I recently tried a spin on a classic with a Virgin Lavender Mojito that caught my attention. Imagine fresh mint leaves and tangy lime wedges perfectly paired with a splash of lavender simple syrup for a twist on a Mojito Mocktail. Pure refreshment in every cool sip, bursting with natural charm.

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I recently whipped up a virgin lavender mojito for a spring brunch and it quickly became one of my fav drinks. I love how the cool taste of fresh mint and the zesty kick of a lime wedge blend so perfectly with a splash of lavender simple syrup.

The drink is easy to put together, so even if you’re not a pro in the kitchen, you can impress your friends with this unique cocktail twist. I crushed enough ice into a tall glass, added 10 fresh mint leaves, squeezed in wedges of lime, and drizzled in 2 tablespoons of that sweet lavender syrup.

Then I topped it off with club soda to make it extra refreshing. I like to finish it off with a garnish of a mint sprig or a couple of delicate lavender buds.

Its bright and fresh flavors will leave you craving more with every sip. Enjoy and try it out for your next brunch!

Why I Like this Recipe

I like this recipe because it gives me a cool, refreshing feeling when I drink it, especially with the crisp taste of mint and tangy lime. I also love how the lavender simple syrup adds a unique twist that makes it feel fancy without trying too hard. The way the ingredients mix together is so fun to do, it’s like a little experiment in a glass and I get to enjoy the burst of flavors every time I sip. Plus, it’s really easy to make which means I can whip it up whenever I’m craving something different for my spring brunch.

Ingredients

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Fresh mint leaves add a burst of flavor and tiny vitamins that boost your drink.
Fresh lime gives a tangy sour kick while boosting vitamin C for a zesty twist.
Lavender simple syrup makes it sweet and floral, giving a cool twist to a mojito.
Crushed ice chills the drink perfectly, enhancing refreshment though it adds no nutrients.
Club soda lightens the overall flavor and texture, making each sip more lively.
Optional garnish like mint or lavender buds adds an elegant look and extra aroma.

Ingredient Quantities

10 fresh mint leaves

1 fresh lime, cut into wedges

2 tablespoons lavender simple syrup

Crushed ice (enough to fill your glass)

Club soda (about 4 to 6 ounces, or to top off)

Optional garnish: a sprig of mint or a few lavender buds

How to Make this

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1. Put the 10 fresh mint leaves and the lime wedges into a sturdy glass.

2. Muddle the mint and lime gently with a muddler or the back of a spoon to release the flavors dont overdo it.

3. Add the 2 tablespoons of lavender simple syrup to the glass.

4. Fill the glass with plenty of crushed ice so its almost overflowing.

5. Slowly pour in about 4 to 6 ounces of club soda until the glass is topped off.

6. Stir everything together well so the flavors mix evenly.

7. Give it a little taste and adjust the flavors if you need more lime or syrup.

8. Add an optional garnish like a sprig of mint or a few lavender buds on top.

9. Stir lightly again to combine the garnish with the drink.

10. Enjoy your chill and refreshing Virgin Lavender Mojito at your spring brunch!

Equipment Needed

1. Sturdy glass for combining and serving the drink
2. Muddler or strong spoon to gently press the mint leaves and lime wedges
3. Knife to cut the lime into wedges
4. Cutting board for safely chopping the lime
5. Measuring spoons for the lavender simple syrup
6. Long stirring spoon to mix the ingredients evenly
7. Ice crusher or blender if you need to crush ice yourself

FAQ

Q: Can I make the lavender simple syrup ahead of time?

A: Yeah, you can totally make it ahead and store it in a covered jar in the fridge for up to a week.

Q: Do I need to muddle the mint leaves?

A: You sure do, but be gentle! Muddling helps to release the mint's flavor without turning the leaves to mush.

Q: What can I use if I dont have club soda?

A: If club soda ain't around, just use any sparkling water you got on hand.

Q: How do I get the right sweetness in this mojito?

A: Adjust the amount of lavender simple syrup to your taste. You can always add a bit more if you like it sweeter.

Q: Why is this a great drink for spring brunch?

A: The fresh mint and floral lavender mix makes it a refreshing and pretty drink that pairs well with light, sunny brunch dishes.

Virgin Lavender Mojito Recipe For Spring Brunch Substitutions and Variations

Instead of fresh mint leaves, you can use basil leaves which gives a different but nice twist
If you dont have a fresh lime, try using lemon wedges; it will add a slightly different citrus kick
If lavender simple syrup is hard to find, you can make a honey-lavender syrup by steeping lavender buds in warm water mixed with honey
No club soda available? Sparkling water works well as a substitute to keep it refreshing

Pro Tips

Try not to smash the mint and lime too hard since overdoing it can make the whole drink taste a bit bitter. It’s better to just give it a light press to get the juices out.

If you really wanna amp up the flavor, let the ice, mint and citrus mix sit for a minute or two before adding the soda. This way all the flavors have a chance to meld together a little.

One more thing – chill your glass in the freezer for like 10 minutes prior to making the drink. This trick helps keep your mojito extra refreshng even on warm days.

Lastly, don’t be afraid to adjust the lavender syrup amount to your taste. If it feels too flowery for you, using a bit less can balance it perfectly.

Virgin Lavender Mojito Recipe For Spring Brunch

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

110

kcal

Equipment: 1. Sturdy glass for combining and serving the drink
2. Muddler or strong spoon to gently press the mint leaves and lime wedges
3. Knife to cut the lime into wedges
4. Cutting board for safely chopping the lime
5. Measuring spoons for the lavender simple syrup
6. Long stirring spoon to mix the ingredients evenly
7. Ice crusher or blender if you need to crush ice yourself

Ingredients

10 fresh mint leaves
1 fresh lime, cut into wedges
2 tablespoons lavender simple syrup
Crushed ice (enough to fill your glass)
Club soda (about 4 to 6 ounces, or to top off)
Optional garnish: a sprig of mint or a few lavender buds

Directions

Put the 10 fresh mint leaves and the lime wedges into a sturdy glass.
Muddle the mint and lime gently with a muddler or the back of a spoon to release the flavors dont overdo it.
Add the 2 tablespoons of lavender simple syrup to the glass.
Fill the glass with plenty of crushed ice so its almost overflowing.
Slowly pour in about 4 to 6 ounces of club soda until the glass is topped off.
Stir everything together well so the flavors mix evenly.
Give it a little taste and adjust the flavors if you need more lime or syrup.
Add an optional garnish like a sprig of mint or a few lavender buds on top.
Stir lightly again to combine the garnish with the drink.
Enjoy your chill and refreshing Virgin Lavender Mojito at your spring brunch!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.