Pumpkin Brown Sugar Shaken Espresso Recipe

Savor the Pumpkin Brown Sugar Shaken Espresso a delicious fusion of rich espresso, brown sugar oat milk and a decadent pumpkin syrup bursting with spice. This drink, ideal for Fall Espresso Drinks, offers a perfectly balanced union of creamy and spiced notes, effortlessly capturing autumn’s charm in every refreshing sip.

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I recently made this Pumpkin Brown Sugar Shaken Espresso and it quickly became one of my go-to fall drinks. I started off by brewing 2 shots of freshly brewed espresso and then mixed it with 1 cup brown sugar oat milk and a handful of ice cubes.

The most interesting part was creating a pumpkin brown sugar syrup from 1/2 cup water, 1/2 cup brown sugar, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 1/2 tsp vanilla extract and a pinch of salt. This syrup packs in a strong pumpkin pie flavor while adding a rich, creamy note that remind me of a homemade iced pumpkin spice latte.

Its a perfect mix of the fall espresso drinks I love and a twist on some of the best Starbucks drinks, while also fitting right in with trendy dinner ideas and espresso recipes. Its a simple yet delicious drink that gives you fall in a glass.

Why I Like this Recipe

I love this recipe because it mixes my two all-time favorite Starbucks drinks into one awesome cup. It’s like getting the best of both a pumpkin spice latte and a brown sugar oat milk shaken espresso at once.

I really dig how super creamy and rich it tastes. The homemade pumpkin brown sugar syrup gives it a punch of real pumpkin pie flavor that makes me feel like I’m enjoying fall any day of the year.

I also appreciate that the drink comes together with only a few pantry-friendly ingredients. That means I can whip it up quickly at home without having to run to the store every time I crave something special.

Plus, making it feels kinda fun and personal. Shaking that mix of fresh espresso, syrup, and oat milk makes me feel like I’m crafting my very own seasonal treat.

Ingredients

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Espresso: These strong coffee shots give you a burst of caffeine and a roasted, slightly bitter flavor that balances out the drink.
It’s a real pick me up.
Brown Sugar Oat Milk: This creamy milk not only makes the drink sweet but also gives you some carbs and a bit of fibre from the oats, making it kinda filling.
Pumpkin Brown Sugar Syrup: With pumpkin puree and brown sugar blended with spices and vanilla, this syrup adds a warm, autumn flavor that makes everything taste cozy.

Ingredient Quantities

2 shots of freshly brewed espresso (about 2 oz)

1 cup brown sugar oat milk

Ice cubes

For the pumpkin brown sugar syrup:
- 1/2 cup water
- 1/2 cup brown sugar
- 2 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- A pinch of salt

How to Make this

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1. Brew 2 shots (about 2 oz) of fresh espresso and set aside while you make the syrup.

2. In a small saucepan, combine 1/2 cup water, 1/2 cup brown sugar, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 1/2 tsp vanilla extract, and a pinch of salt.

3. Heat the syrup mixture over medium heat, stirring occasionally until the brown sugar is completely dissolved and the mixture is slightly bubbly; don’t let it boil hard.

4. Once the syrup is well combined, remove the saucepan and let the syrup cool down completely.

5. Fill a cocktail shaker halfway with ice cubes.

6. Pour the chilled espresso into the shaker.

7. Add the cooled pumpkin brown sugar syrup to the shaker.

8. Pour in 1 cup of brown sugar oat milk.

9. Secure the lid and shake vigorously for about 10-15 seconds until the drink is frothy and well-mixed.

10. Pour the mixture into your serving glass and enjoy your Pumpkin Brown Sugar Shaken Espresso for a taste of fall in a glass!

Equipment Needed

1. Espresso maker or coffee brewer
2. Measuring cups and spoons
3. Small saucepan
4. Stirring spoon
5. Cocktail shaker with lid
6. Ice cube tray
7. Serving glass

FAQ

What is Pumpkin Brown Sugar Shaken Espresso?

It's a cool coffee drink that mixes freshly brewed espresso with brown sugar oat milk and a homemade pumpkin sauce – perfect for a quick fall fix.

How do I make the pumpkin brown sugar syrup?

You mix water, brown sugar, pumpkin puree, pumpkin pie spice, vanilla extract and a pincht of salt together in a pan. Heat it until the sugar dissolves, then let it cool before shaking it with the espresso.

Can i make the syrup ahead of time?

Yeah, you can make it in advance. Just store it in a sealed container in your fridge for up to a week.

Is this recipe single serving or can be scaled up?

The recipe is for one serving, but feel free to double or triple the amounts if you're sharing it with friends.

Can i use a different type of milk?

Sure, you can swap the brown sugar oat milk with almond milk, dairy milk or any milk that you prefer.

Pumpkin Brown Sugar Shaken Espresso Recipe Substitutions and Variations

If you dont have espresso, you can swap it with cold brew concentrate or even decaf coffee if you prefer a less caffeine kick
Instead of brown sugar oat milk, try using almond milk and stir in a bit of brown sugar or even use regular oat milk with an extra drizzle of brown syrup
If you’re out of pumpkin puree, mashed sweet potato or even applesauce can work as a good substitute
Without pumpkin pie spice, mix equal parts cinnamon and nutmeg and add a pinch of ginger for a similar flavor
When you dont have ice cubes, frozen milk cubes are a neat trick to keep your drink cold without watering it down

Pro Tips

1. Make sure you let the syrup cool completely before you add it to your drink. If you add it while its still warm it will melt the ice too fast and then you end up with a watered down drink.
2. Be sure to brew your espresso really fresh. Fresh espresso makes a huge difference in flavor and gives your drink that extra kick.
3. When you shake the drink, don’t be shy! Shake it real hard so that you get lots of froth and all the flavors blend together nicely.
4. If you find the drink a bit too sweet, try cutting back a little bit on the brown sugar in the syrup next time so it matches your taste better.

Pumpkin Brown Sugar Shaken Espresso Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Espresso maker or coffee brewer
2. Measuring cups and spoons
3. Small saucepan
4. Stirring spoon
5. Cocktail shaker with lid
6. Ice cube tray
7. Serving glass

Ingredients

2 shots of freshly brewed espresso (about 2 oz)
1 cup brown sugar oat milk
Ice cubes
For the pumpkin brown sugar syrup:
1/2 cup water
1/2 cup brown sugar
2 tbsp pumpkin puree
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
A pinch of salt

Directions

Brew 2 shots (about 2 oz) of fresh espresso and set aside while you make the syrup.
In a small saucepan, combine 1/2 cup water, 1/2 cup brown sugar, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 1/2 tsp vanilla extract, and a pinch of salt.
Heat the syrup mixture over medium heat, stirring occasionally until the brown sugar is completely dissolved and the mixture is slightly bubbly; don't let it boil hard.
Once the syrup is well combined, remove the saucepan and let the syrup cool down completely.
Fill a cocktail shaker halfway with ice cubes.
Pour the chilled espresso into the shaker.
Add the cooled pumpkin brown sugar syrup to the shaker.
Pour in 1 cup of brown sugar oat milk.
Secure the lid and shake vigorously for about 10-15 seconds until the drink is frothy and well-mixed.
Pour the mixture into your serving glass and enjoy your Pumpkin Brown Sugar Shaken Espresso for a taste of fall in a glass!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.