Orange Crush Cocktail Recipe

I just mixed up this cocktail the other day and let me tell you its refreshing blend of vodka, fresh citrus, and a fizzy splash of soda totally made my day even if it was a bit hectic.

I love making my Orange Crush Cocktail because its quick and refreshing. I like how the vodka and triple sec mix with fresh squeezed orange and lemon juice to give it a lively taste balanced with simple syrup.

Crushed ice and a splash of club soda finish it off real nice.

Ingredients

• Vodka adds a smooth, neutral kick; it’s vital for the cocktail’s spirit.
• Triple sec is an orange liqueur providing a sweet, citrusy, and lively accent.
• Fresh squeezed orange juice is bursting with vitamin C and a tangy, natural sweetness.
• Lemon juice brings a sour burst that nicely balances the cocktail’s overall sweetness.
• Simple syrup offers extra sweetness with sugar water, adding a gentle carb boost.
• Club soda lightens the mix with bubbles and a crisp, refreshing finish.
• Orange slice garnish enhances aroma and visual appeal with natural citrus oils.
• Mint sprig garnish adds a refreshing aroma and a pop of color to finish.

Ingredient Quantities

• 1 1/2 oz vodka
• 1/2 oz triple sec
• 1 1/2 oz fresh squeezed orange juice
• 1/2 oz freshly squeezed lemon juice
• 1/2 oz simple syrup
• Crushed ice (enough to fill your glass)
• A splash of club soda
• Orange slice for garnish
• Mint sprig for garnish (optional)

How to Make this

1. Start by fillin’ your glass with enough crushed ice to make it nice and frosty.

2. In a cocktail shaker, combine 1 1/2 oz vodka and 1/2 oz triple sec.

3. Add 1 1/2 oz fresh squeezed orange juice and 1/2 oz freshly squeezed lemon juice to the shaker.

4. Pour in 1/2 oz simple syrup for a touch of sweetness.

5. Give the mixture a good shake for about 10-15 seconds till everything is well blended.

6. Strain the cocktail into your ice-filled glass.

7. Add a quick splash of club soda for a bit of fizz.

8. Gently stir the drink to mix in the club soda without losing the bubbles.

9. Garnish your creation with an orange slice and toss in a mint sprig if you’re feelin’ extra fancy. Enjoy!

Equipment Needed

1. A cocktail shaker to mix all the drinks
2. A jigger, or any measuring cups, to get the right liquid amounts
3. A strainer to pour out your cocktail and leave the crushed ice behind
4. A citrus juicer to squeeze the orange and lemon juice
5. A serving glass to fill up with the crushed ice and cocktail
6. A stirring spoon to gently mix in the club soda
7. A knife and cutting board to cut up the orange slice and get that mint ready for garnish

FAQ

• Q: Can I use bottled orange juice instead of fresh squeezed?
  A: Sure, you can, but the flavor might not be as bright and fresh as using squeezed oranges.
• Q: What type of glass works best for serving this cocktail?
  A: Most folks use a highball or collins glass to let the drink breathe, but any tall glass should do fine.
• Q: How do I get the right sweetness balance?
  A: It really depends on your taste, so start with the 1/2 oz of simple syrup and add more if you want it sweeter.
• Q: Can I make this cocktail ahead of time?
  A: It’s best to mix and serve it fresh cause the crushed ice and carbonation from the club soda can lose their kick if stored.
• Q: I dont have a fancy shaker. Can I still mix it well?
  A: Yup, you can use any jar with a lid or even stir in a big glass. Just make sure to mix well so all the flavors come together.

Orange Crush Cocktail Recipe Substitutions and Variations

• If you dont have vodka, you can try using clear rum as an alternative. Its pretty neutral and works well in most cocktails.
• For triple sec, you might substitute it with another orange liqueur like curaçao, which brings a similar flavor and sweetness.
• If fresh squeezed orange juice is not available, a good-quality, no pulp orange juice can work though it might lack a bit of that fresh zing.
• Dont worry if you run out of lemon juice; lime juice or even a splash of vinegar diluted with water can help get that tangy taste.
• Instead of simple syrup, you can make a quick honey syrup by mixing equal parts honey and warm water until it dissolves. Enjoy trying these out in your cocktail!

Pro Tips

1. Always use freshly squeezed juices if you can – it really makes a difference in the flavor. If your orange or lemon taste a bit off, it gonna ruin the mix.
2. Don’t be afraid to really shake the cocktail with all your might for about 10–15 secs. Just be careful when adding the club soda later so you dont lose all the bubbly fizz.
3. Make sure your glass and the crushed ice are super chilled before you pour in the cocktail. This way the drink stays cold longer and doesnt get watered down too fast.