I love creating simple treats and this homemade Pina Colada recipe is my new favorite. I blend frozen pineapple chunks, creamy coconut cream and ice cubes into a refreshing tropical drink that is naturally gluten-free, vegan and perfect for any time of day. Sip and appreciate this delightful summer treat.

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I recently stumbled across the easiest way to make a Virgin Piña Colada that totally surprised me. I was lookin for a drink that carried that tropical vibe without any alcohol, and this recipe came through every time.

All you really need is 2 cups frozen pineapple chunks, 1 cup coconut cream, and 1 cup ice cubes. I toss them together in my blender and in minutes I have a deliciously creamy frozen drink.

It reminds me of those frozen drink recipes that make summer feel like a never-ending holiday even when the days are short. I love how this nonalcoholic pina colada recipe fits right in with other virgin drinks that are perfect for kids and adults alike.

Its natural sweetness from the pineapple mixed with the rich coconut flavor is just unbeatable when you want a little bit of sunshine in your day.

Why I Like this Recipe

I really love this recipe because it’s super simple to make, so even when im in a rush, i can whip up this awesome tropical treat. The flavor is totally on point too – the combination of sweet pineapple and creamy coconut always transports me to a beach vacation vibe, even if im stuck at home. I also really appreciate how healthy it is; it’s non-alcoholic, gluten-free, vegan, and paleo so i feel good enjoying it any time of the day. Plus, it’s a hit with everyone in my family, including the kids, and i enjoy sharing it with friends at parties.

Virgin Pinã Coladas | Strength and Sunshine
You wont believe how easy it is to make your own homemade Virgin Pinã Coladas. All you need are three simple ingredients and a blender. I love that i dont have to hunt for anything extra in the store. Just toss in 2 cups frozen pineapple chunks, a cup of coconut cream, and a cup of ice cubes into your blender. Start slow then crank the speed up until its all smooth and creamy. If it feels too thick, i always add a bit more coconut cream or some extra ice to get the perfect texture. Its naturally sweet, refreshing and really makes me feel like im on a tropical getaway every time i sip it.

Ingredients

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Frozen pineapple chunks: bursting with natural fiber, vitamin C, and tangy sweetness.
These fruity chunks provide natural carbs for energy boosts and tropical flavor.
Coconut cream: rich in healthy fats, delivering creaminess and subtle coconut aroma.
Its creamy texture offers smooth mouthfeel and delightful tropical indulgence.
Ice cubes chill the blend, making it refreshingly smooth and satisfying on hot days.
Together, these ingredients create a light yet flavorful, nutrient-packed mocktail treat.
Perfect for summer, this recipe is both delicious and nutritious in one glass.
Enjoy this easy-to-make drink that brings tropical bliss with every sip.
A refreshing escape in each delightful, chill sip.

Ingredient Quantities

2 cups frozen pineapple chunks

1 cup coconut cream

1 cup ice cubes

How to Make this

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1. Gather all your ingredients so you dont have to search around later; you’ll need 2 cups frozen pineapple chunks, 1 cup coconut cream, and 1 cup ice cubes.

2. Put the frozen pineapple chunks into the blender first so they blend more evenly.

3. Next, pour in the coconut cream over the pineapple and then add the ice cubes on top.

4. Secure the blender lid really tight so nothing spills out while blending.

5. Start blending on a low setting then gradually increase to high speed until the mixture is smooth and creamy.

6. Pause the blender once or twice to scrape down the sides if needed so everything mixes well.

7. Check the consistency; if it seems too thick, you can add a splash more coconut cream or a few extra ice cubes and blend again.

8. Pour the finished mixture into glasses immediately so you keep that icy texture.

9. Enjoy your refreshing tropical treat and feel free to share it with friends or family if you want!

Equipment Needed

1. Blender (with a secure lid)
2. Measuring cups for the pineapple, coconut cream, and ice
3. Spatula to scrape down the sides of the blender
4. Drinking glasses for serving the drink

FAQ

Can I adjust the amount of pineapple chunks?

Yeah, you can add a bit more or less pineapple if you like it thicker or lighter, it really depends on your taste.

Do I have to use coconut cream?

Well, the recipe is designed for coconut cream, but if you're out, you could try coconut milk. Just know it might not be as rich.

How long should I blend the ingredients?

Blend everything for about 1-2 minutes until it gets all smooth and creamy, but not too long cause it might get too liquidy.

Can I make a bigger batch for a party?

Sure thing, just double or triple the ingredients accordingly. If your blender ain't big enough, do it in smaller batches.

How should I store any leftovers?

You can keep it in an airtight container in the fridge for one day, just note that it might thicken up so stir it before drinkin'.

Virgin Piña Colada Recipe Substitutions and Variations

Frozen pineapple chunks: instead of these you can try using frozen mango chunks or even frozen peaches if you’re looking for a little twist
Coconut cream: you can substitute with coconut milk mixed with a spoonful of cream to thicken it up since coconut milk on its own is a bit runny
Ice cubes: if you dont have regular ice cubes, crushed ice or even frozen pineapple juice cubes can work really well

Pro Tips

1. Try using extra frozen pineapple or freezing your glass beforehand to keep your treat extra icy, not watery.
2. When your blender struggles, pause it and scrape down the sides. This ensures that all the chunks get blended evenly, which improves the texture.
3. If the smoothie seems too thick, add a little extra coconut cream or even a splash of water, but be careful not to overdo it.
4. For a little twist, toss in a pinch of salt or a squeeze of lime juice. This can make the flavors pop and adds a fun complexity to your drink.

Virgin Piña Colada Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

533

kcal

Equipment: 1. Blender (with a secure lid)
2. Measuring cups for the pineapple, coconut cream, and ice
3. Spatula to scrape down the sides of the blender
4. Drinking glasses for serving the drink

Ingredients

2 cups frozen pineapple chunks
1 cup coconut cream
1 cup ice cubes

Directions

Gather all your ingredients so you dont have to search around later; you'll need 2 cups frozen pineapple chunks, 1 cup coconut cream, and 1 cup ice cubes.
Put the frozen pineapple chunks into the blender first so they blend more evenly.
Next, pour in the coconut cream over the pineapple and then add the ice cubes on top.
Secure the blender lid really tight so nothing spills out while blending.
Start blending on a low setting then gradually increase to high speed until the mixture is smooth and creamy.
Pause the blender once or twice to scrape down the sides if needed so everything mixes well.
Check the consistency; if it seems too thick, you can add a splash more coconut cream or a few extra ice cubes and blend again.
Pour the finished mixture into glasses immediately so you keep that icy texture.
Enjoy your refreshing tropical treat and feel free to share it with friends or family if you want!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.