I love creating a Toasted Marshmallow Espresso Martini that balances fun and sophistication. I mix marshmallow vodka with freshly brewed espresso, a dash of toasted marshmallow syrup, and coffee liqueur for a rich, unexpected twist. Finished with a garnish of toasted marshmallows, it is a unique indulgence I admire.

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I’ve been experimenting with a twist on a classic cocktail and came up with something that I think you’ll really love. This Toasted Marshmallow Espresso Martini combines the smooth kick of 1.5 oz marshmallow vodka with 1 oz freshly brewed espresso that gives it a robust edge.

I mix in 0.5 oz toasted marshmallow syrup and 0.5 oz coffee liqueur like Kahlua over generous ice cubes to create a drink that’s both vibrant and full of depth. Once I strain it, I top it with freshly toasted marshmallows for a surprising burst of sweetness.

Its flavors remind me a bit of a Brown Sugar Espresso Martini or a Burst of Valentine’s Day Espresso Martinis excitement. Every sip is a fun adventure into the world of boozy drinks.

Trust me, this isn’t your average recipe its a yummy alcoholic drink that you’ll keep coming back to.

Why I Like this Recipe

1. I love how the recipe mixes the sweet taste of marshmallow with the bold kick of espresso so it creates a really unique flavor that always surprises me.
2. I appreciate that it’s super fun to make – shaking it with ice, then watching it transform into a chilled drink with toasted marshmallows on top is kinda like a mini celebration in my kitchen.
3. I like that the drink feels totally customizable; if I want it sweeter or stronger, I can tweak the amounts and make it just right for my mood that day.
4. I enjoy the overall vibe it gives off – it’s not just about the taste, but also the fun presentation and the cool twist on the classic espresso martini that makes it stand out at parties.

Ingredients

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Marshmallow vodka: A sweet spirit with candy-like notes, adding sugary flavor though not healthy.
Espresso: Fresh brewed coffee delivering a strong caffeine punch and robust rich taste, minimal nutrients.
Toasted marshmallow syrup: A sweet, smoky syrup loaded with carbs and sugars, adds delightful flavor.
Coffee liqueur: Rich, smooth coffee-flavored liqueur contributing sweetness and a velvety texture, though sugary.
Ice cubes: Frozen water that cools the drink without adding flavors, making it refreshingly crisp.
Freshly toasted marshmallows: Lightly charred for extra flavor, they garnish with a playful, sugary crunch.

Ingredient Quantities

1.5 oz marshmallow vodka

1 oz freshly brewed espresso

0.5 oz toasted marshmallow syrup

0.5 oz coffee liqueur like Kahlua

Ice cubes

Freshly toasted marshmallows for garnish

How to Make this

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1. Brew your espresso and let it cool a bit while you prep your ingredients.

2. Grab a cocktail shaker and fill it with plenty of ice cubes.

3. Pour in
1.5 oz of marshmallow vodka, followed by 1 oz of your brewed espresso.

4. Add 0.5 oz of toasted marshmallow syrup and 0.5 oz of coffee liqueur like Kahlua.

5. Secure the lid on your shaker, and shake it hard for about 15 to 20 seconds until the mix is nice and chilled.

6. Strain the mixture into your favorite chilled martini glass.

7. Top off your drink with a few freshly toasted marshmallows for a fun, fluffy garnish.

8. If you like extra sweetness, you can drizzle a tiny bit more toasted marshmallow syrup on top.

9. Enjoy the unique twist of flavors in every sip!

10. Experiment with the ratios if you need your drink sweeter or stronger, making it perfect just for your taste.

Equipment Needed

1. Espresso machine or coffee maker to brew your espresso
2. A mug or small cup for your freshly brewed espresso
3. Cocktail shaker for mixing all the ingredients
4. A container or ice bucket to hold your ice cubes
5. Measuring jigger to accurately measure the liquids
6. Strainer to pour your cocktail cleanly into the glass
7. Martini glass to serve your finished drink

FAQ

What is the Toasted Marshmallow Espresso Martini?

It's a fun cocktail that mixes marshmallow vodka, espresso, toasted marshmallow syrup and coffee liqueur. It tastes like a dessert cocktail thats great for parties.

Can I make the toasted marshmallow syrup at home?

Yup, you can. Just toast some marshmallows lightly then mix them with a bit of simple syrup until you get that sweet toasted flavor.

Do I have to use freshly brewed espresso?

For the best taste, its recommended to use freshly brewed espresso, but if you need to use pre-made cooled espresso its ok in a pinch.

How should i garnish the drink?

Just add some freshly toasted marshmallows on top. It not only adds a cool look but also enhances the toasted flavor.

What type of ice cubes works best for this cocktail?

Use your regular ice cubes. They chill the drink nicely and if you use bigger cubes they tend to melt slower which is a bonus.

Toasted Marshmallow Espresso Martini Recipe Substitutions and Variations

Marshmallow vodka – try using a good quality vanilla vodka with a splash of marshmallow syrup for that sweet twist
Freshly brewed espresso – if you don’t have an espresso machine, you can go with a strong cold brew concentrate instead
Toasted marshmallow syrup – you can substitute it with a marshmallow cream thinned with a bit of water or even caramel sauce mixed with a touch of vanilla
Coffee liqueur like Kahlua – Tia Maria works pretty well or you can make a homemade version by infusing rum with coffee and a bit of sugar

Pro Tips

1. Try putting your martini glass in the freezer for a bit before you start, that way your drink stays chill longer and it just tastes better.
2. Make sure your espresso cools enough so it doesn’t melt the ice right away, which can water down the flavors.
3. Experiment with the marshmallow syrup – if you like it sweeter, add a little more, if not, go easy. Its all about finding what you like best.
4. When toasting the marshmallows for garnish, watch them closely cuz they can burn really quick, ruining both the look and taste of your drink.

Toasted Marshmallow Espresso Martini Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

210

kcal

Equipment: 1. Espresso machine or coffee maker to brew your espresso
2. A mug or small cup for your freshly brewed espresso
3. Cocktail shaker for mixing all the ingredients
4. A container or ice bucket to hold your ice cubes
5. Measuring jigger to accurately measure the liquids
6. Strainer to pour your cocktail cleanly into the glass
7. Martini glass to serve your finished drink

Ingredients

1.5 oz marshmallow vodka
1 oz freshly brewed espresso
0.5 oz toasted marshmallow syrup
0.5 oz coffee liqueur like Kahlua
Ice cubes
Freshly toasted marshmallows for garnish

Directions

Brew your espresso and let it cool a bit while you prep your ingredients.
Grab a cocktail shaker and fill it with plenty of ice cubes.
Pour in
5 oz of marshmallow vodka, followed by 1 oz of your brewed espresso.
Add 0.5 oz of toasted marshmallow syrup and 0.5 oz of coffee liqueur like Kahlua.
Secure the lid on your shaker, and shake it hard for about 15 to 20 seconds until the mix is nice and chilled.
Strain the mixture into your favorite chilled martini glass.
Top off your drink with a few freshly toasted marshmallows for a fun, fluffy garnish.
If you like extra sweetness, you can drizzle a tiny bit more toasted marshmallow syrup on top.
Enjoy the unique twist of flavors in every sip!
Experiment with the ratios if you need your drink sweeter or stronger, making it perfect just for your taste.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.