I recently mixed a bright cocktail of 1 cup red beet, 2 cups watermelon cubes, 1 cup cherries, and 1/2 cup mixed berries, finished with lemon juice and cold water. This fresh juice recipes creation effortlessly combines nature’s colors and invigorating nutrients for an exceptionally lively and satisfying hydration boost.

Jump to Recipe

I love experimenting with flavors and this Delicious Beet Juice With Watermelon & Berries really caught my attention. One day I was tinkering with some fresh produce and decided to blend a medium red beet (peeled and chopped) with 2 cups of seedless watermelon cubes, 1 cup of pitted cherries, and a handful of mixed berries.

I squeezed in the juice of one lemon and mixed it with 1/2 cup of cold water to get just the perfect consistency. The result was this bright, vibrant juice that not only looks amazing but tastes even better.

I always look for recipes that feel like a refreshing twist on your usual homemade V8 juice or a quick health boost similiar to a juice cleanse. Its hydrating qualities and flavorful kick make it a great way to add more fruits and veggies into my diet, and I know you’ll love it too.

Give it a try and let the flavors surprise you!

Why I Like this Recipe

I really love this juice because its mix of flavors is both sweet and a little earthy, which totally surprises me every time I make it. I feel like I’m giving my body a solid nutrient boost, and it kinda makes up for any unhealthy snacks I might’ve had during the day. I also enjoy how simple it is to put together – it doesn’t take forever to prep and blend, so it’s perfect when I’m in a rush. And honestly, watching the vibrant colors blend together in the blender makes me feel excited for a healthy treat, even if my first attempts sometimes end up a bit messy.

Ingredients

Print Recipe (No Advertisments)

Red Beet: Provides lots of fiber and essential vitamins for energy and digestion.
Watermelon: A hydrating treat that brings natural, refreshing sweetness along with vitamins.
Cherries: Supply antioxidants and fiber while adding a tangy sweet kick its flavor.
Mixed Berries: Packed with vitamins and fiber, they lend a burst of natural sweetness.
Lemon: Offers a bright citrus tang and vitamin C that balances out the juice.

Ingredient Quantities

1 medium red beet (peeled and roughly chopped, about 1 cup)

2 cups watermelon cubes (seedless)

1 cup pitted cherries

1/2 cup mixed berries (like strawberries and blueberries)

Juice of 1 lemon

1/2 cup cold water (or more if you want a thinner juice)

How to Make this

Print Recipe (No Advertisments)

1. Start by prepping your red beet: peel it and chop it into rough pieces until you have about a cup.

2. Cut your seedless watermelon into cubes until you get two cups ready.

3. Make sure your cherries are pitted and rinse them off if needed.

4. Wash your mixed berries really well, be it strawberries, blueberries, or a mix of both.

5. Squeeze the juice of one lemon into a small bowl.

6. Place your chopped beet, watermelon cubes, cherries, berries, and lemon juice into a blender.

7. Pour in 1/2 cup cold water into the mix.

8. Blend everything together until it is completely smooth and well combined.

9. If the juice feels too thick for your liking, add a bit more water and blend again.

10. Serve immediately to enjoy the refreshing flavor and nutrients in every sip!

Equipment Needed

1. Vegetable peeler – to peel your red beet
2. Cutting board – for chopping the beet, watermelon, and pitting cherries
3. Chef’s knife – for cutting the beet, watermelon, and prepping the fruits
4. Colander – for rinsing the berries and cherries
5. Measuring cups – to measure out the water and fruits
6. Small bowl – to squeeze and catch the lemon juice
7. Blender – to mix all the ingredients together until smooth

FAQ

Question: Can i substitute ingredients if i cant find the ones listed?

Answer: Yep, you can swap in any berries you like or even try different fruits like pineapple or orange to give it a new twist.

Question: How should i prepare the beet for the juice?

Answer: Just peel it and chop it roughly, its important to cut it into manageable pieces so your blender can handle it easier.

Question: Can i make this juice ahead of time?

Answer: Sure, you can prepare it ahead, but its best served fresh. If you make it ahead, give it a good stir and add a bit more water if needed.

Question: Do i need a special blender to make this recipe?

Answer: Not at all, a standard blender works fine though if you have a high speed one it'll blend all the fruits smoother.

Question: How can i make the juice thinner if its too thick?

Answer: Simply add a bit more cold water until you get the consistency you like best.

Delicious Beet Juice With Watermelon & Berries Recipe Substitutions and Variations

If you’re not feeling the red beet, try using golden beets or even a couple of carrots for a sweeter note
If watermelon isn’t available, cantaloupe or honeydew melon can work pretty well in its place
If you dont have pitted cherries, substitute with pitted dates or even a mix of raspberries for that tart flavor
If your mixed berries are lacking, feel free to use just one type, like blueberries or strawberries, whichever you have on hand
And if you’re out of lemons, a squeeze of lime juice can give you that same zesty punch

Pro Tips

1. Make sure all your fruits and veggies are well chilled before blendin; a cold mix keeps the juice super refreshing and stops that earthy beet taste from overpowerin everything.
2. When you blend, start on a lower speed to break down the firmer pieces (like the beet) then rev it up. This way, you avoid overworkin your blender and get a smooth consistency without too many chunks.
3. If things seem too thick, add water in small splashes rather than pouring it all at once. That prevents the juice from gettin too watery and lets you keep it just right.
4. Don’t be afraid to tweak the flavors a bit – if you think it’s too tart or not tangy enough, a little extra lemon juice can really brighten up the whole mix.

Delicious Beet Juice With Watermelon & Berries Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I recently mixed a bright cocktail of 1 cup red beet, 2 cups watermelon cubes, 1 cup cherries, and 1/2 cup mixed berries, finished with lemon juice and cold water. This fresh juice recipes creation effortlessly combines nature's colors and invigorating nutrients for an exceptionally lively and satisfying hydration boost.

Servings

servings

Calories

123

kcal

Equipment: 1. Vegetable peeler – to peel your red beet
2. Cutting board – for chopping the beet, watermelon, and pitting cherries
3. Chef’s knife – for cutting the beet, watermelon, and prepping the fruits
4. Colander – for rinsing the berries and cherries
5. Measuring cups – to measure out the water and fruits
6. Small bowl – to squeeze and catch the lemon juice
7. Blender – to mix all the ingredients together until smooth

Ingredients

1 medium red beet (peeled and roughly chopped, about 1 cup)
2 cups watermelon cubes (seedless)
1 cup pitted cherries
1/2 cup mixed berries (like strawberries and blueberries)
Juice of 1 lemon
1/2 cup cold water (or more if you want a thinner juice)

Directions

Start by prepping your red beet: peel it and chop it into rough pieces until you have about a cup.
Cut your seedless watermelon into cubes until you get two cups ready.
Make sure your cherries are pitted and rinse them off if needed.
Wash your mixed berries really well, be it strawberries, blueberries, or a mix of both.
Squeeze the juice of one lemon into a small bowl.
Place your chopped beet, watermelon cubes, cherries, berries, and lemon juice into a blender.
Pour in 1/2 cup cold water into the mix.
Blend everything together until it is completely smooth and well combined.
If the juice feels too thick for your liking, add a bit more water and blend again.
Serve immediately to enjoy the refreshing flavor and nutrients in every sip!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.