I am excited to share my ultimate Bloody Mary recipe. Imagine zesty tomato juice mixed with freshly squeezed lemon and lime juices, balanced by Worcestershire, horseradish, and garlic. This cocktail is my favorite hangover remedy that never disappoints, truly. Its vibrant spice hints, like smoked paprika, always leave me smiling.

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I recently stumbled upon what I think is the BEST Bloody Mary Mix recipe ever made and I just had to share it with you. This recipe is not just a cocktail drink, its like a spiked nutritional breakfast and a killer hangover cure all in one.

I combine 8 cups tomato juice, 1/2 cup fresh lemon juice and 1/4 cup fresh lime juice with 2 tablespoons Worcestershire sauce and 1 tablespoon prepared horseradish to kick things up a notch. I add 1 teaspoon celery salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground black pepper and 1/4 teaspoon cayenne pepper for that bold flavor.

To top it all off I throw in 4 dashes of hot sauce, 2 cloves minced garlic and a tablespoon olive brine for a unique kick. This pitcher of liquid magic is perfect for your next boozy hangout drink or even a lazy brunch, trust me its worth trying.

Why I Like this Recipe

I love this recipe for a few reasons that just make it my go-to every time I want a great Bloody Mary fix. First, the flavor combo is awesome. The mix of tomato juice with a burst of lemon and lime really wakes up your taste buds, and when you throw in the spices and a little hot kick from garlic and hot sauce, it hits all the right notes.

Another reason i dig it is because its super easy to whip up. You just mix everything in a large pitcher, let it chill in the fridge for a couple of hours, and boom, you have a drink thats perfect for any morning or late night hangover rescue. Even when i need something quick, i can throw it together without any fuss.

I also appreciate that its freezer friendly. I hate when i run out of my favorite mix, so knowing i can store leftovers and have a Bloody Mary emergency kit ready is a total lifesaver.

Lastly, i like that it feels like a tasty, spiked nutritional breakfast. Some might say its a weird combo, but for me, its all about that zingy, zesty flavor that leaves me wanting more every time.

Ingredients

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Tomato juice: Rich in vitamins and antioxidants; its natural sweetness and body make it a healthy base.
Lemon juice: Fresh lemon juice adds a bright, tangy flavor and vitamin C boost.
Lime juice: Zesty lime juice provides a sour twist with extra vitamin C for immune support.
Horseradish: Horseradish adds a fiery kick and pungent bite, perfect for spice lovers.
Worcestershire sauce: Worcestershire sauce delivers a rich umami flavor with tangy and savory undertones.
Garlic: Minced garlic infuses the mix with a robust, slightly spicy aroma for depth.
Celery salt: Provides a unique savory touch that balances out the mix’s tangy notes.

Ingredient Quantities

8 cups tomato juice

1/2 cup fresh lemon juice

1/4 cup fresh lime juice

2 tablespoons Worcestershire sauce

1 tablespoon prepared horseradish (or more if you like it extra spicy)

1 teaspoon celery salt

1/2 teaspoon smoked paprika

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

4 dashes hot sauce

2 cloves garlic, minced

1 tablespoon olive brine (optional but adds a great kick)

How to Make this

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1. Grab a large pitcher and pour in the 8 cups of tomato juice along with the 1/2 cup lemon juice and 1/4 cup lime juice.

2. Stir in the 2 tablespoons Worcestershire sauce and 1 tablespoon prepared horseradish.

3. Add the 1 teaspoon celery salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, and 1/4 teaspoon cayenne pepper into the mix.

