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Gin Cocktail Recipe

BySam Ecclestone April 24, 2025

There’s just something wildly satisfying about shaking up a classic cocktail at home, and trust me, this tangy gin concoction with a zesty lemon twist is your ticket to instant mixology legend status.

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I create cocktails that are refreshing and simple. My gin cocktail is made not with any liqueurs or bitters, but just with fresh lemon juice, simple syrup, and gin.

Served over ice and garnished with a lemon twist, it’s a bright and direct drink that’s great for almost any occasion.

Gin Cocktail Recipe Ingredients

Ingredients photo for Gin Cocktail Recipe

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  • Gin: A spirit with botanical flavors, offering piney, earthy notes from juniper.
  • Fresh Lemon Juice: Provides a tart, citrusy kick; rich in Vitamin C.
  • Simple Syrup: A sweetener, balancing the sourness of lemon juice.
  • Lemon Twist: Adds aroma and visual appeal, enhancing citrus flavor.

Gin Cocktail Recipe Ingredient Quantities

  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Lemon twist, for garnish

How to Make this Gin Cocktail Recipe

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1. A cocktail shaker filled with ice cubes.

2. Add 2 oz of gin to the shaker with the ice.

3. Add 3/4 oz of fresh lemon juice to the shaker.

4. Add 1/2 oz of basic syrup to the shaker.

5. Make sure the top is on the cocktail shaker tight.

6. Mix vigorously for 15-20 seconds or until the outside of the shaker feels very cold.

7. Pour the mixture into a cocktail glass that is chilled.

8. Twist the peel of the lemon over the drink to let its oils out.

9. Add the lemon twist to the glass as a garnish.

10. Savor immediately your refreshing gin cocktail, served as the illustrious first in a series of distinct elixirs awaiting your eager palate.

Gin Cocktail Recipe Equipment Needed

1. Cocktail shaker
2. Jigger or measuring tool
3. Chilled cocktail glass
4. Ice cube tray (for making ice cubes)
5. Citrus juicer or reamer
6. Peeler or knife (for lemon twist)
7. Strainer (if not built into the shaker)

FAQ

  • Q: Can I use a different type of spirit instead of gin?This recipe is built on the flavors of gin, but you can tinker with vodkas and make a different, yet still rewarding, cocktail.
  • Q: What kind of gin works best for this cocktail?1. You can never go wrong with a London Dry gin. Its classic, juniper-forward taste makes it the quintessential gin and the one for which all others are often and best compared. 2. Explore with different botanical gins and have fun with varied, often surprising, flavor profiles that take your drinks to the next level. Use this knowledge as a base.
  • Q: How do I make simple syrup?A. Simple syrup is made by combining equal amounts of sugar and water and then heating them together over low heat until the mixture becomes clear. It should be allowed to cool completely before it is used.
  • Q: Can I substitute the lemon juice with lime juice?A: Yes, replacing the lemon juice with lime juice will impart a marginally different citrus taste to the cocktail, but it will still be very tasty.
  • Q: How important is the lemon twist garnish?A: A great cocktail is great no matter what garnish you put on it, but if you’re going to put a garnish on it, let it be something like a lemon twist. It is understated in what it brings visually and aromatically, and it doesn’t have any components that would affect the taste of the cocktail.
  • Q: What is the best way to serve this cocktail?A: To keep the cocktail refreshing and to enhance the experience of sipping it, serve it in a glass that has been chilled.

Gin Cocktail Recipe Substitutions and Variations

If your gin is gone, try these:

Vodka: for a clean, smooth flavor that’s distinct from gin but still almost neutral; and rum: if you want a bit more flavor, go for white rum, which, like gin, has a clean taste (as opposed to dark rum, which is—let’s be honest—delicious but totally not in the same flavor family as gin).
Lemon juice, freshly squeezed: use lime or grapefruit juice for an unusual variant.
Basic syrup: use honey syrup or agave nectar for a variation in sweetness.
Twist of lemon: use a twist of orange or a slice of cucumber for an alternative garnish.

Pro Tips

1. Chill Your Glass: To enhance your cocktail experience, chill your cocktail glass in the freezer for about 10 minutes before you start mixing your drink. This helps keep the cocktail cold longer and maintains its refreshing appeal.

2. Use Fresh Ingredients: Always use fresh lemon juice for the best flavor. Bottled lemon juice can be more acidic and less flavorful, which might affect the balance of the cocktail.

3. Experiment with Simple Syrup: Try infusing your simple syrup with herbs like rosemary or lavender for a unique twist. This can add an extra layer of complexity and elevate the cocktail’s flavor profile.

4. Fine Strain for Clarity: For a smoother, more refined cocktail, you can fine strain the shaken mixture into your glass using a mesh strainer. This removes small ice shards and pulp from the lemon juice, resulting in a clearer drink.

5. Perfect the Lemon Twist: When creating the lemon twist, be sure to twist it over the drink with the peel side facing the surface of the cocktail. This releases aromatic oils from the peel, enhancing the cocktail’s aroma and providing a pleasant citrus scent before you take a sip.

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Gin Cocktail Recipe

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Equipment Needed:

1. Cocktail shaker
2. Jigger or measuring tool
3. Chilled cocktail glass
4. Ice cube tray (for making ice cubes)
5. Citrus juicer or reamer
6. Peeler or knife (for lemon twist)
7. Strainer (if not built into the shaker)

Ingredients:

  • 2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Lemon twist, for garnish

Instructions:

1. A cocktail shaker filled with ice cubes.

2. Add 2 oz of gin to the shaker with the ice.

3. Add 3/4 oz of fresh lemon juice to the shaker.

4. Add 1/2 oz of basic syrup to the shaker.

5. Make sure the top is on the cocktail shaker tight.

6. Mix vigorously for 15-20 seconds or until the outside of the shaker feels very cold.

7. Pour the mixture into a cocktail glass that is chilled.

8. Twist the peel of the lemon over the drink to let its oils out.

9. Add the lemon twist to the glass as a garnish.

10. Savor immediately your refreshing gin cocktail, served as the illustrious first in a series of distinct elixirs awaiting your eager palate.

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Sam Ecclestone

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About Me

I’m Sam, the enthusiastic mixologist and creator of “Splash Savvy,” where I delve into the exciting world of drinks, from spirited cocktails to refreshing mocktails and everything in between.
My journey into beverage crafting started with a simple desire to mix flavors perfectly, appealing to all palates and occasions. At “Splash Savvy,” I’m passionate about demystifying the drink-making process, providing detailed recipes that cater to both seasoned enthusiasts and those new to the art of mixology.

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