Peppermint White Russian Recipe
I’ve been messing around in the kitchen and ended up mixing vodka, coffee liqueur, peppermint schnapps, and peppermint syrup over a load of ice, then carefully floating heavy cream on top and even tossing in some crushed candy canes for that extra winter kick, and let me tell you, it turned out to be a crazy, chill kind of cocktail that’s totally worth the experiment.
I love making this Peppermint White Russian. I mix vodka, coffee liqueur, peppermint schnapps, heavy cream and peppermint syrup for a smooth, sweet blend.
I know its calorie dense and not a light treat, but i like the rich flavor and festive feel it gives me every time i make it.
Ingredients
- Vodka is a clear spirit thats low in carbs and gives a smooth, neutral base.
- Coffee liqueur adds rich caramel flavors and a subtle sweetness, but it has extra sugars.
- Peppermint schnapps brings a minty burst that is mostly sweet and full of flavor.
- Heavy cream adds velvety richness and extra calories while creating a smooth texture.
- Peppermint syrup sweetens the cocktail with an intense minty kick, though it spikes carbs.
Ingredient Quantities
- 2 oz Vodka
- 1 oz Coffee liqueur (like Kahlua)
- 1 oz Peppermint schnapps
- 1 oz Heavy cream
- 1/2 oz Peppermint syrup
- Crushed candy cane for garnish (optional)
How to Make this
1. Fill a cocktail shaker with plenty of ice.
2. Add 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of peppermint schnapps, and 1/2 oz of peppermint syrup to the shaker.
3. Shake it well until it’s really cold.
4. Grab a rocks glass and fill it with fresh ice.
5. Strain the mixture into the glass.
6. Slowly pour 1 oz of heavy cream over the back of a spoon so it floats on top.
7. Top it off with crushed candy cane if you want a little extra peppermint zing. Enjoy!
Equipment Needed
1. Cocktail shaker
2. Measuring jigger
3. Ice bucket or container for ice
4. Rocks glass
5. Strainer
6. Spoon for pouring over the back
7. Tool for crushing candy canes (optional)
FAQ
- Q: What exactly is a Peppermint White Russian?
A: Its a twist on the classic White Russian with peppermint flavors. It combines vodka, coffee liqueur, peppermint schnapps, heavy cream and peppermint syrup to give it a minty kick. - Q: Can i substitute any ingredients if i cant find them?
A: Sure you can! If you dont have peppermint syrup you can use a little extra peppermint schnapps or even make your own syrup at home. - Q: How do i properly garnish this drink?
A: You can sprinkle crushed candy cane on top for a fun look and extra peppermint flavor. Just use it sparingly if you dont want it too sweet. - Q: Any tips on how to make it extra smooth?
A: Yeah, its best to churn the heavy cream well with the other ingredients. Shaking it really well with ice will help blend the flavors right. - Q: Can this recipe be adjusted for a larger party?
A: Absolutely, you can multiply the ingredients based on the number of servings you need. Just make sure you mix enough cream and syrup so that the flavor stays balanced.
Peppermint White Russian Recipe Substitutions and Variations
- If you don’t have vodka you can try using light rum or tequila for a different twist
- Instead of coffee liqueur you can mix some strong brewed coffee with a bit of sugar and a splash of rum
- If you’re out of peppermint schnapps you can use a few drops of peppermint extract mixed into a neutral spirit
- Heavy cream can be swapped with half-and-half or even whole milk if you want a lighter drink
- For the peppermint syrup just mix simple syrup with a small amount of peppermint extract until you get the flavor you like
Pro Tips
1. Make sure all your ingredients—especially the heavy cream—are well chilled before you start. Cold cream floats better and keeps the flavors solid.
2. Dont skimp on the ice in your shaker; using lots of ice will keep the drink super cold and helps mix the flavors right.
3. When you pour the heavy cream, use the back of a spoon and take it slow so it layers on top instead of mixing in with the rest of the drink.
4. If you really love a strong peppermint flavor, sprinkle the crushed candy cane on top pretty generously. Enjoy and have fun experimenting!
Peppermint White Russian Recipe
My favorite Peppermint White Russian Recipe
Equipment Needed:
1. Cocktail shaker
2. Measuring jigger
3. Ice bucket or container for ice
4. Rocks glass
5. Strainer
6. Spoon for pouring over the back
7. Tool for crushing candy canes (optional)
Ingredients:
- 2 oz Vodka
- 1 oz Coffee liqueur (like Kahlua)
- 1 oz Peppermint schnapps
- 1 oz Heavy cream
- 1/2 oz Peppermint syrup
- Crushed candy cane for garnish (optional)
Instructions:
1. Fill a cocktail shaker with plenty of ice.
2. Add 2 oz of vodka, 1 oz of coffee liqueur, 1 oz of peppermint schnapps, and 1/2 oz of peppermint syrup to the shaker.
3. Shake it well until it’s really cold.
4. Grab a rocks glass and fill it with fresh ice.
5. Strain the mixture into the glass.
6. Slowly pour 1 oz of heavy cream over the back of a spoon so it floats on top.
7. Top it off with crushed candy cane if you want a little extra peppermint zing. Enjoy!