Ich nenne ihn meinen Schneeflocken-Martini, weil Vanille-Wodka, weißer Schokoladenlikör und Crème de Cacao im Glas wie weiße Weihnachten wirken. Süß, elegant und so hübsch, dass man sofort wissen will, was dahintersteckt.

Jump to Recipe

Ich bin komplett obsessed mit diesem Snowflake Martini, weil er nach weißer Schokolade, Vanille und ein bisschen frechem Weihnachtsglitzer schmeckt, ohne kitschig zu werden. Der Vanille Wodka gibt mir diesen süßen Kick, der sofort nach Dessert im Glas ruft, und der weiße Schokoladenlikör macht alles cremig, glatt und gefährlich lecker.

And ja, ich will den Glasrand glitzern sehen, weil ich Drama im Cocktailglas absolut feiere. Kein schweres Gedöns.

Nur ein eiskalter, heller Drink, der aussieht wie Schnee und schmeckt wie die beste Ausrede, an Weihnachten noch einen Martini zu bestellen. Ich nehme einen Schluck und bin sofort wieder am Grinsen.

Ingredients

Print Recipe (No Advertisments)

Vanilla vodka brings that cozy bakery vibe, without making the drink feel too heavy.
White chocolate liqueur makes it creamy, sweet, and honestly kind of dessert-like.
White crème de cacao adds a soft cocoa note that doesn’t overpower everything.
Cream or half-and-half gives it that silky, snow-day-in-a-glass texture.
Ice chills it fast and helps everything shake up smooth and frosty.
Sugared rim adds sparkle, a little crunch, and makes it feel party-ready.
Plus, white chocolate shavings make it cute without trying too hard.
A snowflake cookie garnish is extra, but in the best festive way.
Basically, it’s sweet, creamy, and way too easy to sip.

Ingredient Quantities

45 ml Vanille Wodka

30 ml weißer Schokoladenlikör

15 ml weißer Crème de Cacao

15 ml Schlagsahne oder Halb und Halb

Eiswürfel zum Shaken

weißer Dekorzucker oder Puderzucker für den Glasrand (optional)

weiße Schokoladenraspel oder Schneeflocken-Keks zum Garnieren (optional)

How to Make this

Print Recipe (No Advertisments)

1. Chill a martini glass in the freezer for at least 5 minutes or fill it with ice water while you prepare the cocktail.

2. If rimming the glass, wet the rim with a little cream or simple syrup and dip it into white decorative sugar or powdered sugar, then set the glass aside.

3. In a cocktail shaker, add 45 ml vanilla vodka, 30 ml white chocolate liqueur, 15 ml white Crème de Cacao and 15 ml heavy cream or half and half.

4. Fill the shaker with ice cubes until about three quarters full.

5. Seal the shaker and shake vigorously for 15 to 20 seconds until the outside of the shaker feels very cold and the mixture is well chilled and slightly frothy.

6. Remove the ice from the chilled martini glass if you used ice water to chill it.

7. Strain the cocktail through a fine mesh strainer or the shaker strainer into the prepared martini glass.

8. Garnish with white chocolate shavings or a snowflake cookie placed on the rim, and sprinkle a few extra shavings on top if desired.

9. Serve immediately and enjoy the snowy, creamy flavors.

Equipment Needed

1. Martini glass
2. Cocktail shaker with built in strainer
3. Jigger or measuring spoons (15 ml and 30 ml)
4. Ice cube tray and ice scoop or tongs
5. Fine mesh strainer
6. Small shallow dish or saucer for rimming sugar
7. Vegetable peeler or microplane for white chocolate shavings

FAQ

What is the serving size? This recipe makes one Snowflake Martini; multiply ingredients to serve more guests.

Can I substitute the vanilla vodka? Yes, plain vodka can be used with a teaspoon of vanilla extract or a splash of vanilla syrup to preserve the flavor.

How can I make it dairy free? Replace the cream or half and half with coconut cream or a neutral oat cream for a dairy free version.

