I recently created a whiskey lemonade recipe that reimagined my approach to cocktails. With freshly squeezed lemon juice, a hint of honey, and a splash of whiskey, each sip offers a refreshingly unique experience. Perfect for entertaining friends, this intriguing blend turns traditional lemonade into a spirited adventure.

Jump to Recipe

I never thought a cocktail could change my summer nights until I stumbled on this whiskey lemonade recipe. I call it Redneck Lemonade because it puts a fun twist on the classic drink.

I start by squeezing about eight lemons to get 1 1/2 cups of fresh, tangy lemon juice. Then I mix it up with 4 cups of cold water and 1/2 cup of honey for that natural sweet smoothness.

A good 1 cup of whiskey is added to give it that extra punch, and I stir in plenty of ice cubes so it stays nice and cool. A few lemon slices make for a neat garnish too.

This cocktail with lemonade vibe is perfect if your lookin to impress at a crowd, and it gives a bold mix of flavors that you’ll wanna keep coming back for. Enjoy experimenting and cheers to refreshing twists on old classics!

Why I Like this Recipe

I really love how this recipe hits all the right notes for me. First, I can’t get enough of the balance between tangy lemon, sweet honey, and that unexpected kick from the whiskey – it’s like a party in my mouth. Second, I really appreciate how easy it is to make. I mean, who wouldn’t like whipping up a refreshing drink that’s perfect for sharing with my friends on a hot day? Third, I dig the fact that using freshly squeezed lemons makes it feel way more natural and homemade compared to store bought stuff. And lastly, I enjoy that there’s room for adjustments – a little more water or honey if I need it – which means I can experiment until it’s absolutely perfect for my taste buds.

Ingredients

Print Recipe (No Advertisments)

Fresh lemon juice provides vitamin C and fiber, adding a tangy sour kick naturally.
Cold water helps hydrate and balances flavor, making each sip refreshing and cool.
Honey acts as a natural sweetner, offering carbs and subtle floral notes to mix flavors.
Whiskey adds a robust boozy warmth, giving the cocktail a spirited punch.
Ice cubes cool the drink, and lemon slices garnish it for extra visual appeal.
These ingrediants come together to create a refreshing, balanced cocktail perfect for summer.
Mix these ingrediants for a good time that warms your heart and cools your body.

Ingredient Quantities

1 1/2 cups freshly squeezed lemon juice (about eight lemons)

4 cups cold water

1/2 cup honey

1 cup whiskey

Ice cubes, as needed

Lemon slices (optional, for garnish)

How to Make this

Print Recipe (No Advertisments)

1. Start by squeezing enough fresh lemons to get 1 1/2 cups of lemon juice (you’ll need about eight lemons).

2. In a large pitcher, pour the freshly squeezed lemon juice and add 1/2 cup of honey; stir really well until the honey is mostly dissolved.

3. Next, pour in 4 cups of cold water and mix everything together.

4. Now slowly add 1 cup of whiskey into the pitcher and stir the mixture again.

5. Fill the pitcher with plenty of ice cubes to chill it properly.

6. Taste your lemonade and if it needs it, add a little extra water or honey depending on your preference.

7. Give the cocktail one final stir so all the flavors blend together evenly.

8. Optionally, add lemon slices into the pitcher as garnish for an extra pop of color and flavor.

9. Pour servings into glasses and enjoy your refreshing Whiskey Lemonade!

Equipment Needed

1. Citrus juicer or handheld reamer to extract the lemon juice
2. Large pitcher to mix the drink
3. Measuring cups for the lemon juice, honey, cold water, and whiskey
4. Stirring implement like a spoon or whisk for mixing
5. Knife and cutting board for slicing lemons if you want a garnish
6. Glasses for serving up the Whiskey Lemonade
7. Ice cube tray or a container with ice ready to chill the beverage

FAQ

What if the lemonade is too tart?

If it's too sour for your likin, you can always add extra honey or even a bit of extra water to mellow out the tartness. Experiment till it feels just right.

Can I use a different alcohol?

Sure thing! Some people swap out the whiskey for rum or tequila. Keep in mind that this changes the flavor profile, so you might wanna play around with it a bit.

What kind of honey works best?

Any decent honey will do, but I found that a raw or local honey gives the best flavor. It adds a deeper taste compared to the regular kind.

How long does it keep?

It's best enjoyed fresh. However, if you have leftovers, just keep it in the fridge for a day or two. Give it a stir before serving as the ingredients might settle.

Can I serve it without ice?

Absolutely. If you dont like your drinks too diluted, you can chill the mixture in the fridge instead of adding ice. Ice is optional and all about personal preference.

Whiskey Lemonade A.k.a Redneck Lemonade Recipe Substitutions and Variations

If you dont have freshly squeezed lemon juice, you can use bottled lemon juice but use a little less – its more concentrated.
If cold water is scarce, try substituting with club soda or sparkling water for a fizzy kick.
Instead of honey, you could use maple syrup or agave nectar, keep in mind the flavor will be a little different so adjust as needed.
If whiskey isn’t your thing, try bourbon as an alternative, they have a similar rich flavor.
Don’t worry if you dont have lemon slices for garnish, you can easily substitute with lime slices or skip it all together.

Pro Tips

1. Try mixing the honey and lemon juice on low heat before adding water if you’re having trouble dissolving the honey completely. This helps create a smoother blend.
2. Chill the water in advance and add a couple extra ice cubes when serving so your drink stays nice and cold longer.
3. Taste the lemonade once it’s mixed, then adjust the sweetness or sourness by adding a bit more water or honey if it seems too overpowering.
4. When you add the whiskey, stir gently so you dont lose too much flavor impact from each ingredient.

Whiskey Lemonade A.k.a Redneck Lemonade Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

137

kcal

Equipment: 1. Citrus juicer or handheld reamer to extract the lemon juice
2. Large pitcher to mix the drink
3. Measuring cups for the lemon juice, honey, cold water, and whiskey
4. Stirring implement like a spoon or whisk for mixing
5. Knife and cutting board for slicing lemons if you want a garnish
6. Glasses for serving up the Whiskey Lemonade
7. Ice cube tray or a container with ice ready to chill the beverage

Ingredients

1 1/2 cups freshly squeezed lemon juice (about eight lemons)
4 cups cold water
1/2 cup honey
1 cup whiskey
Ice cubes, as needed
Lemon slices (optional, for garnish)

Directions

Start by squeezing enough fresh lemons to get 1 1/2 cups of lemon juice (you'll need about eight lemons).
In a large pitcher, pour the freshly squeezed lemon juice and add 1/2 cup of honey; stir really well until the honey is mostly dissolved.
Next, pour in 4 cups of cold water and mix everything together.
Now slowly add 1 cup of whiskey into the pitcher and stir the mixture again.
Fill the pitcher with plenty of ice cubes to chill it properly.
Taste your lemonade and if it needs it, add a little extra water or honey depending on your preference.
Give the cocktail one final stir so all the flavors blend together evenly.
Optionally, add lemon slices into the pitcher as garnish for an extra pop of color and flavor.
Pour servings into glasses and enjoy your refreshing Whiskey Lemonade!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.