I mixed 2 oz of gin, 1 oz cranberry juice, and 3 oz club soda to create a delightful Pink Gin cocktail with a festive twist. The vibrant cranberry accent and sparkling finish spark curiosity with each sip, inviting you to explore more about this refreshingly spirited holiday recipe.

Jump to Recipe

I always get excited when I mix up a drink that feels like a little adventure in a glass. Recently I whipped up my Festive Cranberry Gin Spritz and it quickly became one of my favorite go-to recipes for any celebration.

It’s got this spark that reminds me of a winter cocktail, yet it also brings a crisp vibe you might expect from fresh drinks in the summer. I start with 2 oz gin, add 1 oz cranberry juice and top it off with 3 oz club soda.

The result is a drink that’s light and refreshingly bubbly with a festive pink hue that hints at a sparkling Christmas punch. Even though it only has three ingredients, there’s plenty of charm in each sip.

I really love how it straddles the line between something holiday inspired and a fun cocktail that can be enjoyed any time of year. Give it a try and see how it sparks your curiosity!

Why I Like this Recipe

I love this cranberry gin spritz because it’s so refreshing and light. I really like how the gin pairs with that splash of cranberry juice, giving it a cool, tangy twist that wakes up my taste buds. The recipe is super simple so even when i’m in a rush i can mix it up without too much hassle. Plus the festive pink color instantly gets me in the holiday mood and feels fun for any occasion. Also, i enjoy the fizz from the club soda which makes the drink lively and just overall really satisfying to sip on.

Ingredients

Print Recipe (No Advertisments)

Gin is a distilled spirit with botanical flavors that bring a robust aroma.
Its alcohol content offers a warm kick but dont provide many nutrients.
It offers a hint of spice with herbaceous botanicals in every sip.
Cranberry juice adds a natural tart sweetness and vibrant red color.
It provides antioxidants and vitamin C which might help support immune health.
Its carbohydrate content offers subtle energy from the fruit sugars naturally present.
Club soda delivers refreshing bubbles with no added sugars or extra calories.
It lightens the cocktail balancing the burst of flavors without overwhelming sweetness.

Ingredient Quantities

2 oz gin

1 oz cranberry juice

3 oz club soda

How to Make this

Print Recipe (No Advertisments)

1. Fill a highball or large wine glass with plenty of ice cubes.

2. Pour 2 oz of gin right over the ice.

3. Add 1 oz of cranberry juice to the glass and let it mingle with the gin.

4. Top everything off with 3 oz of club soda so the drink gets a nice fizz.

5. Stir it gently with a spoon so all the flavors mix together properly.

6. Give it a quick taste and adjust if you think it needs a little more soda.

7. Enjoy your festive cranberry gin spritz while it’s cold and refreshing!

Equipment Needed

1. Highball or large wine glass
2. Ice cubes (or an ice bucket to help fill the glass)
3. A measuring jigger or cup for accurately measuring the gin, cranberry juice, and club soda
4. A spoon for stirring the drink gently

FAQ

Q: Can I use a different type of gin for this recipe?

A: Yeah, definitely! You can experiment with a citrus or floral gin to see which one you prefer.

Q: Do I really need club soda or can I substitute it with something else?

A: Club soda works best to keep it fizzy and light, but if you really wanna change it up, try sparkling water instead.

Q: Is there a way to make it sweeter if I prefer a sweeter cocktail?

A: Sure thing! You can add a splash of simple syrup or even a bit more cranberry juice to give it more sweetness.

Q: Should I serve this cocktail with ice or neat?

A: It’s best served with ice, especially if you want that refreshing chill on a warm day.

Festive Cranberry Gin Spritz Recipe Substitutions and Variations

If you don’t have gin, try using vodka or even white rum as a substitute, although it’ll change the flavor a bit
Instead of cranberry juice, you could use pomegranate juice since it has a similar tartness, but you might want to adjust the amount
If club soda is hard to come by, sparkling water or seltzer water works pretty much the same

Pro Tips

1. Make sure you ice up your glass really well so that your drink stays super chilled and doesnt get watered down too fast, coz all those drips can ruin the flavor in a hurry.

2. When you stir the drink, be gentle so you dont lose that awesome fizz from the soda and end up with a totally flat beverage even though it might still taste kinda good.

3. Try pre-chilling all your ingredients like the cranberry juice and gin before you mix them; it might seem like a small thing but it really amps up the whole cold, crisp experience.

4. If you feel adventurous a little garnish like a slice of lime or even some fresh cranberries can add a cool look and extra burst of flavor without making the process any harder.

Festive Cranberry Gin Spritz Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

178

kcal

Equipment: 1. Highball or large wine glass
2. Ice cubes (or an ice bucket to help fill the glass)
3. A measuring jigger or cup for accurately measuring the gin, cranberry juice, and club soda
4. A spoon for stirring the drink gently

Ingredients

2 oz gin
1 oz cranberry juice
3 oz club soda

Directions

Fill a highball or large wine glass with plenty of ice cubes.
Pour 2 oz of gin right over the ice.
Add 1 oz of cranberry juice to the glass and let it mingle with the gin.
Top everything off with 3 oz of club soda so the drink gets a nice fizz.
Stir it gently with a spoon so all the flavors mix together properly.
Give it a quick taste and adjust if you think it needs a little more soda.
Enjoy your festive cranberry gin spritz while it's cold and refreshing!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.