I was thrilled to experiment with traditional ingredients like all-purpose flour, cold unsalted butter, and light corn syrup. Mixed with a touch of vanilla extract and plenty of chopped pecans, these Easy Pecan Bars never fail to catch my attention. I eagerly share this blend of simplicity and richness with anyone who craves a sweet treat.

Jump to Recipe

I’ve been experimenting in the kitchen recently and stumbled upon this Lazy Girl Pecan Pie Bars Recipe that’s a total game changer for when you’re in a rush. I mixed 1 cup all-purpose flour with 1/2 cup cold, cubed unsalted butter and a bit of powdered sugar and salt, then slowly stirred in 3 large eggs along with a generous cup of light corn syrup and 1 cup of brown sugar.

The melted tablespoon of butter and a teaspoon of vanilla extract brings all these flavors together in the most amazing way while 1 1/2 cups of chopped pecans add the perfect crunchy touch. I’ve made these bars when I needed something quick and satisfying that still hits that home-baked feel, kinda like those Pecan Cake Bars or other easy squares everyone seems to love.

Trust me, you won’t even notice how fast they come together until you’re enjoying every sticky, nutty bite.

Why I Like this Recipe

1. I love how quick and simple this recipe is, it always comes together without a ton of hassle.
2. I really enjoy the buttery, crumbly crust that perfectly complements the sweet, nutty filling.
3. I appreciate that it’s a lazy day treat, letting me whip up something delicious without spending hours in the kitchen.

This recipe is my ultimate lazy day fix for when I crave something sweet but dont feel like a big cooking session. Its super easy to put together even if you dont have a lot of time and the mix of crunchy pecans with that soft, rich filling is just unbeatable. I love that the crust turns out perfectly buttery and the entire bar is packed with flavor, making it totally worth the effort even on the busiest days. It’s a dessert thats both comforting and impressively tasty!

Ingredients

Print Recipe (No Advertisments)

All-purpose flour provides carbohydrates for structure and tenderness in this dessert; it’s a baking staple.
Unsalted butter contains rich fats that add flavor; helps blend ingredients seamlessly in the crust.
Eggs supply protein and act as a binding agent helping to create a cohesive texture.
Light corn syrup contributes sweetness and smooth texture; its simple sugars melt perfectly in the filling.
Powdered sugar enhances subtle sweetness and lightens texture, balancing the rich butter and corn syrup.
Packed brown sugar adds depth and moisture with molasses undertones that enrich the pie’s flavor.
Chopped pecans bring healthy fats and crunch; they lend a nutty flavor boost to every bite.

Ingredient Quantities

1 cup all-purpose flour

1/2 cup unsalted butter, cold and cubed

1/4 cup powdered sugar

1/8 teaspoon salt

3 large eggs

1 cup light corn syrup

1 cup packed brown sugar

1 tablespoon unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

How to Make this

Print Recipe (No Advertisments)

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan so the bars don’t stick.

2. In a bowl, combine 1 cup all-purpose flour, 1/2 cup cold cubed unsalted butter, 1/4 cup powdered sugar and 1/8 teaspoon salt until it resembles coarse crumbs.

3. Press this mixture firmly into the pan to make your crust.

4. Bake the crust in the preheated oven for about 12 minutes until it’s just slightly set.

5. While the crust is in the oven, in a separate bowl, whisk 3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, 1 tablespoon melted unsalted butter, and 1 teaspoon vanilla extract together.

6. Stir in 1 1/2 cups chopped pecans into the egg mixture until well distributed.

7. Remove the crust from the oven carefully and pour the pecan mixture right over it, making sure it’s spread evenly.

8. Return the pan to the oven and bake for another 25-30 minutes until the filling is set and bubbly.

9. Let the pie bars cool completely on a rack before cutting into squares.

10. Enjoy your easy, melt in your mouth Lazy Girl Pecan Pie Bars and share with your family if you want!

Equipment Needed

1. Oven
2. 9×9-inch baking pan
3. Two mixing bowls
4. Whisk
5. Measuring cups and spoons
6. Spatula
7. Cooling rack

FAQ

Q: What should I do if I dont have light corn syrup?

A: You can try substituting with dark corn syrup but the flavor will be a bit different. Its best to stick to light corn syrup if you can.

Q: Can I use salted butter instead of unsalted?

A: Sure you can, but try to reduce the extra salt you add to the recipe by a pinch or so to balance the flavors.

Q: Do I need to chill the butter before mixing the crust?

A: Yea, its important to use cold butter. It helps get that crumbly texture we all love in these bars.

Q: How long can I store these bars for later?

A: You can keep them in an airtight container in the fridge for up to 4 days. They also freeze well if you need to make them ahead.

Q: What size pan do I need for these bars?

A: A 9×9 inch pan works best to give you that perfect thickness for the crust and filling.

Lazy Girl Pecan Pie Bars Recipe: The Ultimate Quick And Easy Dessert Substitutions and Variations

If you’re out of all-purpose flour, you can try a gluten free flour blend or even oat flour if you have it handy (the texture might be a bit different tho).
If your unsalted butter is low but you don’t have any more, a good swap is equal parts margarine or even coconut oil. Just remember, the taste might change a little.
Don’t have light corn syrup? You can use honey or maple syrup instead; it gives a similar sweetness though it might be a tad more runny.
For the packed brown sugar, you can use regular white sugar with a little molasses stirred in (about 1 tablespoon molasses per cup sugar) to mimic that caramel taste.
If you’re low on vanilla extract, almond extract works nicely in a pinch but use a bit less since it can be stronger, or you also can simply leave it out.

Pro Tips

1. Make sure your butter stays super cold when you’re cutting it into the flour mix, it helps create that perfect crumbly crust that doesn’t get too greasy later on.
2. Toasting the pecans in a dry pan for a few minutes before mixing them in amps up their flavor and gives the bars a great crunch.
3. When you’re mixing the egg and sugar syrup, try not to over stir it; just mix enough so everything combines well, or you might end up with a filling that’s too dense.
4. Let the bars cool in the pan on a rack completely before cutting, it really helps the filling set and makes slicing much neater.

Lazy Girl Pecan Pie Bars Recipe: The Ultimate Quick And Easy Dessert

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

375

kcal

Equipment: 1. Oven
2. 9×9-inch baking pan
3. Two mixing bowls
4. Whisk
5. Measuring cups and spoons
6. Spatula
7. Cooling rack

Ingredients

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup powdered sugar
1/8 teaspoon salt
3 large eggs
1 cup light corn syrup
1 cup packed brown sugar
1 tablespoon unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Directions

Preheat your oven to 350°F and grease a 9×9 inch baking pan so the bars don't stick.
In a bowl, combine 1 cup all-purpose flour, 1/2 cup cold cubed unsalted butter, 1/4 cup powdered sugar and 1/8 teaspoon salt until it resembles coarse crumbs.
Press this mixture firmly into the pan to make your crust.
Bake the crust in the preheated oven for about 12 minutes until it's just slightly set.
While the crust is in the oven, in a separate bowl, whisk 3 large eggs, 1 cup light corn syrup, 1 cup packed brown sugar, 1 tablespoon melted unsalted butter, and 1 teaspoon vanilla extract together.
Stir in 1 1/2 cups chopped pecans into the egg mixture until well distributed.
Remove the crust from the oven carefully and pour the pecan mixture right over it, making sure it's spread evenly.
Return the pan to the oven and bake for another 25-30 minutes until the filling is set and bubbly.
Let the pie bars cool completely on a rack before cutting into squares.
Enjoy your easy, melt in your mouth Lazy Girl Pecan Pie Bars and share with your family if you want!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.