I discovered a refreshing twist in my Bloodymary Cocktail Recipe that redefined my brunch ritual. Combining smooth vodka with bold tomato and zesty lemon, accented by a kick of horseradish and spices, this creation surprises my senses with every sip. The crisp garnishes add an inviting finish to a truly dynamic cocktail adventure.

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I recently decided to shake things up at home with my JUST RIGHT SPICY! THE BEST BLOODY MARY recipe and let me tell you, it’s become my new guilty pleasure.

I’ve always been a fan of recipes that push the envelope a little, and this one does the trick. The secret starts with a perfect mix of 2 oz Vodka and 4 oz Tomato Juice, ramped up with 1/2 oz Fresh Lemon Juice to give it that tang.

Add in three dashes each of Worcestershire and Hot Sauce along with 1/2 tsp Prepared Horseradish, and you’ve got a cocktail that brings a real spicy kick without being over the top. I love playing around with garnishes like a crisp Celery Stick and a zesty Lemon Wedge.

It’s a nod to those Mary Makes It Easy recipes and a twist on the classic Bloodymary Mix Homemade ideal for brunch or any daring get-together. Enjoy!

Why I Like this Recipe

I really love this Bloody Mary recipe cause the flavors are just on point. First, the combo of spicy, tangy, and savory gives me that perfect kick every time I make it. Second, I appreciate how easy it is to make – even when I don’t feel like doing much in the kitchen, the steps are simple and straightforward. Third, I love that I can customize it by adding extra toppings like pickled vegetables or olives – it makes every drink a little different. And finally, the garnish of a celery stick and a lemon wedge not only looks cool but actually adds a fresh finish that makes the whole thing even better.

Ingredients

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Vodka: Provides a smooth alcohol base, low in calories and carbs let spice shine.
Tomato Juice: Packed with vitamins and lycopene it gives rich flavor and subtle sweetness.
Fresh Lemon Juice: Offers a tangy, refreshing sourness that brightens up the cocktail perfectly.
Worcestershire Sauce: Infuses a savory depth with umami, contributing a unique and mellow kick.
Hot Sauce: Delivers a fiery burst of spice makin this Bloody Mary unforgettable.
Prepared Horseradish: Adds an extra pungent heat, giving the cocktail a bold robust flavor.
Celery Salt: Sprinkles a hint of earthiness, gently seasoning the drink without overpowering.
Black Pepper: Finishes the drink with a subtle spicy aroma, rounding off every sip.

Ingredient Quantities

2 oz Vodka

4 oz Tomato Juice

1/2 oz Fresh Lemon Juice

3 dashes Worcestershire Sauce

3 dashes Hot Sauce

1/2 tsp Prepared Horseradish

A pinch of Celery Salt

A pinch of Black Pepper

Ice Cubes

Celery Stick for garnish

Lemon Wedge for garnish

Optional: Pickled Vegetables or Olives for extra topping

How to Make this

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1. Grab a cocktail shaker and fill it with ice cubes.

2. Pour 2 oz of vodka, 4 oz of tomato juice, and 1/2 oz fresh lemon juice over the ice.

3. Add 3 dashes each of Worcestershire and hot sauce and then pour in 1/2 tsp of prepared horseradish.

4. Sprinkle in a pinch of celery salt and a pinch of black pepper.

5. Shake the mixture up pretty well, just enough to blend all those flavors together.

6. Fill your serving glass with some fresh ice cubes.

7. Strain the mixture from your shaker into the glass.

8. Garnish your drink with a celery stick and a lemon wedge.

9. If you’re feelin’ fancy, add some pickled vegetables or a couple of olives on top.

10. Give it a taste and tweak the spice if needed, then enjoy your perfectly spicy Bloody Mary!

Equipment Needed

1. Cocktail shaker (with a built in strainer if possible)
2. Jigger for measuring liquids
3. Measuring spoons for small amounts like the horseradish
4. Ice cube tray or bowl for getting enough ice cubes
5. Serving glass for the final drink
6. A knife and cutting board to prep the lemon wedge and celery stick for garnish

FAQ

Q: Can I adjust the spice level of the Bloody Mary?

