Strawberry Banana Mango Smoothie No Yogurt Recipe

I absolutely adore this smoothie recipe because it’s like a burst of sunshine in a glass, brimming with fresh, tropical flavors that instantly lift my spirits. Plus, it’s super easy to customize with my favorite milk and sweetener, making it the perfect quick, healthy treat for any time of the day!

A photo of Strawberry Banana Mango Smoothie No Yogurt Recipe

I adore beginning my day with the invigorating Strawberry Banana Mango Smoothie that omits yogurt but doesn’t sacrifice flavor. This smoothies base is brimming with the natural sugars of fresh strawberries and mango and boasts the creamy mouthfeel yielded by bananas.

Almond milk is its liquid base, adding an earthy note and good nutrition. For those who like a hint of extra sweetness, I suggested a tablespoon of honey or maple syrup, which elevates the smoothie to even more luscious heights.

Ice cubes bring it all together; my, oh my! If you like the thickness of a shake but still want an energizing morning drink, this smoothie is for you.

Ingredients

Ingredients photo for Strawberry Banana Mango Smoothie No Yogurt Recipe

Fresh Strawberries:
They are a good source of vitamin C and antioxidants and provide a flavor that is sweet and tart.

Banana:
Potassium and fiber—good sources of both are right here.

And natural sweetness and creaminess, too.

Fresh Mango:
Rich in vitamins A and C, it provides a taste of the tropics.

Almond Milk:
It is low in calories, adds creaminess, and has a nutty flavor.

Honey or Maple Syrup:
Add natural sweeteners to taste for additional sweetness if desired.

Ingredient Quantities

  • 1 cup fresh strawberries, hulled and sliced
  • 1 banana, peeled and sliced
  • 1 cup fresh mango, peeled and diced
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey or maple syrup (optional and to taste)
  • 1/2 cup ice cubes

Instructions

1. Collect all necessary components: strawberries, banana, mango, almond milk, honey or maple syrup (if using), and ice cubes.

2. Put the sliced strawberries into a blender.

3. Combine the sliced banana with the strawberries in the blender.

4. To the blender, add in the mango, which has been diced.

5. Add the almond milk or milk of your choice.

6. For a sweeter smoothie, add the honey or maple syrup; this is your chance to customize your smoothie to your taste.

7. Combine the ice cubes with the blender.

8. Fasten the lid onto the blender and blend on high until smooth and creamy, about 1-2 minutes.

9. Sample the smoothie; if you desire it sweeter, add a little more honey or syrup, and blend again.

10. Serve the smoothie in glasses, and enjoy this delightful and refreshing drink.

Equipment Needed

1. Blender
2. Knife
3. Cutting board
4. Measuring cup
5. Tablespoon
6. Glasses for serving

FAQ

  • Can I use frozen fruits for this smoothie?You can indeed use strawberries and mango, both of which have been frozen, to create a thicker, colder smoothie.
  • Is there a substitute for almond milk?Any kind of milk can be used, like cow’s milk, oat milk, or soy milk.
  • How can I make the smoothie sweeter?For natural sweetness, you can add more honey or maple syrup. Or use a riper banana.
  • Can I omit the honey/maple syrup?Absolutely, the smoothie can remain delectable in its absence, particularly when the fruits are at their peak of ripeness.
  • How can I make this smoothie vegan?Instead of using honey, use maple syrup. And make sure that the milk you select is plant-based.
  • What can I replace the banana with?To maintain creaminess, you might use half an avocado or another mango.

Substitutions and Variations

1 cup strawberries: Replace with 1 cup blueberries or raspberries and experience a 180-degree spin on your berry flavor.
1 banana: For a different flavor, use 1/2 avocado in place of a banana.
1 cup fresh mango: Replace with 1 cup of peaches or pineapple for a similar tropical sweetness.
1 cup almond milk: Substitute with 1 cup coconut water or orange juice for a different liquid base.
1 tablespoon honey or maple syrup: If you prefer not to use these, substitute with 1 tablespoon agave nectar or a date for natural sweetness.

Pro Tips

1. Freeze Your Fruits: For an even thicker and colder smoothie, use frozen strawberries, banana, and mango. This can eliminate or reduce the need for ice cubes, preventing dilution and intensifying the fruity flavor.

2. Enhance with Extras: Add a tablespoon of chia seeds or flax seeds for added nutritional benefits and a boost of omega-3 fatty acids. They also help thicken the smoothie slightly.

3. Boost the Creaminess: Include a quarter of an avocado or a spoonful of Greek yogurt for an extra creamy texture without overpowering the fruity taste.

4. Flavor Variations: Consider adding a splash of vanilla extract or a sprinkle of cinnamon to enhance the flavor profile and add a new dimension to the smoothie.

5. Adjust Consistency: If the smoothie is too thick for your liking, add more almond milk in small increments. If it’s too thin, a handful of oats or a bit more banana can thicken it up naturally.

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Strawberry Banana Mango Smoothie No Yogurt Recipe

My favorite Strawberry Banana Mango Smoothie No Yogurt Recipe

Equipment Needed:

1. Blender
2. Knife
3. Cutting board
4. Measuring cup
5. Tablespoon
6. Glasses for serving

Ingredients:

  • 1 cup fresh strawberries, hulled and sliced
  • 1 banana, peeled and sliced
  • 1 cup fresh mango, peeled and diced
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey or maple syrup (optional and to taste)
  • 1/2 cup ice cubes

Instructions:

1. Collect all necessary components: strawberries, banana, mango, almond milk, honey or maple syrup (if using), and ice cubes.

2. Put the sliced strawberries into a blender.

3. Combine the sliced banana with the strawberries in the blender.

4. To the blender, add in the mango, which has been diced.

5. Add the almond milk or milk of your choice.

6. For a sweeter smoothie, add the honey or maple syrup; this is your chance to customize your smoothie to your taste.

7. Combine the ice cubes with the blender.

8. Fasten the lid onto the blender and blend on high until smooth and creamy, about 1-2 minutes.

9. Sample the smoothie; if you desire it sweeter, add a little more honey or syrup, and blend again.

10. Serve the smoothie in glasses, and enjoy this delightful and refreshing drink.