4. Put in the 4 dashes of hot sauce and the 2 minced garlic cloves.

5. If you like that extra kick, stir in 1 tablespoon of olive brine.

6. Mix everything really well until all the spices and juices are fully combined.

7. Taste it and adjust the seasoning if needed, maybe add a bit more horseradish if you want it spicier.

8. Cover the pitcher and let it chill in the fridge for at least 2 hours so the flavors get to know each other.

9. Once chilled, pour it into a serving glass over ice and enjoy your masterpiece.

10. You can also store any leftovers in a freezer friendly container for those midnight Bloody Mary emergencies.

Equipment Needed

1. Large pitcher for mixing all the ingredients
2. Measuring cups and spoons to measure liquids and spices
3. Stirring spoon to blend the flavors together
4. Knife and cutting board for mincing garlic cloves
5. Refrigerator for chilling the drink
6. Freezer-friendly container for storing any leftovers
7. Serving glass to pour the drink over ice

FAQ

Q: Can I use bottled tomato juice instead of fresh?

A: Yea, you can, but fresh tomato juice gives a way better flavor and texture to the mix.

Q: How long will this bloody mary mix keep in the fridge?

A: It should last about 5 to 7 days if kept in a sealed container in the fridge.

Q: Can I adjust the spice level to make it less or more spicy?

A: Absolutely, just tweak the amount of horseradish and cayenne pepper to suit your taste.

Q: Is it okay to skip the olive brine?

A: Sure, you can omit the olive brine if you're not a fan its just a fun little kick that adds depth.

Q: Can I make a big batch of this mix for a party?

A: Yep, this recipe is perfect for parties, just multiply the amounts and keep it chilled until serving.

THE BEST BLOODY MARY MIX RECIPE // VIDEO Recipe Substitutions and Variations

Tomato Juice – If you can’t find tomato juice, try blending fresh tomatoes and straining the pulp for a homemade version.
Prepared Horseradish – If you’re out, freshly grated horseradish or even a dab of hot mustard can give you that spicy kick.
Olive Brine – A splash of pickle juice works just as well to add that tangy, savory boost.
Fresh Lime Juice – You can substitute with bottled lime juice, though it might be a bit less vibrant in flavor.
Worcestershire Sauce – In a pinch, soy sauce or a little balsamic vinegar can stand in its place, offering a similar umami depth.

Pro Tips

1. Try letting the drink sit in the fridge for longer than 2 hours if you can; letting it chill overnight can make the flavors blend even better.
2. If you feel like it needs more kick, don’t hesitate to add a bit more horseradish or hot sauce; sometimes a little extra makes all the difference.
3. Use fresh lemon and lime juice instead of bottled ones if possible, they tend to give a brighter, tangier flavor that really pops.
4. Always give the mix a good stir after adding the spices so that everything distributes evenly, and remember its ok if it doesn’t look perfect right away.

THE BEST BLOODY MARY MIX RECIPE // VIDEO Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. Large pitcher for mixing all the ingredients
2. Measuring cups and spoons to measure liquids and spices
3. Stirring spoon to blend the flavors together
4. Knife and cutting board for mincing garlic cloves
5. Refrigerator for chilling the drink
6. Freezer-friendly container for storing any leftovers
7. Serving glass to pour the drink over ice

Ingredients

8 cups tomato juice
1/2 cup fresh lemon juice
1/4 cup fresh lime juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish (or more if you like it extra spicy)
1 teaspoon celery salt
1/2 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 dashes hot sauce
2 cloves garlic, minced
1 tablespoon olive brine (optional but adds a great kick)

Directions

Grab a large pitcher and pour in the 8 cups of tomato juice along with the 1/2 cup lemon juice and 1/4 cup lime juice.
Stir in the 2 tablespoons Worcestershire sauce and 1 tablespoon prepared horseradish.
Add the 1 teaspoon celery salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, and 1/4 teaspoon cayenne pepper into the mix.
Put in the 4 dashes of hot sauce and the 2 minced garlic cloves.
If you like that extra kick, stir in 1 tablespoon of olive brine.
Mix everything really well until all the spices and juices are fully combined.
Taste it and adjust the seasoning if needed, maybe add a bit more horseradish if you want it spicier.
Cover the pitcher and let it chill in the fridge for at least 2 hours so the flavors get to know each other.
Once chilled, pour it into a serving glass over ice and enjoy your masterpiece.
You can also store any leftovers in a freezer friendly container for those midnight Bloody Mary emergencies.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.