I love whipping up this White Margarita with its blend of 2 oz Blanco tequila, zesty lime juice, and creamy coconut cream. It instantly takes me back to festive holiday moments with its mini snowstorm effect in a glass. This Christmas Margarita Recipe For A Crowd is my go-to for adding sparkle to any celebration.

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I’ve always been on the lookout for a cocktail that really stands out at a party so when I discovered the White Christmas Margarita, I knew I had to share it. This fun twist on a holiday drink blends 2 oz of Blanco tequila with 1 oz triple sec, 1 oz freshly squeezed lime juice and 1 oz coconut cream.

I mix these together with enough ice to fill your shaker to get that mini snowstorm look in your glass. Sometimes I like to start by rimming the glass with a dab of coarse salt and then finishing off with a lime wheel or a sprinkle of toasted coconut.

This drink is not only super refreshing but it also packs just the right amount of festive spirit for any Christmas bash or holiday party. It’s one of those recipes that makes you wanna mix up a batch and share the unexpected twist with your friends.

Enjoy!

Why I Like this Recipe

1. I really like how the mix of tequila, lime, and coconut cream creates this unique, tangy-sweet flavor that totally wakes up my tastebuds.
2. I appreciate how easy it is to make with just a few ingredients and simple steps, which makes it perfect for throwing together at a last minute Christmas party.
3. I love that the drink looks like a mini snowstorm in a glass, which not only makes it festive but also super fun to serve.
4. I dig the refreshing vibe of this cocktail even in the cold weather, because it’s a cool twist on the typical holiday drink.

Ingredients

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Blanco tequila: a smooth neutral spirit, providing a crisp kick but mainly alcohol energy.
Triple sec: a tangy citrus liqueur adding sweetness and zesty orange flavor balance.
Lime juice: offering fresh sourness and vitamin C boost, it livens up the drink.
Coconut cream: a thick, sweet ingredient that adds rich flavor and creamy texture.
Ice: necessary for chillin the cocktail, though it has no nutritional value at all.
Coarse salt: rims the glass providing a salty contrast, enhancing sweet and sour flavors.
Garnishes: lime wheel or toasted coconut adds a final fresh flavor note and eye appeal.

Ingredient Quantities

2 oz Blanco tequila

1 oz triple sec

1 oz freshly squeezed lime juice

1 oz coconut cream

Ice (enough to fill your shaker)

Coarse salt (for rimming the glass, optional)

Lime wheel or a sprinkle of toasted coconut (for garnish, optional)

How to Make this

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1. Start by chillin your cocktail glass in the freezer or fill it with some ice to get it nice and cold

2. If you want, use a lime wedge to wet the rim of the glass and dip it into coarse salt for that extra flavor kick

3. Fill your cocktail shaker with enough ice to really chill the drink

4. Pour in 2 oz of Blanco tequila

5. Add 1 oz of triple sec to the shaker

6. Squeeze in 1 oz of fresh lime juice

7. Mix in 1 oz of coconut cream

8. Shake all the ingredients really hard for about 15 to 20 seconds

9. Strain the mix into your prepared glass

10. Garnish with a lime wheel or a few sprinkled toasted coconut and then enjoy your White Christmas Margarita immediately!

Equipment Needed

1. Cocktail glass – used for serving the drink and should be prechilled
2. Cocktail shaker – needed to mix and chill all the ingredients with ice
3. Strainer – used to keep the ice out when pouring the drink into the glass
4. Jigger or measuring cup – to accurately measure tequila, triple sec, lime juice, and coconut cream
5. Citrus juicer – helps get fresh lime juice without too much hassle
6. Knife – for cutting the lime for both garnishing and wetting the glass rim
7. Cutting board – to safely cut the lime into wedges or wheels

FAQ

What exactly is a White Christmas Margarita?

It's a fun twist on the classic margarita using blanco tequila, triple sec, and a blend of fresh lime juice and coconut cream that gives it a tropical and festive vibe.

How do I mix it up correctly?

Just toss the tequila, triple sec, lime juice, and coconut cream into a shaker with plenty of ice and shake it good. Then strain it into a glass thats been rimmed with coarse salt if you like.

Can I switch out any of the ingredients?

Sure you can try tweaking things a bit. For example, if you dont have coconut cream, you might mix in a little coconut milk with some extra creaminess but the taste will be a bit different.

Why would I rim the glass with salt?

Rimming the glass with coarse salt adds a nice contrast to the sweet and tangy flavors in the drink. Its totally optional but its a cool way to enhance the overall taste.

What can I use for garnish?

You can either use a lime wheel or even sprinkle some toasted coconut on top for an extra festive look. Either choice makes the drink look more appealing and tasty.

White Christmas Margarita Recipe Substitutions and Variations

Blanco tequila: You could try reposado tequila if you want a richer, slightly oaky flavor, or even white rum if you’re up for a twist.
Triple sec: Cointreau is a common substitute, or any other orange liqueur that you have on hand will work just fine.
Freshly squeezed lime juice: In a pinch, bottled lime juice can do the job although it’s not as fresh.
Coconut cream: You can mix coconut milk with a bit of sugar to get a similar creamy texture if you cant find coconut cream.
Ice: Crushed ice is a good alternative, which can even give your cocktail a slushy feel if you prefer it that way.

Pro Tips

1. Chill your glass real good the night before if ya can – a super cold glass helps the drink stay icy longer and keeps it smooth.
2. When shaking, don’t be shy – give it some extra energy for about 20 seconds so the flavors mix well.
3. Try using fresh squeezed lime juice every time ’cause bottled stuff just won’t cut it for that bright, tangy kick.
4. If you like experimenting, add a dash more coconut cream for extra creaminess or even a sprinkle of toasted coconut on top for a fun twist.

White Christmas Margarita Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

310

kcal

Equipment: 1. Cocktail glass – used for serving the drink and should be prechilled
2. Cocktail shaker – needed to mix and chill all the ingredients with ice
3. Strainer – used to keep the ice out when pouring the drink into the glass
4. Jigger or measuring cup – to accurately measure tequila, triple sec, lime juice, and coconut cream
5. Citrus juicer – helps get fresh lime juice without too much hassle
6. Knife – for cutting the lime for both garnishing and wetting the glass rim
7. Cutting board – to safely cut the lime into wedges or wheels

Ingredients

2 oz Blanco tequila
1 oz triple sec
1 oz freshly squeezed lime juice
1 oz coconut cream
Ice (enough to fill your shaker)
Coarse salt (for rimming the glass, optional)
Lime wheel or a sprinkle of toasted coconut (for garnish, optional)

Directions

Start by chillin your cocktail glass in the freezer or fill it with some ice to get it nice and cold
If you want, use a lime wedge to wet the rim of the glass and dip it into coarse salt for that extra flavor kick
Fill your cocktail shaker with enough ice to really chill the drink
Pour in 2 oz of Blanco tequila
Add 1 oz of triple sec to the shaker
Squeeze in 1 oz of fresh lime juice
Mix in 1 oz of coconut cream
Shake all the ingredients really hard for about 15 to 20 seconds
Strain the mix into your prepared glass
Garnish with a lime wheel or a few sprinkled toasted coconut and then enjoy your White Christmas Margarita immediately!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.