I’m sharing my strawberry margarita mocktail with a single unexpected twist that turns it into a Non Alcoholic Margarita you’ll be curious to make.

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I love turning hulled strawberries and fresh lime juice into something that tastes like a party, minus the hangover. I wanted a Non Alcoholic Margarita that still felt like a real cocktail, not some sad substitute.

This one surprised me, it’s bright, a little tart, and weirdly grown up so people think you spent forever on it. It’s perfect for backyard afternoons when you wanna sip something festive but clear-headed, and it’s one of those Easy Mocktail Recipes you’ll keep making cause it’s fast and fun.

Try it, I bet you’ll make it again.

Ingredients

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Strawberries: juicy, high in vitamin C and fiber, bring natural sweetness and color.
Lime juice: tart, vitamin C rich, gives that sour zip and keeps it bright.
Agave or simple syrup: adds sweetness, mostly carbs so watch portions if dieting.
Orange juice: hints at citrus complexity, adds fructose and a mild orange aroma.
Club soda: bubbly, zero calories, gives lift and makes the mocktail feel fizzy.
Salt or superfine sugar rim: boosts flavor contrast, salt enhances sourness, sugar adds sweetness.
Ice: cools and slightly dilutes, controlling strength while keeping texture slushy or crisp.

Ingredient Quantities

1 cup hulled strawberries (fresh or frozen, packed)

1/4 cup fresh lime juice (about 2 limes worth)

2 tbsp agave syrup or simple syrup

2 tbsp orange juice (for that triple sec vibe)

1 to 1 1/2 cups ice (crushed or cubes, whatever you’ve got)

1/2 cup club soda or sparkling water, to top

1 tbsp coarse salt or superfine sugar, for rimming glasses

Lime wedges and strawberry slices for garnish, optional

How to Make this

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1. Rim your glass: pour 1 tbsp coarse salt or superfine sugar onto a small plate, rub a lime wedge around the rim, then dip the glass into the salt or sugar so it sticks. set aside.

2. If using frozen strawberries you can use less ice (about 1/2 cup) so the drink isnt too watery; if using fresh use 1 to 1 1/2 cups ice.

3. In a blender add 1 cup hulled strawberries, 1/4 cup fresh lime juice, 2 tbsp agave or simple syrup, 2 tbsp orange juice, and the ice. blend until smooth.

4. Taste the mixture and adjust: add more agave if its too tart or another squeeze of lime if you want brighter tang.

5. For a seed-free, silkier drink strain the blended mix through a fine mesh sieve into a pitcher or bowl, pressing with a spoon to get most of the liquid out.

6. Fill your rimmed glass with a few fresh ice cubes or crushed ice if you like extra chill, then pour the strawberry margarita mocktail in, leaving a little space at the top.

7. Top each glass with club soda or sparkling water (about 1/2 cup total to top the drink) and give it a gentle stir so you dont lose all the fizz.

8. Garnish with a lime wedge and a strawberry slice, serve right away, and enjoy.

Equipment Needed

1. Blender (high speed is best but any blender will do)
2. Measuring cups and spoons
3. Small plate for the salt or sugar rim
4. Citrus juicer or reamer, or just your hands if you prefer
5. Fine mesh sieve and a spoon to press the mix through
6. Pitcher or large bowl to collect the strained drink
7. Long spoon or spatula for stirring and pressing, dont use a tiny one
8. Serving glasses and a few ice cubes or crushed ice
9. Cutting board and a sharp knife for wedges and slices

FAQ

Q: Can I use frozen strawberries instead of fresh? A: Yes, totally. Frozen work great and make the drink thicker and colder, just pack them in frozen and you can skip some ice. If they were frozen together, run under cold water to separate first.

Q: How do I rim the glass with salt or sugar? A: Rub a lime wedge around the glass rim, then dip the wet rim into a shallow dish of coarse salt or superfine sugar. Tap off the excess and let it set for a minute before pouring so it sticks better.

Q: Want it boozy? What should I add and how much? A: Add 1 to 1 1/2 ounces of tequila per serving for a classic margarita vibe, or 1/2 ounce of triple sec style liqueur for extra orange flavor. Taste as you go, you can always add more.

Q: Can I make this ahead for a party? A: You can blend the strawberry lime mix and keep it chilled in the fridge for up to 24 hours, but do not add the ice or club soda until serving. Add ice and soda right before guests arrive so it stays fizzy and fresh.

Q: My drink tastes too tart or not sweet enough. How do I fix it? A: Stir in a bit more agave or simple syrup, one teaspoon at a time, until it hits your sweet spot. If it needs more lime brightness, add a splash more lime juice.

