This enticing cocktail unites the bold richness of freshly brewed espresso with the smooth sweetness of Baileys and the vibrant punch of vodka. Accentuated by salted caramel and a hint of sea salt, it is perfect for Caramel Cocktail Recipes and sets the tone for an Expresso Martini Party that elevates boozy coffee experiences.

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I recently discovered this Salted Caramel Espresso Martini thats become one of my favorite boozy coffee drinks. I use 1.5 oz Vodka, 1 oz Kahlua and 1 oz Baileys Irish Cream for the spirit base.

Then I add 1 oz of freshly brewed espresso thats been cooled off so it doesn’t melt the ice cubes I use, and 0.5 oz of salted caramel syrup to bring a touch of sweetness along with a pinch of sea salt to enhance the flavors. I know it sounds simple but every ingredient plays a key role in making this drink unique and refreshing.

Its kinda like a fashionable mix between a caramel cocktail recipe and that creamy espresso martini vibe you get with the best martinis served in fancy espresso martini glasses. I make this at home all the time and recommend it for a chill expresso martini party or any time you want something different and fun.

Why I Like this Recipe

I really love this recipe because it mixes my favorite flavors in a way that feels fun and unexpected. I like that the combination of Baileys, vodka and coffee gives me both a sweet and a punchy kick, making it perfect for nights when I want something a little more exciting. The salted caramel syrup and pinch of sea salt add this cool twist that makes me think of a fancy dessert, but it’s not too heavy or overwhelming. Plus, the process of shaking it all together feels kinda therapeutic, like I’m creating a little work of art in my own kitchen.

If you’ve ever wondered what would happen if coffee and dessert got together, the salted caramel espresso martini is def the answer. Its kinda like someone took a caramel latte, spiked it, then gave it a runway makeover. It might sound a bit wild but trust me, the mix of smooth espresso, creamy Irish cream and a hint of salt is exactly what makes me feel like I’m treating myself every time I make it.

Ingredients

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Ingredient Quantities

1.5 oz Vodka

1 oz Kahlua

1 oz Baileys Irish Cream

1 oz freshly brewed espresso (cooled)

0.5 oz salted caramel syrup

A pinch of sea salt

Ice cubes

How to Make this

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1. Start by chilling your martini glass in the freezer for about 10 minutes.

2. Brew your espresso and let it cool down completely.

3. Fill your cocktail shaker to the top with ice cubes.

4. Pour in
1.5 oz of Vodka, 1 oz of Kahlua, and 1 oz of Baileys Irish Cream.

5. Add 1 oz of the cooled espresso and 0.5 oz of salted caramel syrup.

6. Sprinkle a pinch of sea salt into the shaker.

7. Secure the lid and shake it really hard for about 15 seconds until everything is well mixed.

8. Strain the mix into your chilled martini glass and enjoy your drink!

Equipment Needed

1. A martini glass that you can chill in the freezer
2. An espresso maker to brew your espresso
3. A cocktail shaker with a secure lid
4. A measuring jigger for the precise 1.5 oz, 1 oz, and 0.5 oz measurements
5. A fine mesh strainer to pour your mix into the glass
6. An ice cube tray or access to ice cubes for chilling and shaking

FAQ

Q: Can i make this cocktail without an espresso machine?

A: Yeah, you can just brew a strong cup of coffee if you dont have an espresso machine. Just let it cool before mixing.

Q: Can i adjust the sweetness?

A: Sure, if you like it less sweet, reduce the salted caramel syrup or add a little extra sea salt.

Q: Is it okay to use decaf espresso?

A: Yup, you can use decaf if you dont need the extra caffeine, though the drink might lose a bit of its kick.

Q: How should i serve this cocktail?

A: I like serving it chilled in a martini glass with a few ice cubes on the side if you like it extra frosty.

Q: Can i make a batch for a party?

A: Totally, just multiply the ingredients. But be sure to add the espresso last so the drink doesnt get too diluted.

Salted Caramel Espresso Martini: Easy Recipe With Vodka, Baileys, And Kahlua Substitutions and Variations

If you don’t have vodka, you can use white rum or gin instead for a different twist
If you’re out of Kahlua, try using Tia Maria or any coffee liqueur you like
Instead of Baileys, you might mix up a little cream liqueur with a splash of Irish whiskey or even just use a condensed milk twist
No freshly brewed espresso? Cold brew concentrate works real good as a substitute
For the salted caramel syrup, you could whip up a quick homemade caramel sauce and add a pinch more sea salt if needed

Pro Tips

1. Make sure that your espresso is completely cool before you combine it with the other ingredients since even a little heat can melt the ice too fast and dilute the drink.
2. If you dont have a fancy cocktail shaker, a tight sealing jar works pretty good too so you dont have to worry about not being able to mix it all correctly.
3. For an extra burst of flavor, try tweaking the amount of salted caramel syrup or sea salt a little bit to your taste and see if it helps bring out a richer finish in your drink.
4. Give your shaker a really vigorous shake job for at least 15 seconds to ensure that all the ingredients mix well together, and dont be afraid to add that extra shake if you think it needs it.

Salted Caramel Espresso Martini: Easy Recipe With Vodka, Baileys, And Kahlua

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

350

kcal

Equipment: 1. A martini glass that you can chill in the freezer
2. An espresso maker to brew your espresso
3. A cocktail shaker with a secure lid
4. A measuring jigger for the precise 1.5 oz, 1 oz, and 0.5 oz measurements
5. A fine mesh strainer to pour your mix into the glass
6. An ice cube tray or access to ice cubes for chilling and shaking

Ingredients

1.5 oz Vodka
1 oz Kahlua
1 oz Baileys Irish Cream
1 oz freshly brewed espresso (cooled)
0.5 oz salted caramel syrup
A pinch of sea salt
Ice cubes

Directions

Start by chilling your martini glass in the freezer for about 10 minutes.
Brew your espresso and let it cool down completely.
Fill your cocktail shaker to the top with ice cubes.
Pour in
5 oz of Vodka, 1 oz of Kahlua, and 1 oz of Baileys Irish Cream.
Add 1 oz of the cooled espresso and 0.5 oz of salted caramel syrup.
Sprinkle a pinch of sea salt into the shaker.
Secure the lid and shake it really hard for about 15 seconds until everything is well mixed.
Strain the mix into your chilled martini glass and enjoy your drink!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.