I love crafting cocktails that ignite the spirit of a party. My newest creation, a vibrant Rum Swizzle, melds white and dark rum with mango puree and fresh lime juice. A splash of club soda and a mint garnish perfects the mix, making it a must try for lively nights.

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I have always loved experimenting with bright, bold flavors and this Mango Rum Swizzle Cocktail is one of my favorites to make for a fun get together. The combination of 2 oz white rum and 1 oz dark rum gives it a rich base that pairs amazingly with 1 oz mango puree and 3/4 oz fresh lime juice.

I mix in 1/2 oz simple syrup and a dash of Angostura bitters to add a unique twist that makes this drink stand out from the usual tropical cocktails. Filling your glass with crushed ice and finishing it with a splash of club soda creates an irresistible frothy slushy texture that is both fruity and tart.

I always garnish mine with a mint sprig or a slice of mango to give it that extra pop of color. Its vibrant vibes remind me of those fancy boozy drinks that feel playful and a little adventurous.

Enjoy!

Why I Like this Recipe

1. I love how the mix of white rum, dark rum, and mango puree gives the drink a sweet and tangy flavor at the same time. It always reminds me of breezy summer days.
2. The addition of fresh lime juice and a dash of Angostura bitters brings a unique twist that makes every sip interesting, even if it’s not overly complicated.
3. It’s really refreshing with that splash of club soda and crushed ice; I always feel like i’m chilling at a cool party when i drink it.
4. Plus, the mint sprig or mango slice garnish makes it look fancy and fun without requireing too much effort, which is awesome for a quick happy hour treat.

Ingredients

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White Rum: A clear spirit that gives a smooth boozy base for the cocktail
Dark Rum: It imparts rich flavors and a slight molasses note for a robust taste
Mango Puree: Offers natural sweetness and vitamins while addin a tropical twist
Fresh Lime Juice: Brings a tart zing plus vitamin C essential for balancing flavors
Simple Syrup: Sweetens the mix with dissolved sugar ensuring a smooth, even taste
Angostura Bitters: A dash adds depth, complexity and a spicy hint to the blend
Club Soda: Light bubbles lift the flavors further and refresh every sip with fizz
Mint or Mango Garnish: Provides a vibrant look and enhances the aroma slightly

Ingredient Quantities

2 oz white rum

1 oz dark rum

1 oz mango puree

3/4 oz fresh lime juice

1/2 oz simple syrup

a dash of Angostura bitters

crushed ice (enough to fill your glass)

a splash of club soda

mint sprig or mango slice for garnish

How to Make this

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1. Chill your cocktail shaker by filling it with a small amount of crushed ice.

2. Pour in 2 oz of white rum, 1 oz of dark rum, and 1 oz of mango puree.

3. Squeeze in 3/4 oz of fresh lime juice along with 1/2 oz of simple syrup.

4. Add a dash of Angostura bitters to the mixture.

5. Shake everything up really well until its nicely frothy.

6. Fill your serving glass about 3/4 full with crushed ice.

7. Strain the cocktail into the glass over the ice.

8. Top with a splash of club soda and stir gently.

9. Garnish with a mint sprig or a slice of mango and serve right away.

Equipment Needed

1. Cocktail shaker – You need it to mix all the ingredients together after chilling it with crushed ice
2. Measuring jigger – This helps you measure out the white rum, dark rum, mango puree, lime juice, and simple syrup
3. Citrus juicer – Use this to squeeze the fresh lime juice
4. Strainer – This is essential for pouring the cocktail into your serving glass without getting too many ice chunks in
5. Serving glass – Pick a glass that can hold enough crushed ice along with the cocktail
6. Bar spoon – Use it to stir in the club soda gently after straining the drink
7. Cutting board and knife – These are needed to prepare the garnishes like a mint sprig or a slice of mango

FAQ

What is the best way to mix the Mango Rum Swizzle Cocktail?

You simply shake up the white rum, dark rum, mango puree, lime juice, simple syrup, and bitters with plenty of crushed ice. Then, pour it into a glass and top it off with a splash of club soda. Its that easy and fun to make!

Why does the recipe use both white rum and dark rum?

The white rum gives a light and refreshing taste while the dark rum adds a richer flavor. Both work together to create a well balanced cocktail that really pops.

Can I use fresh mango instead of mango puree?

Yes you can, just blend up some fresh mango to make your own puree. This might even make your drink taste a bit more natural and extra fruity.

Do I need to add Angostura bitters?

Even though its just a dash, the bitters add a hint of spice that rounds out the sweetness and tartness in the cocktail, so its definitely worth it.

What are some good options for garnish?

You really cant go wrong with a mint sprig or a slice of mango on the rim. Both give a great tropical vibe and add a little extra flair to your drink.

Mango Rum Swizzle Cocktail Recipe Substitutions and Variations

You can swap white rum with silver rum or even a really light rum instead of the regular white rum.
Try using spiced rum or aged rum instead of dark rum.
If you dont have mango puree, you can blend fresh mango or use canned mango nectar, though the flavor might be a bit different.
You can use lemon juice in place of fresh lime juice if necessary.
Honey syrup (just mix equal parts honey and water) can replace simple syrup if you prefer a non-refined sweetener.

Pro Tips

1. Make sure you chill your cocktail shaker with some ice first so that every part of your drink stays cold longer and the flavors hit just right
2. Always use fresh squeezed lime juice since it really boosts the taste better than store bought stuff
3. When you add in the bitters, do it early on with the other liquids to let the flavors meld, but dont go overboard or it might overpower the sweeter parts
4. Try giving a light crush to your mint before garnishing; it releases more of its aroma and adds a fresher finish to your cocktail

Mango Rum Swizzle Cocktail Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

280

kcal

Equipment: 1. Cocktail shaker – You need it to mix all the ingredients together after chilling it with crushed ice
2. Measuring jigger – This helps you measure out the white rum, dark rum, mango puree, lime juice, and simple syrup
3. Citrus juicer – Use this to squeeze the fresh lime juice
4. Strainer – This is essential for pouring the cocktail into your serving glass without getting too many ice chunks in
5. Serving glass – Pick a glass that can hold enough crushed ice along with the cocktail
6. Bar spoon – Use it to stir in the club soda gently after straining the drink
7. Cutting board and knife – These are needed to prepare the garnishes like a mint sprig or a slice of mango

Ingredients

2 oz white rum
1 oz dark rum
1 oz mango puree
3/4 oz fresh lime juice
1/2 oz simple syrup
a dash of Angostura bitters
crushed ice (enough to fill your glass)
a splash of club soda
mint sprig or mango slice for garnish

Directions

Chill your cocktail shaker by filling it with a small amount of crushed ice.
Pour in 2 oz of white rum, 1 oz of dark rum, and 1 oz of mango puree.
Squeeze in 3/4 oz of fresh lime juice along with 1/2 oz of simple syrup.
Add a dash of Angostura bitters to the mixture.
Shake everything up really well until its nicely frothy.
Fill your serving glass about 3/4 full with crushed ice.
Strain the cocktail into the glass over the ice.
Top with a splash of club soda and stir gently.
Garnish with a mint sprig or a slice of mango and serve right away.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.