Q: Blender vs muddler and shaker which is better? A: Use a blender if you want a slushy, smooth drink. Use a muddler and shaker if you want chunkier fruit bits and a lighter texture. If using a shaker, muddle the strawberries, add juices and syrup, shake with ice, then top with club soda.

Refreshing Strawberry Margarita Mocktails: Alcohol Recipe Substitutions and Variations

Strawberries: swap the 1 cup for frozen strawberries (thaw a bit first), fresh raspberries or mixed berries for a tangier edge, or even 1 cup crushed watermelon for a lighter, super refreshing twist.
Fresh lime juice: use 1/4 cup bottled lime juice if you’re out of fresh, or 1/4 cup fresh lemon juice plus a tiny pinch of sugar to mimic the lime, or 2 tbsp lime concentrate diluted with 2 tbsp water.
Agave/simple syrup: use equal parts honey or maple syrup, or make a quick swap by stirring 2 tbsp granulated sugar into 2 tbsp hot water until dissolved — works every time.
Club soda/sparkling water: replace with lemon-lime soda or ginger ale for a sweeter fizzy drink, tonic water for more bite, or if you’re going boozy add chilled prosecco for bubbles and depth.

Pro Tips

– Use frozen strawberries or freeze a bunch ahead of time, then use less ice so the drink dont get watery; also put the liquids in the blender first, then the strawberries and ice on top and pulse a few times so you dont overblend and warm it up.

– Taste and tweak, seriously. If it feels flat add a tiny pinch of salt to wake up the flavors, if it’s too sharp squeeze a bit more lime or a splash of orange juice, if its too tart add a little more agave or simple syrup until it sings.

– For a smooth, seed-free texture strain the blended mix through a fine mesh and press with a spoon, then chill the strained base before topping with fizzy water so you dont lose all the bubbles; also make sure the club soda is ice cold when you add it.

– Prep smart: rim glasses and chill them in the freezer, keep the soda separate until serving, and freeze leftover puree in ice cube trays to use later for quick refills or a thicker slushy; garnish last minute so it looks fresh.

Refreshing Strawberry Margarita Mocktails: Alcohol Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I’m sharing my strawberry margarita mocktail with a single unexpected twist that turns it into a Non Alcoholic Margarita you’ll be curious to make.

Servings

servings

Calories

102

kcal

Equipment: 1. Blender (high speed is best but any blender will do)
2. Measuring cups and spoons
3. Small plate for the salt or sugar rim
4. Citrus juicer or reamer, or just your hands if you prefer
5. Fine mesh sieve and a spoon to press the mix through
6. Pitcher or large bowl to collect the strained drink
7. Long spoon or spatula for stirring and pressing, dont use a tiny one
8. Serving glasses and a few ice cubes or crushed ice
9. Cutting board and a sharp knife for wedges and slices

Ingredients

1 cup hulled strawberries (fresh or frozen, packed)
1/4 cup fresh lime juice (about 2 limes worth)
2 tbsp agave syrup or simple syrup
2 tbsp orange juice (for that triple sec vibe)
1 to 1 1/2 cups ice (crushed or cubes, whatever you've got)
1/2 cup club soda or sparkling water, to top
1 tbsp coarse salt or superfine sugar, for rimming glasses
Lime wedges and strawberry slices for garnish, optional

Directions

Rim your glass: pour 1 tbsp coarse salt or superfine sugar onto a small plate, rub a lime wedge around the rim, then dip the glass into the salt or sugar so it sticks. set aside.
If using frozen strawberries you can use less ice (about 1/2 cup) so the drink isnt too watery; if using fresh use 1 to 1 1/2 cups ice.
In a blender add 1 cup hulled strawberries, 1/4 cup fresh lime juice, 2 tbsp agave or simple syrup, 2 tbsp orange juice, and the ice. blend until smooth.
Taste the mixture and adjust: add more agave if its too tart or another squeeze of lime if you want brighter tang.
For a seed-free, silkier drink strain the blended mix through a fine mesh sieve into a pitcher or bowl, pressing with a spoon to get most of the liquid out.
Fill your rimmed glass with a few fresh ice cubes or crushed ice if you like extra chill, then pour the strawberry margarita mocktail in, leaving a little space at the top.
Top each glass with club soda or sparkling water (about 1/2 cup total to top the drink) and give it a gentle stir so you dont lose all the fizz.
Garnish with a lime wedge and a strawberry slice, serve right away, and enjoy.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.