Polar Bear Shot Recipe

When I’m in the mood for a drink that feels like a winter wonderland in a glass, I whip up this refreshing yet indulgent Polar Bear Shot—it’s like a chocolate-mint explosion that makes you feel cozy and adventurous all at once!

I adore the invigorating chill of a Polar Bear Shot. It combines the smoothness of white crème de cacao with the invigorating wallop of peppermint schnapps.

It’s a delightful treat, perfect for people who love a minty twist. With ice cubes shaken in, this shot delivers a cool, velvety finish and contains around 100 calories.

So go ahead, indulge. (Just don’t tell anyone I said it was okay.)

Polar Bear Shot Recipe Ingredients

• Crème de cacao (white): A sweet, chocolate-flavored liqueur; adds a creamy finish.
• Peppermint schnapps: Intensely minty and refreshing; delivers a cool, crisp taste.
• Ice cubes: Essential for chilling and blending flavors smoothly for the perfect sip.

Polar Bear Shot Recipe Ingredient Quantities

• 1/2 ounce crème de cacao (white)
• 1/2 ounce peppermint schnapps
• Ice cubes (for shaking)

How to Make this Polar Bear Shot Recipe

1. Assemble your components: 1/2 ounce of white crème de cacao, 1/2 ounce of peppermint schnapps, and a handful of ice cubes.

2. Halfway fill a cocktail shaker with ice cubes to ensure the drink is perfectly chilled.

3. Place the crème de cacao in the shaker; its smooth, chocolatey flavor is now about to blend with the minty kick. Why would I want to do this when I could spill it all over the floor? For a sexy chocolate mint milkshake, that’s why.

4. Combine peppermint schnapps in the shaker with crème de cacao to yield a minty refreshment.

5. Ensure that the shaker lid is secured tightly to prevent any leaks or spills during the mixing process.

6. Vigorously shake the ingredients for about 15-20 seconds to guarantee they are completely mixed and ice cold.

7. Choose a modest shot glass from which to serve, and see that it is clean and dry; for some reason, the presentation almost always feels more right when serving from a glass that has a base and is not too tall.

8. Pour the mixture in the shot glass using a strainer to catch any ice chunks.

9. Pour the mixture with care and let it settle in the glass so that its inviting aromas can be captured by your senses.

10. Immediately serve and enjoy the delicious polar bear shot that is a harmonious blend of mint and chocolate.

Polar Bear Shot Recipe Equipment Needed

1. Cocktail shaker
2. Strainer
3. Shot glass
4. Measuring jigger or shot glass
5. Ice scoop or tongs

FAQ

• What does a Polar Bear Shot taste like?The flavor of the Polar Bear Shot is easy to describe. It’s minty, with just a hint of chocolate. But what you’re really getting when you pour it down your throat is clear, cold alcohol that goes kind of minty-pasty on the way down. That’s mostly thanks to the peppermint schnapps, though it also has some white crème de cacao in there to make it taste (and feel) a little more decadent.
• Can I use milk chocolate crème de cacao instead?The Polar Bear Shot is best made with white crème de cacao. However, if you find yourself without this liqueur, you can use milk chocolate. In terms of appearance and flavor, white crème de cacao is the DialedIn choice.
• Can I serve this shot without shaking it with ice?The shot is chilled and diluted just enough to make it smooth when consumed. This effect is achieved by shaking the ingredients with ice. The optimal way to do it is to follow this step.
• What is the best way to serve a Polar Bear Shot?Serve the shot in a shot glass that has been chilled, right after the mixing and shaking has been done, and you have a drink that really shows off its fresh and clean flavor.
• Are there any suitable garnishes for the Polar Bear Shot?Typically, the shot is served without any embellishment, but you can add a tiny candy cane or a dusting of cocoa powder to make it a little more merry.
• Can I make the Polar Bear Shot in larger quantities for a party?Absolutely. Just increase the quantity of ingredients while maintaining the 1:1 ratio of crème de cacao to peppermint schnapps, and feel free to shake in batches.
• Is there a non-alcoholic version of the Polar Bear Shot?To make a non-alcoholic drink, use white chocolate syrup and peppermint extract, to taste. Shake with ice.

Polar Bear Shot Recipe Substitutions and Variations

Crème de cacao (white): Use regular crème de cacao for a slightly different flavor profile.
Peppermint schnapps: Use crème de menthe for a minty twist, or mix vodka and peppermint extract for an effect similar to schnapps.
Ice cubes: You may use crushed ice instead of whole ice cubes if you prefer a different texture when chilling the shot.

Pro Tips

1. Chill Your Glass Before preparing the drink, place your shot glass in the freezer for a few minutes. A chilled glass enhances the refreshing experience of the polar bear shot.

2. Use Crushed Ice Instead of whole ice cubes, use crushed ice in the shaker. This can help chill the drink more quickly and evenly, allowing for a smoother texture.

3. Experiment with Ratios If you prefer a stronger mint flavor, slightly increase the peppermint schnapps. Conversely, if you want a richer chocolate taste, add a bit more crème de cacao.

4. Garnish for Effect Add a small mint leaf or a sprinkle of cocoa powder on top of the shot for an added touch of elegance and extra aroma.

5. Double Strain for Purity When pouring the mixture into the shot glass, use a fine mesh strainer in addition to the shaker’s built-in strainer. This ensures an ultra-smooth drink without any ice shards.