Pina Colada Recipe

Ever felt like a tropical escape is just a sip away? Whip up this dreamy Pina Colada, and let’s pretend we’re lounging on our own sun-drenched island paradise.

I savor the classic Pina Colada, its light rum mingling with creamy coconut and vibrant pineapple juice. With each sip, I taste the perfect balance of liquid tropical vacay that Judy Juanita has embodied in this recipe.

Hanalei Bay is Rachael Ray’s favorite spot on Kauai, the Hawaiian island that she loves most. The epic view from that bay is all the slice of heaven you need.

(For even more vision, you can take the Na Pali Coast hike that Rachael Ray mentions.)

Pina Colada Recipe Ingredients

• Light Rum: Adds a tropical, boozy kick with subtle sweetness.
• Coconut Cream: Creamy texture and rich coconut flavor; high in healthy fats.
• Pineapple Juice: Sweet, tangy, and vitamin-rich; adds natural sugar and flavor.
• Heavy Cream: Enhances richness and smoothness; adds dairy creaminess.
• Crushed Ice: Refreshing and cool; a vital element for texture and chill.

Pina Colada Recipe Ingredient Quantities

• 2 ounces light rum
• 1 ounce coconut cream
• 1 ounce heavy cream
• 6 ounces fresh pineapple juice
• 1/2 cup crushed ice
• Pineapple slice and maraschino cherry for garnish (optional)

How to Make this Pina Colada Recipe

1. Blend together 2 ounces of light rum with a couple of other ingredients.

2. 1 ounce of coconut cream, pour in.

3. Place 1 ounce of heavy cream in the blender.

4. Pour 6 ounces of fresh pineapple juice into the blender.

5. Put 1/2 cup of ice that has been crushed into the blend.

6. Mix at top velocity until the consistency is one of smoothness and creaminess.

7. Flavor and tweak the texture by tossing in more ice if you like.

8. Into a chilled glass, pour the mixture.

9. If desired, garnish with a maraschino cherry and a slice of pineapple.

10. Immediately serve and savor your invigorating Pina Colada.

Pina Colada Recipe Equipment Needed

1. Blender
2. Measuring jigger or measuring cups/spoons
3. Ice crusher (optional if you need to crush ice)
4. Chilled glass
5. Knife and cutting board (for cutting garnishes)
6. Stirring spoon or mixing utensil (optional for texture adjustments)

FAQ

• Can I use canned pineapple juice instead of fresh?Certainly, you can opt for canned pineapple juice if the fresh variety is out of reach; however, the juice expressed from a fresh pineapple will yield a flavor that is far more vibrant.
• Is there a non-alcoholic version of this recipe?Of course! Just swap out the light rum for coconut water or pineapple juice and make the same delicious virgin Piña Colada. It tastes just as good!
• Can I substitute coconut milk for coconut cream?Coconut milk can be used; however, it will change the richness and flavor. Coconut cream provides a thicker, sweeter consistency.
• What’s the best way to crush ice for this recipe?A blender or a food processor can be used to crush ice. Alternatively, place ice cubes in a sturdy plastic bag and crush them using a rolling pin.
• How can I make the drink creamier?To reach a creamier texture, use more heavy cream or blend a little longer to really mix everything together.
• What can I use for garnish if I don’t have a pineapple slice or maraschino cherry?A lime wedge or a piece of fresh mango can add a different tropical touch.
• Is there a way to make this Piña Colada less sweet?To cut back on the sweet taste, diminish the coconut cream or use a milk that isn’t sweet. Unsweetened coconut milk is a great substitute.

Pina Colada Recipe Substitutions and Variations

Light rum: Replace with dark rum or coconut-flavored rum for a different taste.
Coconut cream: Substitute coconut milk for a lighter version, or use sweetened condensed milk for a richer, sweeter flavor.
Cream with a high fat content: For a dairy-free alternative, try half-and-half or full-fat coconut milk.
Canned pineapple juice or a blended mix of pineapple chunks can be used.
If you don’t have crushed ice, use ice cubes; but blend longer to ensure a smooth texture.

Pro Tips

1. Use Fresh Ingredients: For the best flavor, use fresh pineapple juice. Freshly squeezed juice will enhance the tropical taste of your Piña Colada compared to canned versions.