I’m thrilled by this Jack Frost Mimosa’s dazzling blend of crisp Champagne, vibrant Blue Curaçao, tart cranberry, and a hint of peppermint schnapps. Every sip conjures memories of winter celebrations and adds an invigorating twist to holiday brunches. This sparkling cocktail promises the ultimate refreshing, festive sip for Christmas gatherings.

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I’m excited to share my take on the Jack Frost Mimosa with you this holiday season. I discovered this recipe when I was looking for a unique twist on traditional Christmas drinks and it instantly became my go-to for holiday brunches.

This recipe is incredibly simple and super delicious. I mix a bottle of cold brut Champagne with a half cup of Blue Curaçao and add a half cup of cranberry juice for a burst of fruity flavor.

To kick it up a notch, I stir in a quarter cup of peppermint schnapps which really gives it that refreshing minty kick. Sometimes I toss in a few ice cubes if I know I need to keep my drink cool, and a few fresh mint sprigs on top adds a festive look.

Every sip is a fun, crisp twist on the classic mimosa and is bound to spark up your Christmas parties!

Why I Like this Recipe

I really love this recipe because it mixes together a bunch of interesting flavors that just work really well together. The tart cranberry juice combined with the sweet Blue Curaçao makes every sip exciting and refreshing.

I also dig the fact that it’s super festive. I mean, the fresh mint garnish not only makes it look cool but it also adds a little extra flavor kick that reminds me of the holidays.

And one more thing, the process makes me feel like a mixologist. Even though its super simple, stirring in the cold champagne gently and adding ice cubes makes it feel like i’m really putting some care into it, which makes it taste even better.

Ingredients

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Champagne adds crisp bubbles with very little sugar; its light and refreshing for a party.
Blue Curaçao gives a sweet, citrus kick and an eye catching blue hue in the mix.
Cranberry juice brings a tart taste and natural antioxidants along with simple carbs.
Peppermint schnapps infuses a cool mint flavor along with a subtle alcoholic punch.
Ice cubes chill the drink while not adding any nutrition but keeping it cool.
Fresh mint sprigs heighten the aroma and provide a small boost of fiber.
Ingredients carry limited nutrition with small amounts of sugars and natural antioxidants so enjoy moderately.
This mix is fun, vibrant and perfect for holiday brunches or casual gatherings.

Ingredient Quantities

1 bottle (750 ml) cold brut Champagne or your favorite sparkling wine

1/2 cup Blue Curaçao

1/2 cup cranberry juice (white cranberry juice works great if you can find it)

1/4 cup peppermint schnapps for that extra minty kick (you can use a bit less if it’s too strong)

Ice cubes (optional, for keeping things nice and chill)

Fresh mint sprigs to garnish (if you want that extra festive look)

How to Make this

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1. First, make sure your Champagne or sparkling wine is well chilled before you start mixing.

2. In a large pitcher, pour 1/2 cup of Blue Curaçao, 1/2 cup of cranberry juice, and 1/4 cup of peppermint schnapps.

3. Stir the mixture gently so the flavors all mix together nicely.

4. If you like your drink extra chilly, add a few ice cubes into the pitcher or directly in your serving glasses.

5. Slowly pour the cold Champagne into the pitcher, doing it gently so it still stays fizzy.

6. Give the drink a light stir just to combine everything without losing too much of the bubbles.

7. Pour the mimosa into glasses, leaving a little space at the top for garnish.

8. Garnish each glass with a fresh mint sprig for that extra festive look.

9. Taste and if you think its too strong, add a little more Champagne or a few more ice cubes to cool it down.

10. Finally, serve immediately and enjoy this fun Christmas cocktail at your holiday brunch!

Equipment Needed

1. A refrigerator or an ice bucket to keep your Champagne really cold
2. A large pitcher for mixing all your ingredients
3. Measuring cups so you can measure 1/2 cup of Blue Curaçao, 1/2 cup of cranberry juice, and 1/4 cup of peppermint schnapps
4. A stirring spoon to gently mix the drink
5. Serving glasses to pour your mimosa into
6. An ice cube tray or bowl if you need to make ice cubes for extra chill

FAQ

What is a Jack Frost Mimosa?

