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Irish Trash Can Recipe

BySam Ecclestone April 17, 2025

I’m about to introduce you to a cocktail that’s like a party in a glass—vivid, energetic, and downright electrifying. Let’s dive into a concoction where every sip feels like you’re defying gravity!

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A photo of Irish Trash Can Recipe

I adore trying out eye-catching cocktails, and my Irish Trash Can certainly fits that bill (though it may also fit the bill of one of those drinks you don’t want to order in public). People will be impressed when you serve this one up.

Here’s what you need to do: Mix together vodka, gin, rum, and blue curaçao (which you can sub in for any number of vibrant, blue lagoon-type cocktails). Add peach schnapps and triple sec (you can also add some more red-flag liquors here if you feel like it).

Pour the whole thing over ice in a large pint glass and add a can of Red Bull.

Irish Trash Can Recipe Ingredients

Ingredients photo for Irish Trash Can Recipe

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  • Vodka: Neutral spirit; adds depth without overpowering.
  • Gin: Botanical notes create complexity; juniper hint enhances freshness.
  • Rum: Sweet, molasses flavor; adds tropical undertone.
  • Blue Curaçao: Sweet, citrus liqueur; gives vibrant color.
  • Peach Schnapps: Sweet, fruity liqueur; adds a hint of peach.
  • Triple Sec: Orange liqueur; adds a citrusy, sweet finish.
  • Red Bull: Carbonated energy drink; adds fizziness and caffeine.

Irish Trash Can Recipe Ingredient Quantities

  • 1/2 ounce vodka
  • 1/2 ounce gin
  • 1/2 ounce rum
  • 1/2 ounce blue curaçao
  • 1/2 ounce peach schnapps
  • 1/2 ounce triple sec
  • 1 can (8.4 ounces) Red Bull
  • Ice

How to Make this Irish Trash Can Recipe

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1. A large glass filled with ice, but leaving space at the top.

2. Add 1/2 ounce of vodka over the ice.

3. Include 1/2 ounce of gin in the glass.

4. Add 1/2 ounce of rum to the mixture.

5. Add 1/2 ounce of blue curaçao, and it becomes a vibrant base.

6. Add 1/2 ounce of peach schnapps.

7. Add 1/2 ounce of triple sec, and pour in its citrusy sweetness.

8. Carefully tilt the Red Bull can upside down into the glass, letting it mix slowly with the spirits.

9. Allow the Red Bull to settle slowly into the other components, resulting in a vivid liquid appearance.

10. Serve at once, and relish the combination of tastes as the stratification merges.

Irish Trash Can Recipe Equipment Needed

1. Large glass
2. Jigger or measuring tool
3. Bar spoon (optional)

FAQ

  • Q: Can I make the Irish Trash Can with different types of alcohol?A: Yes, you can change the kinds of alcohol to suit your taste, but the recipe as written is for vodka, gin, rum, blue curaçao, peach schnapps, and triple sec.
  • Q: Is there a good substitute for Red Bull in this cocktail?A: If you prefer not to use Red Bull, you can substitute with another energy drink of your choice, though the taste may vary slightly.
  • Q: What glassware is best for serving this cocktail?A: The best vessel for serving an Irish Trash Can is a tall glass, like a highball or pint glass, that can accommodate the full can of Red Bull and ice.
  • Q: Are there any alcohol-free alternatives to this recipe?A: Although the cocktail contains alcohol, you can create a version that does not contain any of the spirituous ingredients by using flavored syrups and juices.
  • Q: How should the Red Bull be added to this drink?A: To consume the energy drink while sipping it from the glass, open the can of Red Bull and pour it into the glass, allowing the drink to mix with the energy drink.
  • Q: Can I make a larger batch of this cocktail for parties?To make a pitcher version of the Irish Trash Can, just scale up the ingredients, keeping the proportions the same.

Irish Trash Can Recipe Substitutions and Variations

White tequila can be used instead of vodka, allowing for a different flavor profile. When making cocktails, substituting with white tequila in the place of vodka can keep the drink quite similar in taste and character to the original recipe, all while giving you another option and an excuse to use more tequila in your life.
Gin: For a slightly sweeter, herbaceous substitute, use dry vermouth.
Coconut rum: Use this instead of rum to infuse your dessert with a hint of tropical sweetness.
If you lack Blue Curaçao, utilize orange curaçao or triple sec as substitutes. The first option will make the drink an orange hue, and the second will make it colorless.
Citrus-flavored energy drinks or lemon-lime soda can serve as substitutes for Red Bull. Either option will hold onto the fizz and flavor of the drink. This Is a list item.

Pro Tips

1. Chill the Glass: Before starting, chill your glass in the freezer for a few minutes. This helps keep the drink cold for longer without watering it down with excess ice.

2. Layering Technique: To enhance the visual appeal, pour each spirit gently over the back of a spoon to help create distinct layers. This can create a more striking visual effect before the Red Bull is added and mixed.

3. Use Crushed Ice: Crushed ice will keep the drink very cold and help with the layering effect, as it gives the spirits more surface area to flow over.

4. Garnish Creatively: Consider adding a slice of orange or a twist of lemon peel as a garnish. This not only looks attractive but also adds an extra hint of citrus to complement the drink.

5. Adjust Sweetness: For those who prefer a less sweet drink, consider using a smaller amount of Red Bull and topping off with soda water or club soda to adjust the sweetness and maintain the fizz.

Photo of Irish Trash Can Recipe

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Irish Trash Can Recipe

My favorite Irish Trash Can Recipe

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Equipment Needed:

1. Large glass
2. Jigger or measuring tool
3. Bar spoon (optional)

Ingredients:

  • 1/2 ounce vodka
  • 1/2 ounce gin
  • 1/2 ounce rum
  • 1/2 ounce blue curaçao
  • 1/2 ounce peach schnapps
  • 1/2 ounce triple sec
  • 1 can (8.4 ounces) Red Bull
  • Ice

Instructions:

1. A large glass filled with ice, but leaving space at the top.

2. Add 1/2 ounce of vodka over the ice.

3. Include 1/2 ounce of gin in the glass.

4. Add 1/2 ounce of rum to the mixture.

5. Add 1/2 ounce of blue curaçao, and it becomes a vibrant base.

6. Add 1/2 ounce of peach schnapps.

7. Add 1/2 ounce of triple sec, and pour in its citrusy sweetness.

8. Carefully tilt the Red Bull can upside down into the glass, letting it mix slowly with the spirits.

9. Allow the Red Bull to settle slowly into the other components, resulting in a vivid liquid appearance.

10. Serve at once, and relish the combination of tastes as the stratification merges.

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Sam Ecclestone

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About Me

I’m Sam, the enthusiastic mixologist and creator of “Splash Savvy,” where I delve into the exciting world of drinks, from spirited cocktails to refreshing mocktails and everything in between.
My journey into beverage crafting started with a simple desire to mix flavors perfectly, appealing to all palates and occasions. At “Splash Savvy,” I’m passionate about demystifying the drink-making process, providing detailed recipes that cater to both seasoned enthusiasts and those new to the art of mixology.

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