Zombie Cocktail Recipe

i whipped up this crazy zombie cocktail the other day and honestly, mixing white, golden, dark, and even overproof rum with lime, pineapple juice, and a bunch of secret fruity twists totally took me on a wild, tropical ride like i was sneakin’ away to a hidden island paradise.

I love my Zombie Cocktail. I think the blend of white, golden and dark rums with fresh lime and pineapple juice gives a balanced mix of calories and vitamin c.

My recipe also includes apricot brandy, falernum, grenadine syrup and bitters for a robust flavor and energy boost.

Ingredients

Ingredient Quantities

• 1 oz of white rum
• 1 oz of golden rum
• 1 oz of dark rum
• 1 oz of overproof rum (to top off)
• 1/2 oz of fresh lime juice
• 1 oz of pineapple juice
• 1/2 oz of apricot brandy
• 1/2 oz of falernum
• 1/4 oz of grenadine syrup
• 1 dash of Angostura bitters

How to Make this

1. First fill a cocktail shaker full of ice.

2. Next, pour in 1 oz of white rum, 1 oz of golden rum, 1 oz of dark rum, 1/2 oz of fresh lime juice, and 1 oz of pineapple juice.

3. Now add in 1/2 oz of apricot brandy, 1/2 oz of falernum, 1/4 oz of grenadine syrup, and a dash of Angostura bitters.

4. Shake the mixture really well for about 15 seconds.

5. Strain everything into a tall glass filled with crushed ice.

6. Carefully top off the drink with 1 oz of overproof rum.

7. Give it a quick stir to mix the flavors together.

8. Feel free to add a garnish of a lime slice or pineapple if you have one.

9. Enjoy your Zombie Cocktail responsibly and have fun!

Equipment Needed

1. A cocktail shaker (make sure it has a built in strainer or get a separate strainer)
2. A measuring jigger to measure the liquids
3. A tall glass to serve the drink
4. A bar spoon for stirring the mix
5. A knife for slicing a lime or pineapple for garnish
6. A citrus juicer if you need to squeeze fresh lime juice

FAQ

• Q: How do the different rums affect the cocktail’s flavor?
  A: The white, golden, and dark rums each add a unique level of sweetness and depth, while the overproof rum gives the drink a real kick. It makes the Zombie Cocktail both smooth and powerful.
• Q: Can I substitute the lime juice or pineapple juice?
  A: Sure, you can adjust if you’re not a huge fan of the sour or tropical taste. However, changing these might affect the cocktail’s overall balance and traditional style.
• Q: What role does apricot brandy play in this recipe?
  A: It adds a subtle fruity twist that comes thru in the aroma and flavor. It’s a small amount but really helps tie the ingredients together.
• Q: Is the Zombie Cocktail really that strong?
  A: Yeah, it can pack a punch because of the mix of rums. It was originally designed as a potent drink so be careful if you’re not used to strong cocktails.
• Q: Any tips on presenting it for parties?
  A: Definitely serve it with fun garnishes like a pineapple wedge or a cherry. Chilling the glass in advance helps too to keep it refreshingly cold.

Zombie Cocktail Recipe Substitutions and Variations

• If you dont have golden rum, try using aged rum or even a spiced rum as a substitute
• If dark rum is hard to find, blackstrap rum works well and gives a similar flavor
• No overproof rum? Use a bolder dark rum to top off your drink
• Can’t get falernum? Mix a little ginger syrup with a squeeze of lime juice instead
• For apricot brandy, apricot schnapps or even a splash of orange liqueur can do the trick

Pro Tips

1. A good tip is to use fresh ingredients throughout the recipe. Fresh lime juice and pineapple juice really boost the flavor over the bottled kind so its worth taking a bit extra time to squeeze and press.

2. When you’re making the cocktail, make sure you use plenty of crushed ice. It helps the flavors mix better and cools everything down really fast. Also, check your crush—if your ice isn’t crushed enough the drink can get too watery.

3. Be real careful when you’re topping off with the overproof rum. Slowly pour it over the back of a spoon if you can so that it floats on top. This can help create the layered effect which not only looks cool but also gives you that extra rum punch in every sip.

4. Finally, don’t be afraid to give the mixture a little extra stir after adding the final rum. Letting all the flavors combine for about 30 seconds makes a big difference. Also, a fresh garnish of lime or pineapple can make the drink look more inviting even when you’re just having a casual night in.