I love whipping up delicious dishes, and these Mediterranean chicken patties quickly became a favorite. Using ground chicken, red onion, garlic, fresh mint, and lemon zest creates a vibrant flavor profile. This is one of my yummy Mediterranean recipes that surprises with its lively blend of herbs and spices for a satisfying meal.

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I’ve always been on the hunt for new ways to spice up weekday meals, so I had to share my Mediterranean Chicken Patties recipe. I started off with 1 lb ground chicken and mixed in a small red onion that was finely chopped, along with 3 garlic cloves minced to perfection.

I threw in fresh parsley and mint to create a burst of flavor, and I couldn’t forget about the dried oregano and the zest and juice of one lemon that really lightens things up. I added an egg and 1/2 cup breadcrumbs to help everything bind together, while salt and pepper bring it all home.

I like to see this dish as perfect for a quick meal prep or a healthy dinner option for the whole family. Served in a pita or over a crisp salad, these patties are a fun twist on classic savory meal ideas and a cool way to enjoy vibrant Mediterranean flavors.

Why I Like this Recipe

I definitely love this recipe because the fresh herbs, garlic, and lemon give it a bright flavor that just pops in every bite.
I really like how simple it is to put together even though it taste so gourmet – it’s perfect for those busy days when you still want something tasty.
I appreciate that the patties come out juicy and full of flavor so they never feel dry or boring.
I also enjoy how versatile it is since I can throw it in a pita, serve it over a salad, or just pair it with some tzatziki for a satisfying meal.

Ingredients

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Ground chicken: lean protein, low fat base for these yummy patties.
Red onion: adds crunch and mild sweetness with vitamins and antioxidants.
Garlic: delivers a bold, pungent kick while supporting immune health.
Lemon: infuses bright, tangy flavor, boosting freshness and aiding digestion.
Parsley & mint: aromatic herbs that enrich taste and add valuable micronutrients.
Egg: acts as a binder that holds everything together for perfect texture.
Breadcrumbs: provide structure and absorb juices for tender, mouthwatering patties.
Olive oil: rich in healthy fats, promotes heart health and enhances flavor.
Dried oregano: offers an earthy aroma and robust flavor in a pinch.

Ingredient Quantities

1 lb ground chicken

1 small red onion, finely chopped

3 garlic cloves, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1 tsp dried oregano

Zest and juice of 1 lemon

1 egg, lightly beaten

1/2 cup breadcrumbs

Salt and pepper to taste

2 tbsp olive oil

How to Make this

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1. Preheat a large nonstick skillet over medium heat and get all your ingredients ready including chopping the red onion, mincing the garlic, and roughly chopping the parsley and mint.

2. In a big bowl, combine the ground chicken, chopped red onion, minced garlic, parsley, mint, dried oregano, lemon zest, lemon juice, beaten egg, breadcrumbs, salt, and pepper.

3. Mix everything together well until all the herbs and spices are evenly dispersed in the meat.

4. Divide the mixture into equal portions and gently shape them into patties; aim for about 8 small patties for a nice, even cook.

5. Drizzle the olive oil into the skillet and let it heat up for a minute.

6. Place the patties in the skillet without crowding the pan so each one gets a good sear on both sides.

7. Cook each patty for about 5-6 minutes on one side until they turn golden then flip and cook the other side until fully cooked through (internal temp should hit 165°F).

8. Remove the patties from the skillet and let them rest on a plate for a couple minutes.

9. Serve with your favorite sides like tzatziki, tucked into a pita, or even over a fresh salad for a light meal.

10. Enjoy your flavorful, Mediterranean Chicken Patties that are perfect for lunch, dinner, or even meal prep later in the week!

Equipment Needed

1. Large nonstick skillet – you need this to sear and cook the patties evenly on medium heat.
2. Stove – essential for heating your skillet.
3. Big mixing bowl – for combining the ground chicken, herbs, and spices.
4. Knife – necessary for chopping the red onion, parsley, and mint.
5. Cutting board – to protect your counters while cutting all the veggies and herbs.
6. Garlic mincer or small knife – to mince the garlic properly.
7. Measuring cups and spoons – for accurate portions of parsley, mint, oregano, and breadcrumbs.
8. Zester or fine grater – to zest the lemon.
9. Fork or small whisk – to beat the egg.
10. Spatula – for flipping the patties in the skillet.
11. Plate – for resting the patties after cooking.

