Imagine a refreshing barista-quality beverage where rich, freshly brewed espresso blends perfectly with decadent brown sugar and vanilla syrups, a hint of cinnamon, and velvety oat milk. This iced treat delivers delightful layers of sweet spice and roasted flavor, making every sip reminiscent of a decadently chilled oatmeal cookie latte experience.

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I’ve been perfecting this copycat recipe of Starbucks Iced Brown Sugar Oatmilk Shaken Espresso and it’s become one of my favs. I got 2 shots of freshly brewed espresso which makes about 2 oz of strength and a punch of flavor.

Then I use 2 tablespoons of brown sugar syrup which adds a deep, sweet taste compared to store bought versions, and 1 tablespoon of vanilla syrup for that extra hint of flavor. To spice it up I mix in 1/2 teaspoon of ground cinnamon; I even add a little extra cinnamon for garnish on the top.

One cup of oat milk and enough ice cubes (around 3/4 cup) are all you need for that perfect consistency. This drink reminds me of those creative iced brown sugar espresso specials like those you see at Mr Iced Coffee Recipes and Starbucks Brown Sugar Oat Milk Espresso menu items.

It also has a nutritional value that can be a treat during a break. Enjoy making your very own version at home.

Why I Like this Recipe

I like this recipe because its super simple and the flavors just blend so well together. First, combining freshly brewed espresso with oat milk and syrups creates a well balanced taste that reminds me of my favorite coffee shop drinks. I also really dig the mix of brown sugar and vanilla syrup with a hint of cinnamon; it gives it that oatmeal cookie vibe thats both unique and comforting. Another thing i enjoy is how fun it is to make – shaking it up and even adding a little more cinnamon on top makes it feel like a mini celebration every time i prepare it. Plus, it’s totally customizable, so i can tweak the sweetness or spice to suit my mood.

Ingredients

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Espresso: packs a punch with caffeine and antioxidants but offers little to no fiber.
Brown Sugar Syrup: adds a sweet, caramel twist and loads carbohydrates for energy.
Vanilla Syrup: brings a smooth sweetness and subtle note that enhances the overall taste.
Ground Cinnamon: gives a warm, spicy kick while also offering some antioxidants benefits.
Oat Milk: dairy-free, with carbohydrates, some fiber, and lower saturated fat than cow milk.

Ingredient Quantities

2 shots of freshly brewed espresso (about 2 oz)

2 tablespoons of brown sugar syrup

1 tablespoon of vanilla syrup

1/2 teaspoon of ground cinnamon (plus a little more for garnish)

1 cup of oat milk

Enough ice cubes to fill your shaker (around 3/4 cup)

How to Make this

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1. Brew 2 shots of espresso (about 2 oz) and let it cool a bit so it doesn’t melt the ice too fast.

2. Pour 2 tablespoons of brown sugar syrup into your shaker.

3. Add 1 tablespoon of vanilla syrup and 1/2 teaspoon of ground cinnamon to the shaker.

4. Pour the freshly brewed espresso into the shaker with the syrups and cinnamon.

5. Add 1 cup of oat milk to the mix.

6. Fill the shaker with enough ice cubes (around 3/4 cup) to chill the drink well.

7. Seal the shaker tightly and shake it up vigorously for about 10-15 seconds until the drink is frothy.

8. Strain the mixture into a serving glass.

9. Sprinkle a little extra ground cinnamon on top for garnish.

10. Enjoy your homemade iced brown sugar oatmilk shaken espresso like a true barista!

Equipment Needed

1. Espresso machine (or any coffee maker that can produce strong espresso)
2. Measuring spoons for the brown sugar syrup, vanilla syrup and ground cinnamon
3. Measuring cup for the oat milk
4. Cocktail shaker with a tight sealing lid
5. Strainer to filter the drink from the ice
6. Serving glass for your final drink
7. Ice cube tray (if you need to make ice cubes)

FAQ

Can i use a different milk than oat milk?

Yeah, you can swap to almond or soy milk but oat milk keeps that creamy sweet flavor that makes this recipe so yummy.

Do i really need to shake the espresso with ice?

Definitely, shaking it with ice gives the beverage a frothy texture and chills it fast so you get that perfect iced drink every time.

Can i make my own brown sugar syrup at home?

Sure thing, just mix brown sugar with equal parts water and heat until it dissolves fully, then let it cool.

How strong should the espresso be?

Use freshly brewed espresso with a rich flavor; if its too weak, the iced drink may miss that bold kick you expect.

Is there an alternative for vanilla syrup if i dont have any?

You can substitute with a dash of vanilla extract, but remember it is more potent so use just a little bit.

Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso Recipe Substitutions and Variations

Espresso: If you dont have espresso, try making a really strong coffee or using cold brew concentrate instead.
Brown sugar syrup: You can mix equal parts of brown sugar and water in a saucepan and heat it up until it dissolves if you dont have brown sugar syrup.
Vanilla syrup: In a pinch, a little bit of vanilla extract mixed with simple syrup works just fine instead of vanilla syrup.
Oat milk: Feel free to swap out oat milk with almond milk or soy milk if you dont have any oat milk around.

Pro Tips

1. Make sure your espresso cools down a bit before tossing it in with the ice so you dont end up with a watered down drink.
2. When shaking, give it a good, vigorous shake since that helps blend the flavors and creates a nice froth on top.
3. Try adjusting the amount of brown sugar or vanilla syrup to match your sweet tooth—sometimes a little tweak makes a big difference.
4. For added flavor, you can experiment by sprinkling a bit more cinnamon outright over the drink instead of just at the end.

Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

280

kcal

Equipment: 1. Espresso machine (or any coffee maker that can produce strong espresso)
2. Measuring spoons for the brown sugar syrup, vanilla syrup and ground cinnamon
3. Measuring cup for the oat milk
4. Cocktail shaker with a tight sealing lid
5. Strainer to filter the drink from the ice
6. Serving glass for your final drink
7. Ice cube tray (if you need to make ice cubes)

Ingredients

2 shots of freshly brewed espresso (about 2 oz)
2 tablespoons of brown sugar syrup
1 tablespoon of vanilla syrup
1/2 teaspoon of ground cinnamon (plus a little more for garnish)
1 cup of oat milk
Enough ice cubes to fill your shaker (around 3/4 cup)

Directions

Brew 2 shots of espresso (about 2 oz) and let it cool a bit so it doesn't melt the ice too fast.
Pour 2 tablespoons of brown sugar syrup into your shaker.
Add 1 tablespoon of vanilla syrup and 1/2 teaspoon of ground cinnamon to the shaker.
Pour the freshly brewed espresso into the shaker with the syrups and cinnamon.
Add 1 cup of oat milk to the mix.
Fill the shaker with enough ice cubes (around 3/4 cup) to chill the drink well.
Seal the shaker tightly and shake it up vigorously for about 10-15 seconds until the drink is frothy.
Strain the mixture into a serving glass.
Sprinkle a little extra ground cinnamon on top for garnish.
Enjoy your homemade iced brown sugar oatmilk shaken espresso like a true barista!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.