I get a glass of Peach Bourbon Lemonade that’s bright, juicy, and just boozy enough to make any hot day feel instantly better. Sweet peach, zippy lemon, and smooth bourbon come together in a sip that keeps me coming back.

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I’m obsessed with Peach Bourbon Lemonade because it hits that sweet spot between juicy, tart, and a little bit wild. I love how ripe peaches bring that sun-drippy flavor, then bourbon slides in with a smooth kick that keeps every sip interesting.

This is the drink I want when the day is too hot, my patience is gone, and I need something cold that actually tastes like summer. And honestly, it’s dangerously easy to keep reaching for another glass.

Bright, bold, and a little messy in the best way. But that’s exactly why I adore it so much right now.

Ingredients

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Ripe peaches make it juicy, sunny, and a little messy in the best way.
Bourbon brings warmth and that grown-up cookout vibe without trying too hard.
Fresh lemon juice keeps it bright, tart, and not too candy-sweet.
Simple syrup smooths everything out, so it’s easy to sip.
Cold water keeps the drink light instead of hitting like a dessert.
Club soda adds fizz, which makes the whole thing feel extra refreshing.
Ice is non-negotiable because this drink wants to be seriously chilled.
Fresh mint smells amazing and makes your glass look a little fancy.
Plus, it’s fruity without pretending to be health food.
We know what’s up.
Basically, it tastes like porch weather, sticky hands, and one more glass.

Ingredient Quantities

4 ripe peaches, pitted and sliced (about 2 cups chopped)

1 cup bourbon

1 cup fresh lemon juice (about 6 lemons)

3/4 cup simple syrup (equal parts sugar and water, adjusted to taste)

3 cups cold water

1 to 2 cups club soda or sparkling water, chilled, optional for fizz

Ice for serving

Fresh mint sprigs for garnish, optional

How to Make this

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1. In a blender or food processor, puree the 4 ripe peaches until smooth, leaving a bit of texture if desired.

2. In a large pitcher, combine the peach puree, 1 cup bourbon, and 1 cup fresh lemon juice.

3. Add 3/4 cup simple syrup to the pitcher and stir until fully incorporated; taste and adjust sweetness if needed.

4. Pour in 3 cups cold water and stir to combine; this dilutes to a balanced lemonade consistency.

5. If you prefer a smoother drink, strain the mixture through a fine mesh sieve into a clean pitcher, pressing on solids to extract more flavor.

6. Chill the mixture in the refrigerator for at least 30 minutes to let flavors meld, or serve immediately over ice for a fresher peach presence.

7. To serve, fill glasses with ice and pour the peach bourbon lemonade over the ice.

8. Top each glass with 1 to 2 cups total club soda or sparkling water across servings if you want fizz, and gently stir.

9. Garnish with fresh mint sprigs and additional peach slices if desired.

10. Serve cold and enjoy responsibly.

Equipment Needed

1. Blender or food processor
2. Large pitcher (at least 2 quart)
3. Fine mesh sieve
4. Measuring cups and measuring spoons
5. Jigger or liquid measuring cup for bourbon and lemon juice
6. Chef knife and cutting board
7. Long spoon or spatula for stirring and pressing solids through the sieve
8. Glasses and ice scoop or tongs for serving

FAQ

Is there a nonalcoholic version? Yes. Omit the bourbon and replace with an equal amount of peach nectar, iced tea, or extra club soda for a flavorful mocktail.

How long can I store the lemonade? Store in a sealed container in the refrigerator for up to 3 days. Add club soda and ice just before serving to keep it fizzy and bright.

Can I use frozen peaches? Yes. Thaw and drain excess liquid, then mash or puree as directed. Frozen peaches may make the drink slightly sweeter, so taste before adding full simple syrup.

How can I adjust sweetness or tartness? Taste after combining the fruit, lemon juice, and bourbon. Add more simple syrup for sweetness or more lemon juice for brightness, a tablespoon at a time.

What is the best way to serve with fizz? Mix the lemonade base with water, chill well, then pour into glasses over ice and top each glass with 2 to 4 ounces of club soda. Stir gently so the bubbles stay lively.

Peach Bourbon Lemonade Recipe Substitutions and Variations

Peaches: Swap with 2 cups frozen peaches thawed and chopped for year round use, or use 2 cups chopped nectarines for a similar texture and slightly tangy note.
Bourbon: Substitute equal parts rye whiskey for a spicier profile, or aged dark rum for a richer, warmer sweetness.
Fresh lemon juice: Use fresh lime juice for a brighter, slightly more tart drink, or bottled lemon juice in a pinch (taste and adjust syrup).
Simple syrup: Replace with honey syrup (equal parts honey warmed with water) or agave syrup for a floral, less processed sweetness; reduce amount to taste as both are sweeter than simple syrup.

Pro Tips

1. Macerate a few sliced peaches with a tablespoon of the simple syrup for 15 to 30 minutes before pureeing to deepen the fruit flavor and draw out extra juice.
2. Taste and balance the sweet and tart notes after adding water and lemon. If it tastes flat, add a splash more lemon juice; if too sharp, stir in a little more simple syrup rather than adding more bourbon.
3. Don’t carbonate too early. Add club soda just before serving so the fizz stays bright, and stir very gently to keep bubbles.
4. Freeze some peach chunks in an ice cube tray with a little of the peach puree or bourbon-lemon mix. They keep drinks cold without diluting flavor and look lovely in the glass.

Peach Bourbon Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

175

kcal

Equipment: 1. Blender or food processor
2. Large pitcher (at least 2 quart)
3. Fine mesh sieve
4. Measuring cups and measuring spoons
5. Jigger or liquid measuring cup for bourbon and lemon juice
6. Chef knife and cutting board
7. Long spoon or spatula for stirring and pressing solids through the sieve
8. Glasses and ice scoop or tongs for serving

Ingredients

4 ripe peaches, pitted and sliced (about 2 cups chopped)
1 cup bourbon
1 cup fresh lemon juice (about 6 lemons)
3/4 cup simple syrup (equal parts sugar and water, adjusted to taste)
3 cups cold water
1 to 2 cups club soda or sparkling water, chilled, optional for fizz
Ice for serving
Fresh mint sprigs for garnish, optional

Directions

In a blender or food processor, puree the 4 ripe peaches until smooth, leaving a bit of texture if desired.
In a large pitcher, combine the peach puree, 1 cup bourbon, and 1 cup fresh lemon juice.
Add 3/4 cup simple syrup to the pitcher and stir until fully incorporated; taste and adjust sweetness if needed.
Pour in 3 cups cold water and stir to combine; this dilutes to a balanced lemonade consistency.
If you prefer a smoother drink, strain the mixture through a fine mesh sieve into a clean pitcher, pressing on solids to extract more flavor.
Chill the mixture in the refrigerator for at least 30 minutes to let flavors meld, or serve immediately over ice for a fresher peach presence.
To serve, fill glasses with ice and pour the peach bourbon lemonade over the ice.
Top each glass with 1 to 2 cups total club soda or sparkling water across servings if you want fizz, and gently stir.
Garnish with fresh mint sprigs and additional peach slices if desired.
Serve cold and enjoy responsibly.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.