Strawberry Brownies Recipe

I discovered a new favorite twist on strawberry desserts that delivers convenience with a burst of freshness. I combined a boxed cake mix with chopped, juicy strawberries to create a moist, fruity treat that takes dessert to a whole new level. It’s a straightforward recipe that satisfies dessert cravings, truly addictive delight.

I love whipping up new treats in my kitchen and my Strawberry Brownies are one of my all-time favorites due to their simplicity and amazing taste. I think using a box of strawberry cake mix, 3 large eggs, 1/2 cup water and 1/2 cup vegetable oil makes this recipe practically fool proof.

The best part is adding 1 1/2 cups of fresh strawberries, hulled and chopped, to this already scrumptious mix. I like that this recipe provides a twist on classic brownie or dessert oreo ideas, while still keeping things straightforward.

What also appeals to me is how these brownies hit that perfect balance of fruity flavor and rich texture. They are a perfect example of quick desserts that are both delicious and can have a surprising nutritional boost from fresh strawberries.

I love creating food cakes like this that give you that homemade feel with only a few ingredients, making it a great option even on busy days.

Why I Like this Recipe

I really like this recipe because first, it’s super simple and fast. I only need one box of cake mix and a few everyday ingredients and I can have a sweet treat pretty quickly.

Secondly, I love how the fresh strawberries not only add natural flavor but also make the brownies look really pretty. It feels homemade even though its so easy.

Another reason is that the instructions are straightforward enough so that even if I mess up a little bit it still comes out tasty. I appreciate recipes that don’t stress about every little step.

Finally, I like that I can easily adjust it to make bigger or smaller batches. It makes it perfect for a quick dessert or snack any time I have a craving.

Ingredients

Ingredient Quantities

• 1 box strawberry cake mix (15.25 oz)
• 3 large eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1 1/2 cups fresh strawberries, hulled and chopped

How to Make this

1. Preheat your oven to 350°F and grease a baking pan that fits the mix (around 9×13 inches works well).

2. In a big bowl, mix the strawberry cake mix with the 3 eggs, 1/2 cup water and 1/2 cup vegetable oil until all the ingredients are combined, but don’t overmix it.

3. Carefully stir in the 1 1/2 cups of chopped fresh strawberries so they don’t get mushy.

4. Pour the batter into the greased pan and spread it out evenly with a spatula.

5. Put the cake pan in the oven and bake for about 25 to 30 minutes.

6. Check if it’s done by inserting a toothpick in the center – if it comes out mostly clean, it’s ready.

7. Once baked, take the pan out and let it cool for around 10 minutes before cutting.

8. Slice into squares and enjoy your quick and delicious strawberry brownies!

Equipment Needed

1. Preheated oven set to 350°F
2. 9×13 inch baking pan (greased)
3. Large mixing bowl
4. Measuring cups (for water and vegetable oil)
5. Whisk or spoon for mixing the batter
6. Knife and cutting board (for chopping the strawberries)
7. Spatula for spreading the batter in the pan
8. Toothpick to test if the cake is done

FAQ

• Q: Can I use frozen strawberries?
  A: Yes you can use frozen strawberries but make sure to thaw them completely and pat them dry so they dont make the batter too watery.
• Q: How should I prepare the strawberries?
  A: Wash the strawberries thoroughly, remove the hulls and chop them into small pieces. This helps them mix better into the batter.
• Q: Is using a cake mix really okay for brownies?
  A: Yup its totally fine! This recipe gives you chewy, fudgy brownies with a twist from the strawberries.
• Q: How do I know when the brownies are done?
  A: Just insert a toothpick in the center, and if it comes out with a few moist crumbs then it should be perfect.
• Q: How long should I let them cool before cutting?
  A: Let them cool in the pan for about 10 minutes, then transfer to a cooling rack for even cooling before you cut them.

Strawberry Brownies Recipe Substitutions and Variations

• If you don’t have strawberry cake mix, you can use a vanilla cake mix and stir in a couple teaspoons of strawberry extract or some freeze-dried strawberry powder.
• If you’re out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or even a mashed banana (results might be a bit different though).
• If you don’t have water, you can swap it out for milk or almond milk. This might make the brownies a bit richer in flavor.
• No vegetable oil? Melted butter or even canola oil works just fine in most cases.
• If fresh strawberries aren’t available, frozen ones (thawed and drained) can be used as a good substitute.

Pro Tips

1. Make sure your eggs are at room temp before mixing. It helps the batter mix smoother and gives your cake a much better texture that way.
2. Be super careful when you fold in the strawberries. Don’t mix too hard or they’ll break up and make the batter watery which can mess up the texture.
3. Always use the toothpick test near the center but remember it might come out a bit moist because of the fruit. It doesn’t mean the cake is undercooked if a couple of moist crumbs clings here and there.