It's a twist on the classic mimosa using blue curaçao, cranberry juice, and peppermint schnapps to give it a cool, minty vibe.

Can i substitute ingredients if I dont have them?

Sure thing, you can swap the peppermint schnapps for less or leave it out if you're not into the minty kick and try a different type of juice if you cant get white cranberry juice.

Do i need to chill the champagne?

Yes, its best to use a cold brut Champagne or sparkling wine so that your drink stays refreshing without diluting the flavors.

Is there an alcohol free version of this recipe?

You could try replacing the Champagne with a sparkling water, but the overall flavor will be less complex, so think of it as a fun twist rather than a straight swap.

How do I garnish my mimosa?

Use fresh mint sprigs for that extra festive look, and if you want, you can also add some cranberries or a twist of citrus for more color.

Jack Frost Mimosa Recipe Substitutions and Variations

Champagne: If you don’t have a bottle of cold brut Champagne, try swapping it out for Prosecco or Cava. They still give you that nice bubbly kick but with a slightly different twist.
Blue Curaçao: If you have issues finding Blue Curaçao, you can blend triple sec with a drop of blue food coloring to mimic the look and flavor.
Cranberry juice: For a change of pace or if white cranberry juice is scarce, pomegranate juice works really well as a substitute.
Peppermint schnapps: If you’re not too keen on the extra minty punch, you can mix a bit of peppermint extract with simple syrup instead, so you still get that hint of mint without overpowering the drink.

Pro Tips

1. Make sure every ingredient is super chilled before you start—it’s way easier to keep the drink fizzy if everything is cold from the get-go.
2. When you add the soda, pour it in really gently; stir too hard and you might lose the bubbles, and that means less fizz overall.
3. Taste the drink before serving because the peppermint schnapps can pack a punch—if it feels too boozy or minty, add a bit more Champagne or a splash of cranberry juice.
4. Try using chilled glasses and add in a few ice cubes if you want to keep it extra cool, but keep in mind too many ice cubes can water it down over time.

Jack Frost Mimosa Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I'm thrilled by this Jack Frost Mimosa's dazzling blend of crisp Champagne, vibrant Blue Curaçao, tart cranberry, and a hint of peppermint schnapps. Every sip conjures memories of winter celebrations and adds an invigorating twist to holiday brunches. This sparkling cocktail promises the ultimate refreshing, festive sip for Christmas gatherings.

Servings

servings

Calories

kcal

Equipment: 1. A refrigerator or an ice bucket to keep your Champagne really cold
2. A large pitcher for mixing all your ingredients
3. Measuring cups so you can measure 1/2 cup of Blue Curaçao, 1/2 cup of cranberry juice, and 1/4 cup of peppermint schnapps
4. A stirring spoon to gently mix the drink
5. Serving glasses to pour your mimosa into
6. An ice cube tray or bowl if you need to make ice cubes for extra chill

Ingredients

1 bottle (750 ml) cold brut Champagne or your favorite sparkling wine
1/2 cup Blue Curaçao
1/2 cup cranberry juice (white cranberry juice works great if you can find it)
1/4 cup peppermint schnapps for that extra minty kick (you can use a bit less if it's too strong)
Ice cubes (optional, for keeping things nice and chill)
Fresh mint sprigs to garnish (if you want that extra festive look)

Directions

First, make sure your Champagne or sparkling wine is well chilled before you start mixing.
In a large pitcher, pour 1/2 cup of Blue Curaçao, 1/2 cup of cranberry juice, and 1/4 cup of peppermint schnapps.
Stir the mixture gently so the flavors all mix together nicely.
If you like your drink extra chilly, add a few ice cubes into the pitcher or directly in your serving glasses.
Slowly pour the cold Champagne into the pitcher, doing it gently so it still stays fizzy.
Give the drink a light stir just to combine everything without losing too much of the bubbles.
Pour the mimosa into glasses, leaving a little space at the top for garnish.
Garnish each glass with a fresh mint sprig for that extra festive look.
Taste and if you think its too strong, add a little more Champagne or a few more ice cubes to cool it down.
Finally, serve immediately and enjoy this fun Christmas cocktail at your holiday brunch!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.