A: Yes, defintely. If you like it spicier, add a few more dashes of hot sauce or horseradish. If you like it milder, simply cut back on those ingredients.

Q: Do I have to use a specific type of vodka?

A: Not really, any good quality vodka works. Some people suggest trying a flavored one for an extra twist, but it all depends on your taste.

Q: Can I use fresh tomato juice instead of canned?

A: For sure! Fresh tomato juice is great, but if its not available, canned can work fine. Just make sure its well chilled.

Q: When should I add the ice cubes?

A: Add the ice cubes when youre mixing the drink. This keeps it nice and cold while the flavors blend together.

Q: What other garnishes work well with this recipe?

A: Besides the celery stick and lemon wedge, some people like adding pickled vegetables or olives. They add both flavor and a pretty look.

JUST RIGHT SPICY! THE BEST BLOODY MARY Recipe Substitutions and Variations

Vodka: If you dont have vodka on hand, you can try gin instead for that herbal twist. Some people even use tequila when they want something a little different.
Tomato Juice: Out of tomato juice? V8 works pretty well or you can juice some fresh tomatoes if you’re feeling creative.
Fresh Lemon Juice: If you run out of lemons, a squeeze of lime juice makes a fun substitute and still gives a bright citrus flavor.
Hot Sauce: If your favorite hot sauce is missing, try a few dashes of sriracha or even a splash of chipotle sauce for extra heat.
Celery Salt: Can’t find celery salt? Mix a bit of regular salt with some ground celery seeds and youll be good to go.

Pro Tips

1. Try using only the freshest ingredients you can find, like real-squeezed lemon juice and a good quality tomato juice – it makes a huge difference in the flavor.
2. When shakin the drink, don’t overdo it – you just wanna blend things together without melting all the ice too much which can water it down.
3. If you like it extra spicy or tangy, feel free to adjust the hot sauce and horseradish a bit. Just add a little at a time until the flavor feels right for you.
4. Chill your glass and even your garnishes ahead of time when possible. It might seem small, but it helps keep your cocktail colder longer and makes it taste fresher.

JUST RIGHT SPICY! THE BEST BLOODY MARY Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

160

kcal

Equipment: 1. Cocktail shaker (with a built in strainer if possible)
2. Jigger for measuring liquids
3. Measuring spoons for small amounts like the horseradish
4. Ice cube tray or bowl for getting enough ice cubes
5. Serving glass for the final drink
6. A knife and cutting board to prep the lemon wedge and celery stick for garnish

Ingredients

2 oz Vodka
4 oz Tomato Juice
1/2 oz Fresh Lemon Juice
3 dashes Worcestershire Sauce
3 dashes Hot Sauce
1/2 tsp Prepared Horseradish
A pinch of Celery Salt
A pinch of Black Pepper
Ice Cubes
Celery Stick for garnish
Lemon Wedge for garnish
Optional: Pickled Vegetables or Olives for extra topping

Directions

Grab a cocktail shaker and fill it with ice cubes.
Pour 2 oz of vodka, 4 oz of tomato juice, and 1/2 oz fresh lemon juice over the ice.
Add 3 dashes each of Worcestershire and hot sauce and then pour in 1/2 tsp of prepared horseradish.
Sprinkle in a pinch of celery salt and a pinch of black pepper.
Shake the mixture up pretty well, just enough to blend all those flavors together.
Fill your serving glass with some fresh ice cubes.
Strain the mixture from your shaker into the glass.
Garnish your drink with a celery stick and a lemon wedge.
If you're feelin' fancy, add some pickled vegetables or a couple of olives on top.
Give it a taste and tweak the spice if needed, then enjoy your perfectly spicy Bloody Mary!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.