I just made something from Passion Fruit Margarita Recipes that’s sweet, spicy, and so dangerously drinkable you’ll want it instead of dinner.

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I’m obsessed with this Spicy Passion Fruit Margarita in a way that’s slightly dangerous. I love the way passion fruit puree hits sweet and sharp, then jalapeño slices nudge it into something alive.

It’s the kind of drink I reach for when I want Tropical Drink Ideas shock, not a boring glass of lime. I stalk Passion Fruit Margarita Recipes but this one grabs me every time.

I don’t sip delicately. I take a big, loud gulp and grin.

Bright, brash, and a little reckless. Perfect for afternoons that need attitude.

Ingredients

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Reposado tequila: warms the drink with light oak and smooth peppery notes, it’s grown-up stuff.
Orange liqueur: adds bright citrus sweetness, basically the cocktail’s friendly, familiar hug.
Passion fruit puree: tangy tropical punch, Plus it makes the drink wildly fruity.
Lime juice: sharp bite that wakes your taste buds, it keeps things lively.
Agave nectar: sweetens without tasting sugary, use more or less to suit you.
Jalapeño slices: bring heat and green pepper crunch, Plus they make it cheeky.
Ice: chills and dilutes just right, basically the difference between harsh and smooth.
Coarse salt or Tajín: rim adds saltiness or smoky spice, it’s party-ready.
Lime wheel or wedge: simple fresh garnish that’s zesty and photo-friendly.
Halved passion fruit: looks exotic, Plus you can scoop seeds for texture if wanted.

Ingredient Quantities

2 oz reposado tequila

1 oz orange liqueur (Cointreau or triple sec)

1 oz passion fruit puree or canned passion fruit pulp, strained if seeds bother you

3/4 oz freshly squeezed lime juice

1/2 oz agave nectar or simple syrup, more or less to taste

3 thin jalapeño slices, plus extra for garnish if you like it hotter

Ice for shaking and serving

Coarse salt or Tajín for rimming the glass

Lime wheel or wedge and a halved passion fruit for garnish

How to Make this

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1. Rub a lime wedge around the rim of a short glass then dip the rim into coarse salt or Tajín, set aside.

2. In a cocktail shaker add 3 thin jalapeño slices and gently muddle them a few times to release the heat but don’t pulverize the seeds unless you like it scorchingly hot.

3. Pour in 2 oz reposado tequila, 1 oz orange liqueur (Cointreau or triple sec), 1 oz passion fruit puree or strained pulp, 3/4 oz freshly squeezed lime juice, and 1/2 oz agave nectar or simple syrup.

4. Fill the shaker with ice about two thirds full, cover and shake hard for 12 to 15 seconds until the shaker is cold and slightly frosty.

5. If your passion fruit has seeds or you want a smoother drink, double strain through a fine mesh into a mixing glass or directly into the prepared rimmed glass over fresh ice.

6. Taste and adjust sweetness or heat: add a little more agave if too tart, or drop in another jalapeño slice and give it a quick stir if not spicy enough.

7. Garnish with a lime wheel or wedge and a thin jalapeño slice on top for show, and tuck a halved passion fruit on the rim or float a spoonful of pulp for extra tropical flair.

8. Serve immediately while it’s cold, sip and enjoy the sweet tropical punch with a sneaky jalapeño kick.

Equipment Needed

1. Short rocks glass (for rimming and serving)
2. Cocktail shaker with lid (Boston or cobbler)
3. Muddler (to bruise the jalapeño slices)
4. Jigger or measuring shot (for the tequila and liqueur)
5. Fine mesh strainer (for double straining seeds)
6. Citrus juicer or reamer (fresh lime juice tastes way better)
7. Bar spoon or small stirring spoon
8. Small plate or shallow bowl (for the coarse salt or Tajín rim)
9. Paring knife and cutting board (for lime wheels, jalapeño slices and halved passion fruit)
10. Ice scoop or tongs (keep hands out of the ice)

FAQ

Q: Can I use blanco tequila instead of reposado? A: Yes, you can. Blanco will make the cocktail brighter and lighter since it lacks the aged oak notes of reposado. It still tastes great.

Q: How do I make it less spicy? A: Remove the jalapeño seeds and white membrane before slicing, or use only 1 slice and muddle very gently. You can always add more heat later.

Q: Can I use bottled passion fruit juice or syrup? A: Fresh or canned pulp is best for texture and flavor, but bottled juice works in a pinch. If it’s very sweet, cut back on the agave.

Q: How long can I prep this in advance? A: You can mix the non-ice ingredients and refrigerate for up to 24 hours, but add fresh lime and shake with ice just before serving so it stays lively.