Can I prepare this in advance? You can mix the liqueurs in a sealed bottle and chill, then add cream and shake with ice just before serving for best texture.

What is the best way to rim and garnish the glass? Lightly wet the rim with cream or simple syrup, dip in white decorating sugar or powdered sugar, and finish with white chocolate shavings or a small snowflake cookie on the rim.

How should leftovers be stored? If any cocktail remains, keep it refrigerated in a sealed container and consume within 24 hours; texture and froth will decline.

Snowflake Martini Recipe Substitutions and Variations

Vanille Wodka
- Plain vodka plus 5 ml vanilla syrup to retain vanilla note
- Vanilla rum for a warmer, sweeter profile
- Salted caramel vodka for a richer, dessert-like twist
weißer Schokoladenlikör
- Creme de cacao blanc for a similar sweet white chocolate flavor
- White chocolate syrup diluted with a little cream for nonalcoholic option
- Baileys Almande or other cream liqueur for a nuttier, creamier element
weißer Crème de Cacao
- Dulce de leche liqueur for a caramelized chocolate note
- Dark crème de cacao for deeper chocolate flavor if you prefer contrast
- Chocolate bitters plus a touch of simple syrup to mimic cacao sweetness
Schlagsahne oder Halb und Halb
- Coconut cream for a subtle tropical, dairy-free option
- Oat cream for a light, plant-based creamy texture
- Whole milk for a thinner, less rich martini

Pro Tips

1) Chill everything: Pop the glass and the vodka in the fridge for a bit so the drink stays cold longer. A colder spirit needs less dilution to reach the right texture.

2) Shake for texture, not just cold: Shake hard and long enough to get a silky, slightly frothy body. That tiny bit of aeration makes the cream feel lighter and more luxurious.

3) Temper the cream for a smoother finish: If your cream is very cold, let it sit a minute at room temperature so it blends more smoothly with the liqueurs. Overly cold cream can seize and create streaks.

4) Balance the sweetness and presentation: If it reads too sweet, add a splash more vodka or a few drops of fresh lemon juice to lift the flavors. For a clean rim, press the glass into chilled cream or syrup first, then dip straight down into the decorative sugar to avoid clumps.

Snowflake Martini Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

300

kcal

Equipment: 1. Martini glass
2. Cocktail shaker with built in strainer
3. Jigger or measuring spoons (15 ml and 30 ml)
4. Ice cube tray and ice scoop or tongs
5. Fine mesh strainer
6. Small shallow dish or saucer for rimming sugar
7. Vegetable peeler or microplane for white chocolate shavings

Ingredients

45 ml Vanille Wodka
30 ml weißer Schokoladenlikör
15 ml weißer Crème de Cacao
15 ml Schlagsahne oder Halb und Halb
Eiswürfel zum Shaken
weißer Dekorzucker oder Puderzucker für den Glasrand (optional)
weiße Schokoladenraspel oder Schneeflocken-Keks zum Garnieren (optional)

Directions

Chill a martini glass in the freezer for at least 5 minutes or fill it with ice water while you prepare the cocktail.
If rimming the glass, wet the rim with a little cream or simple syrup and dip it into white decorative sugar or powdered sugar, then set the glass aside.
In a cocktail shaker, add 45 ml vanilla vodka, 30 ml white chocolate liqueur, 15 ml white Crème de Cacao and 15 ml heavy cream or half and half.
Fill the shaker with ice cubes until about three quarters full.
Seal the shaker and shake vigorously for 15 to 20 seconds until the outside of the shaker feels very cold and the mixture is well chilled and slightly frothy.
Remove the ice from the chilled martini glass if you used ice water to chill it.
Strain the cocktail through a fine mesh strainer or the shaker strainer into the prepared martini glass.
Garnish with white chocolate shavings or a snowflake cookie placed on the rim, and sprinkle a few extra shavings on top if desired.
Serve immediately and enjoy the snowy, creamy flavors.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.