Discover a delectable baked salmon dish bursting with flavor. Succulent fillets are infused with a blend of olive oil, butter, smoked paprika, garlic, and chili spices, creating a robust taste experience. Enhanced by fresh lemon and parsley garnish, this delightful meal offers an irresistible balance of savory and aromatic notes.

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I love cooking this Perfectly Baked Salmon recipe because it really brings that Texas Roadhouse flavor home. I started off with 4 salmon fillets, about 6 oz each, and I use 2 tablespoons of olive oil along with 1 tablespoon of melted butter to keep the fish juicy and tender.

I season the salmon with 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, a pinch of smoked paprika and 1/4 teaspoon of chili powder. This easy recipe for salmon is not only perfect for dinner but also packs a good dose of omega-3 fatty acids and lean protein.

I garnish it with fresh lemon slices and freshly chopped parsley so you get that extra burst of citrus and color to turn an ordinary meal into a memorable one. It’s a proven hit when looking for baked salmon meals or quick seafood sides.

Why I Like this Recipe

I love this recipe because it’s super simple to make and I don’t have to stress about complicated steps or hard-to-find ingredients. I like how the spice mix gives the salmon a real kick and makes it taste just like that awesome Texas Roadhouse vibe. I also love that the fish always comes out really juicy and flavorful even if I kinda mess up the timing sometimes. Lastly, I enjoy how pretty it looks on the plate with the lemon slices and parsley, makin it almost too good to eat (almost!).

Ingredients

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This Perfectly Baked Salmon recipe uses key ingredients that bring fantastic benefits and tasty flavors to the dish.

Check out these highlights:

Salmon: Packed with high quality protein and omega-3 fats for a heart-healthy boost.
Olive oil: A good source of healthy fats, enhancing flavor and helping nutrient absorption.
Lemon slices: Bring a bright, sour kick while adding vitamin C for an extra zest.
Chopped parsley: Full of vitamins and antioxidants, giving a fresh, earthy flavor.
Garlic powder: Adds a savory punch that enhances the dish with its robust aroma.

Ingredient Quantities

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

1 tablespoon butter, melted

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon chili powder

Fresh lemon slices for garnish

Fresh chopped parsley for garnish

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Pat your salmon fillets dry with paper towels and place them on the baking sheet.

3. In a small bowl, mix together the olive oil, melted butter, salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder.

4. Brush the mixture generously over each salmon fillet so they get loaded with flavor.

5. Let the fillets sit for a few minutes at room temp so the seasoning can really start to seep in.

6. Once the oven is heated, pop the salmon in and bake for about 12 to 15 minutes until it flakes easily when you test it with a fork.

7. Keep an eye on them to avoid overcooking as it can make the texture dry.

8. After baking, remove the salmon from the oven and let it rest for a couple of minutes.

9. Garnish with fresh lemon slices and a generous sprinkle of chopped parsley before serving.

10. Enjoy your Texas Roadhouse inspired perfectly baked salmon while it’s nice and warm!

Equipment Needed

1. Oven (to preheat at 400°F)
2. Baking sheet (lined with parchment paper)
3. Parchment paper (to line the baking sheet)
4. Paper towels (to pat the salmon dry)
5. Small bowl (to mix the olive oil, melted butter, and spices)
6. Pastry brush (to coat the salmon with the seasoning mix)
7. Fork (to check if the salmon flakes easily)
8. Knife and cutting board (to cut fresh lemon slices and chop parsley)

FAQ

How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is opaque all the way through its center.

Can I use fresh garlic instead of garlic powder?

Yeah, you can use about half a teaspoon of minced fresh garlic. Just keep in mind it might change the flavor a bit.

Do I really need to use butter or can I skip it?

Butter really gives it that rich flavor, but if you prefer you can just use extra olive oil and it still comes out tasty.

Are there any other herbs I can use instead of parsley?

Sure, dill or chives work great too if youre lookin for a different flavor twist.

What sides go well with this recipe?

Roasted vegetables or a simple green salad really complement the flavor, but you can also serve it with mashed potatoes if you like.

Perfectly Baked Salmon – Get That Texas Roadhouse Flavor! Recipe Substitutions and Variations

If you dont have olive oil, try using avocado oil. It’s great for high heat and gives a similar flavor.
If you’re out of butter, unsalted margarine works pretty well as a substitute and really doesnt affect the flavor too much.
If you dont have smoked paprika, mix regular paprika with a tiny pinch of cumin to bring in a smoky flavor.
In a pinch, chili powder can be replaced with a little cayenne pepper, but use less since its hotter than chili powder.

Pro Tips

1. Let the salmon chill out at room temp for a few minutes after you season it. This helps the flavors really get into the fish and makes it cook more evenly.
2. When you’re brushing the olive oil and butter mix on the fillets, be generous. A good coating helps keep the fish moist during baking and boosts flavor.
3. Keep a close eye on the salmon while its in the oven. Even though the recipe says 12 to 15 minutes, ovens sorta vary so check a couple of minutes early to avoid drying it out.
4. After baking, don’t forget to let the salmon rest for a couple of minutes. This really lets the juices settle, making each bite super tender.

Perfectly Baked Salmon – Get That Texas Roadhouse Flavor! Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

452

kcal

Equipment: 1. Oven (to preheat at 400°F)
2. Baking sheet (lined with parchment paper)
3. Parchment paper (to line the baking sheet)
4. Paper towels (to pat the salmon dry)
5. Small bowl (to mix the olive oil, melted butter, and spices)
6. Pastry brush (to coat the salmon with the seasoning mix)
7. Fork (to check if the salmon flakes easily)
8. Knife and cutting board (to cut fresh lemon slices and chop parsley)

Ingredients

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
Fresh lemon slices for garnish
Fresh chopped parsley for garnish

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat your salmon fillets dry with paper towels and place them on the baking sheet.
In a small bowl, mix together the olive oil, melted butter, salt, black pepper, garlic powder, onion powder, smoked paprika, and chili powder.
Brush the mixture generously over each salmon fillet so they get loaded with flavor.
Let the fillets sit for a few minutes at room temp so the seasoning can really start to seep in.
Once the oven is heated, pop the salmon in and bake for about 12 to 15 minutes until it flakes easily when you test it with a fork.
Keep an eye on them to avoid overcooking as it can make the texture dry.
After baking, remove the salmon from the oven and let it rest for a couple of minutes.
Garnish with fresh lemon slices and a generous sprinkle of chopped parsley before serving.
Enjoy your Texas Roadhouse inspired perfectly baked salmon while it's nice and warm!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.