Q: What’s a good garnish if I dont have passion fruit? A: A lime wheel and a thin jalapeño slice work fine. A flamed orange peel also adds a nice aroma.

Q: Any tips for rimming the glass? A: Rub the rim with lime, then dip in coarse salt or Tajín. For an extra touch, mix a little lime zest into the salt first.

Q: Can I make a pitcher for a party? A: Yes. Multiply the recipe by 6 or so, skip the ice during mixing, and add ice when serving. Keep jalapeño intensity mild since flavors concentrate.

Spicy Passion Fruit Margarita Recipe Substitutions and Variations

Reposado tequila: use blanco tequila for a brighter, cleaner taste or mezcal if you want smoky notes instead, just cut back a little at first cause mezcal can be strong.
Orange liqueur (Cointreau/triple sec): swap for Grand Marnier for more depth and orange-cognac flavor, or just 1 oz fresh orange juice plus 1/4 oz simple syrup if you’re out of liqueur.
Passion fruit puree: use mango puree or canned guava pulp for a similar tropical sweetness, or passion fruit syrup if you want extra sweetness and easier mixing.
Agave nectar: replace with honey syrup (equal parts honey and warm water) or plain simple syrup if you prefer a more neutral sweetener.

Pro Tips

1) Muddle the jalapeño real gentle, just a few presses. If you pulverize the seeds you will get a throat searing drink, nobody wants that on the first sip. Start with 2 slices if your tolerance is low and taste before adding more.

2) Taste for balance before you pour it out. Passion fruit is all over the map, sometimes super sweet sometimes tarter than you expect so add agave a little at a time till it sings.

3) Double strain if you want a smooth, pretty looking cocktail. Use a fine mesh then a quick pour through a second strainer or a coffee filter if seeds bother you. It hides the pulp but keeps the flavor.

4) Chill everything you can. Stick the glass in the freezer for a few minutes and use chilled tequila or the shake time will have to be longer to get it cold, which waters it down more.

5) For a better rim try wetting the glass with lime then dip in Tajín, it sticks better than plain salt and adds that lime-chile pop. If you like to sip slow, put the ice in the glass after you strain so it doesn’t melt too fast.

Spicy Passion Fruit Margarita Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I just made something from Passion Fruit Margarita Recipes that’s sweet, spicy, and so dangerously drinkable you’ll want it instead of dinner.

Servings

servings

Calories

295

kcal

Equipment: 1. Short rocks glass (for rimming and serving)
2. Cocktail shaker with lid (Boston or cobbler)
3. Muddler (to bruise the jalapeño slices)
4. Jigger or measuring shot (for the tequila and liqueur)
5. Fine mesh strainer (for double straining seeds)
6. Citrus juicer or reamer (fresh lime juice tastes way better)
7. Bar spoon or small stirring spoon
8. Small plate or shallow bowl (for the coarse salt or Tajín rim)
9. Paring knife and cutting board (for lime wheels, jalapeño slices and halved passion fruit)
10. Ice scoop or tongs (keep hands out of the ice)

Ingredients

2 oz reposado tequila
1 oz orange liqueur (Cointreau or triple sec)
1 oz passion fruit puree or canned passion fruit pulp, strained if seeds bother you
3/4 oz freshly squeezed lime juice
1/2 oz agave nectar or simple syrup, more or less to taste
3 thin jalapeño slices, plus extra for garnish if you like it hotter
Ice for shaking and serving
Coarse salt or Tajín for rimming the glass
Lime wheel or wedge and a halved passion fruit for garnish

Directions

Rub a lime wedge around the rim of a short glass then dip the rim into coarse salt or Tajín, set aside.
In a cocktail shaker add 3 thin jalapeño slices and gently muddle them a few times to release the heat but don't pulverize the seeds unless you like it scorchingly hot.
Pour in 2 oz reposado tequila, 1 oz orange liqueur (Cointreau or triple sec), 1 oz passion fruit puree or strained pulp, 3/4 oz freshly squeezed lime juice, and 1/2 oz agave nectar or simple syrup.
Fill the shaker with ice about two thirds full, cover and shake hard for 12 to 15 seconds until the shaker is cold and slightly frosty.
If your passion fruit has seeds or you want a smoother drink, double strain through a fine mesh into a mixing glass or directly into the prepared rimmed glass over fresh ice.
Taste and adjust sweetness or heat: add a little more agave if too tart, or drop in another jalapeño slice and give it a quick stir if not spicy enough.
Garnish with a lime wheel or wedge and a thin jalapeño slice on top for show, and tuck a halved passion fruit on the rim or float a spoonful of pulp for extra tropical flair.
Serve immediately while it's cold, sip and enjoy the sweet tropical punch with a sneaky jalapeño kick.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.