I find this Raspberry Iced Tea Recipe my go-to, thanks to its burst of fresh raspberries mixed with quality black tea, water and a touch of granulated sugar. Each sip refreshes like a cool splash of nature and serves as an ideal drink for gatherings such as parties or BBQs.

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I’ve always been on the lookout for a drink that can freshen up any occasion and this is why my Raspberry Iced Tea recipe is so close to my heart. Its light and refreshing vibe makes it a must-try for an iced tea party or even a laidback BBQ.

When I first crafted the recipe, I knew I had to use just the right balance of flavors; the 6 cups of water and 5 black tea bags create the perfect foundation, while 1 cup of fresh raspberries and a half cup of granulated sugar add that extra zing that brings it all together. I love experimenting with iced tea party ideas, and this blend truly elevates any gathering with its vibrant taste and natural splash of color.

Serve it over ice cubes and garnish with extra raspberries to make it even more inviting. Give it a try and watch how quickly it becomes your go-to summertime refreshment!

Why I Like this Recipe

I really love this recipe for a few reasons. First, I like how refreshing it is when it’s hot out. There’s just something about the way the raspberry flavor mixes with the tea that makes it a perfect thirst-quencher, and it’s so easy to whip up.

I also appreciate that it only requires a few simple ingredients that I probably already have in my kitchen. It makes me feel like I can always count on it for a quick treat, and I enjoy adding my own little twists sometimes.

Another thing I really like is how it looks when it’s served. The extra raspberries on top and the ice cubes make it look super inviting and fun, like something you’d see at a party. And sometimes, just the thought of mixing it up in my own kitchen makes the whole process enjoyable.

I love that it feels light and not too sweet, so it doesn’t overwhelm my taste buds. It’s one of those recipes that always seems to hit the spot and leaves me wanting another glass every time I serve it.

Ingredients

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Water is the essential solvent that hydrates, extracts flavors, and cools the iced beverage.
Black tea bags infuse a deep flavor, antioxidants, and a tiny caffeine boost to balance brightness.
Fresh raspberries provide fiber, vitamins, antioxidants, natural sweetness, and a pleasantly tart burst.
Granulated sugar sweetens the tea evenly, enhancing the natural flavors without overpowering the tartness.
Ice cubes quickly chill the drink while slightly diluting strong flavors for balance.
Extra raspberries garnish not only beautifies but also intensifies the fruity note with added freshness.

Ingredient Quantities

6 cups water

5 black tea bags

1 cup fresh raspberries

1/2 cup granulated sugar

Ice cubes (as needed for serving)

Extra raspberries for garnish (optional)

How to Make this

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1. Bring 6 cups water to a boil on the stove.

2. Once its boiling, take it off the heat and put in the 5 black tea bags, letting them steep for about 5 minutes.

3. Remove the tea bags (squeeze out any extra tea if you can) and set the tea aside.

4. In a small bowl, mash 1 cup fresh raspberries with 1/2 cup granulated sugar until the berries break up a bit.

5. Stir the raspberry and sugar mix into the hot tea until the sugar is fully dissolved.

6. Let the tea cool down to room temperature and then place in the fridge for at least 2 hours.

7. When ready to serve, fill glasses with plenty of ice cubes.

8. Pour the chilled tea over the ice cubes.

9. Top with extra raspberries for garnish if you like.

10. Enjoy your refreshing raspberry iced tea, perfect for parties or a sunny day!

Equipment Needed

1. A medium-sized pot to boil 6 cups of water on the stove
2. A stove to heat the water
3. A small bowl for mashing the raspberries with sugar
4. A spoon or spatula to stir the tea and the raspberry mixture
5. A container or pitcher to let the tea cool and chill in the fridge
6. Glasses for serving the tea
7. An ice cube tray (or pre-made ice cubes) to add to the glasses

FAQ

Why is this recipe called The Best Raspberry Iced Tea Recipe? Its because the blend of bold black tea with sweet, slightly tart raspberries creates a unique and refreshing flavor that really stands out on a hot day.

Can I use frozen raspberries instead of fresh? Yes you can use frozen raspberries if fresh ones aren’t available, but keep in mind that fresh raspberries might give you a more vibrant flavor and color.

How long do I need to steep the tea? You should let the tea steep for about 5 minutes after you pull out the tea bags, so the tea stays smooth and avoids getting too bitter.

Can I change the amount of sugar? Absolutely, feel free to adjust the sugar to your liking. If you prefer it less sweet or extra sugary, just tweak the amount to match your taste.

What’s the best way to serve this iced tea? Serve it over plenty of ice cubes in a tall glass, and if you want to jazz it up, throw in a few extra raspberries as a garnish for that cool look.

The Best Raspberry Iced Tea Recipe Substitutions and Variations

If you can’t find black tea bags, try using green or white tea bags. They give a different flavor but it’s still pretty refreshing.
No fresh raspberries? Frozen ones work just fine. Just let them thaw a bit, or even blend them for a slight twist.
Out of granulated sugar? Honey or agave nectar are great alternatives but you might need to adjust the amount to get the right sweetness.
If you don’t have ice cubes, crushed ice can be used instead. It chills the tea really fast and mixes in well.
For a fun twist, you could even use half water and half sparkling water. It adds a fizzy kick to your iced tea.

Pro Tips

1. Try not to over steep your tea – if you leave the tea bags in too long, it can get kinda bitter so stick to around 5 minutes.
2. When crushing the raspberries with the sugar, really mash em up good so you get more of that sweet, fruity flavor in every sip.
3. If you wanna speed up the cooling process, put your container of tea in an ice water bath for a few minutes before poping it in the fridge.
4. Experiment a little bit by adding a squeeze of lemon juice or a few mint leaves at the end to give the iced tea a fun twist.

The Best Raspberry Iced Tea Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

kcal

Equipment: 1. A medium-sized pot to boil 6 cups of water on the stove
2. A stove to heat the water
3. A small bowl for mashing the raspberries with sugar
4. A spoon or spatula to stir the tea and the raspberry mixture
5. A container or pitcher to let the tea cool and chill in the fridge
6. Glasses for serving the tea
7. An ice cube tray (or pre-made ice cubes) to add to the glasses

Ingredients

6 cups water
5 black tea bags
1 cup fresh raspberries
1/2 cup granulated sugar
Ice cubes (as needed for serving)
Extra raspberries for garnish (optional)

Directions

Bring 6 cups water to a boil on the stove.
Once its boiling, take it off the heat and put in the 5 black tea bags, letting them steep for about 5 minutes.
Remove the tea bags (squeeze out any extra tea if you can) and set the tea aside.
In a small bowl, mash 1 cup fresh raspberries with 1/2 cup granulated sugar until the berries break up a bit.
Stir the raspberry and sugar mix into the hot tea until the sugar is fully dissolved.
Let the tea cool down to room temperature and then place in the fridge for at least 2 hours.
When ready to serve, fill glasses with plenty of ice cubes.
Pour the chilled tea over the ice cubes.
Top with extra raspberries for garnish if you like.
Enjoy your refreshing raspberry iced tea, perfect for parties or a sunny day!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.