taste. The choice of whiskey can significantly impact the flavor profile of your cocktail.

3. Fresh Cold Brew Brew your own cold brew coffee or buy a high-quality one, as it provides a rich and less acidic coffee flavor that complements the whiskey and cream wonderfully.

4. Whipping the Cream For added texture, lightly whip the heavy cream before adding it to the mix. This can give your cocktail a creamier consistency and a more luxurious mouthfeel.

5. Layering Technique If you want to add a visual appeal, consider pouring the heavy cream slowly over the back of a spoon after shaking and pouring the initial ingredients, allowing it to float as a creamy layer on top. This not only looks attractive but also offers a wonderful contrast of flavors when sipping.