FAQ

Q: Can I make these patties ahead of time?

A: Yeah, you absolutely can. Just mix the ingredients, form the patties, and store them in an airtight container in the fridge till you are ready to cook.

Q: What if I don't have fresh mint?

A: No worries, you can use dried mint instead, but you might wanna use a bit less since dried herbs are more potent.

Q: Can I swap breadcrumbs for something else?

A: Sure thing. If you dont got any breadcrumbs, you can use crushed crackers or even rolled oats to bind the patties.

Q: How do I know when the patties are fully cooked?

A: The patties are done when they turn a nice golden brown on both sides and if you check with a meat thermometer, they should show 165°F.

Q: How should I store leftovers?

A: Just pop any leftovers into an airtight container and keep them in the fridge for up to 3 days.

Mediterranean Chicken Patties – Flavorful & Healthy Meal Recipe Substitutions and Variations

If you can’t find ground chicken, try using ground turkey – it works just as well and keeps the flavor light.
If red onion ain’t available, you can use a small sweet onion or even a shallot for a milder taste.
If fresh garlic is hard to come by, garlic powder is a good alternative. Use about 1/8 tsp per clove.
Instead of fresh parsley, you might use cilantro if you want a slightly different flavor twist.
If you run out of breadcrumbs, you can substitute with panko crumbs or even crushed crackers.

Pro Tips

1. When mixing the meat, dont overdo it. You want it just combined so that the patties stay tender instead of turnin into a dense mix.
2. Take your time shaping the patties to an even thickness so they cook evenly. If some parts are thicker, youll notice they might still be raw while the outer part is already done.
3. Make sure the skillet isnt too crowded when you cook the patties. Leaving enough space around each one will get you that nice, golden sear.
4. After cookin, let the patties rest for a couple minutes. This helps the juices settle and makes the patties stay moist when youre about to eat them.

Mediterranean Chicken Patties – Flavorful & Healthy Meal Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

300

kcal

Equipment: 1. Large nonstick skillet – you need this to sear and cook the patties evenly on medium heat.
2. Stove – essential for heating your skillet.
3. Big mixing bowl – for combining the ground chicken, herbs, and spices.
4. Knife – necessary for chopping the red onion, parsley, and mint.
5. Cutting board – to protect your counters while cutting all the veggies and herbs.
6. Garlic mincer or small knife – to mince the garlic properly.
7. Measuring cups and spoons – for accurate portions of parsley, mint, oregano, and breadcrumbs.
8. Zester or fine grater – to zest the lemon.
9. Fork or small whisk – to beat the egg.
10. Spatula – for flipping the patties in the skillet.
11. Plate – for resting the patties after cooking.

Ingredients

1 lb ground chicken
1 small red onion, finely chopped
3 garlic cloves, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 tsp dried oregano
Zest and juice of 1 lemon
1 egg, lightly beaten
1/2 cup breadcrumbs
Salt and pepper to taste
2 tbsp olive oil

Directions

Preheat a large nonstick skillet over medium heat and get all your ingredients ready including chopping the red onion, mincing the garlic, and roughly chopping the parsley and mint.
In a big bowl, combine the ground chicken, chopped red onion, minced garlic, parsley, mint, dried oregano, lemon zest, lemon juice, beaten egg, breadcrumbs, salt, and pepper.
Mix everything together well until all the herbs and spices are evenly dispersed in the meat.
Divide the mixture into equal portions and gently shape them into patties; aim for about 8 small patties for a nice, even cook.
Drizzle the olive oil into the skillet and let it heat up for a minute.
Place the patties in the skillet without crowding the pan so each one gets a good sear on both sides.
Cook each patty for about 5-6 minutes on one side until they turn golden then flip and cook the other side until fully cooked through (internal temp should hit 165°F).
Remove the patties from the skillet and let them rest on a plate for a couple minutes.
Serve with your favorite sides like tzatziki, tucked into a pita, or even over a fresh salad for a light meal.
Enjoy your flavorful, Mediterranean Chicken Patties that are perfect for lunch, dinner, or even meal prep later in the week!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.