I’m excited to share my Pumpkin Simple Syrup Recipe that mixes water, granulated sugar, and real pumpkin puree with pumpkin pie spice and cinnamon. This syrup adds a lively twist to coffee and tea, merging everyday ingredients into a unique blend that continually amazes me with its inviting flavor profile.

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I’ve been experimenting in my kitchen and stumbled upon a really cool way to elevate your tea or coffee game with my Pumpkin Spice Syrup. This recipe is super simple yet packs a punch of real pumpkin and spices that make every sip feel special.

I mixed together 1 cup water, 1 cup granulated sugar and 1/2 cup real pumpkin puree, then added in 1 teaspoon pumpkin pie spice along with 1/2 teaspoon ground cinnamon, 1/4 teaspoon each of ground ginger and ground nutmeg. A pinch of salt and 1 teaspoon vanilla extract tie everything together perfectly.

I’ve seen how people search for healthy pumpkin syrup for coffee or ask how to make pumpkin spice syrup at home and this recipe fits the bill. Whether its a DIY pumpkin spice cocktail or a homemade coffee syrup, this recipe ties fall flavors together in a delightful way.

Enjoy playing around with it and making your drinks a little extra special!

Why I Like this Recipe

1. I really love that this recipe is super simple to make and doesn’t require a bunch of fancy stuff – I can just mix the ingredients together and let it simmer, which makes it feel really doable.
2. I like that it uses real pumpkin puree and actual spices, so even though it sounds a bit extra, the flavor it gives to my coffee or tea is totally authentic and perfect for fall.
3. I appreciate how versatile it is – just a tablespoon or two transforms the whole drink into a warm, cozy treat, making any ordinary day feel special.
4. I dig that it’s a homemade syrup that I can adjust a little bit if I want something sweeter or spicier, which makes it feel really personal and fun to tweak.

Ingredients

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Water helps dissolve the sugar and creates a smooth texture for your syrup.
Granulated sugar gives the much-needed sweetness and carbohydrate boost for tasty energy.
Pumpkin puree contributes natural fiber, vitamins, and that earthy fall flavor we all love.
Pumpkin pie spice is a warm blend that adds inviting aroma and subtle complexity.
Vanilla extract brings a mellow, smooth note that finishes the syrup like a gentle hug.
Ground cinnamon gives extra spice and antioxidants, making this syrup healthful in a small dose.
Ground ginger contributes a zesty kick and aids digestion with its natural spicy profile.
Nutmeg adds sweet warmth and may help with relaxation, rounding out the flavor perfectly.

Ingredient Quantities

1 cup water

1 cup granulated sugar

1/2 cup real pumpkin puree

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

A pinch of salt

1 teaspoon vanilla extract

How to Make this

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1. In a small saucepan, combine 1 cup water and 1 cup granulated sugar then heat over medium heat, stirring until the sugar is completely dissolved.

2. Stir in 1/2 cup real pumpkin puree into the mixture.

3. Add 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg making sure they all mix well into the syrup.

4. Sprinkle a pinch of salt into the pan and give it a quick stir.

5. Let the mixture simmer on low heat for about 5 minutes, stirring occasionally so it doesnt burn.

6. Remove the pan from the heat and mix in 1 teaspoon vanilla extract.

7. Allow the syrup to cool off at room temperature.

8. For a smoother texture, strain the syrup through a fine mesh sieve into a heatproof container.

9. Pour the syrup into a clean jar or bottle.

10. Once its cooled completely, use 1 or 2 tablespoons in your tea or coffee to get that perfect fall flavor and store any leftover syrup in the fridge.

Equipment Needed

1. Small saucepan
2. Measuring cups
3. Measuring spoons
4. Stirring spoon
5. Stove
6. Fine mesh sieve
7. Heatproof container
8. Clean jar or bottle

FAQ

What can I use this pumpkin spice syrup for? – Its perfect for flavouring your tea or coffee. You can also drizzle it on ice cream and pancakes.

How long will the syrup last in the fridge? – It should keep for about 2 weeks if you store it in an airtight container. Just give it a stir before using again.

Can I change the spice or sugar levels? – Yes, absolutely! If you want it less sweet, you can cut back on the sugar, and if you like extra spice, add a little more pumpkin pie spice.

Do I really need real pumpkin puree? – Using real pumpkin puree gives the best flavour, but if you dont have any, look for a good alternative.

How hard is it to make this syrup? – Its pretty easy. Just mix all the ingredients in a saucepan and let them simmer until slightly thickened.

Pumpkin Spice Syrup (for Tea And Coffee) Recipe Substitutions and Variations

Instead of water, you can use apple cider or even a bit of milk to add a creamy twist.
If you dont have granulated sugar, brown sugar works well and gives it a toasty flavor.
For pumpkin puree, mashed sweet potato or butternut squash puree makes a decent alternative.
You could replace the pumpkin pie spice with a homemade mix of cinnamon, ginger, and nutmeg (throw in a tiny pinch of cloves if you want) for a similar kick.
If you’re out of vanilla extract, a splash of maple syrup can add a similar sweet aroma.

Pro Tips

1. When heating up the mixture, make sure you stir constantly so the sugar dissolves evenly. If you let it cook too long without stirring its likely to burn and stick to the bottom of the pan.

2. For a really smooth syrup, strain it when its done. I found that a fine mesh sieve works great but sometimes even a coffee filter can do the trick if you want a really clean texture.

3. If you like a bolder pumpkin flavor, try adding a little extra pumpkin puree or even a pinch more of the spices. Just be careful not to overdo it or it might start tasting bitter.

4. Let the syrup cool completely before using it in your drinks. Not waiting long enough can change the flavor and it might also make your coffee or tea too hot to handle right away.

Pumpkin Spice Syrup (for Tea And Coffee) Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

I'm excited to share my Pumpkin Simple Syrup Recipe that mixes water, granulated sugar, and real pumpkin puree with pumpkin pie spice and cinnamon. This syrup adds a lively twist to coffee and tea, merging everyday ingredients into a unique blend that continually amazes me with its inviting flavor profile.

Servings

servings

Calories

105

kcal

Equipment: 1. Small saucepan
2. Measuring cups
3. Measuring spoons
4. Stirring spoon
5. Stove
6. Fine mesh sieve
7. Heatproof container
8. Clean jar or bottle

Ingredients

1 cup water
1 cup granulated sugar
1/2 cup real pumpkin puree
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
A pinch of salt
1 teaspoon vanilla extract

Directions

In a small saucepan, combine 1 cup water and 1 cup granulated sugar then heat over medium heat, stirring until the sugar is completely dissolved.
Stir in 1/2 cup real pumpkin puree into the mixture.
Add 1 teaspoon pumpkin pie spice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg making sure they all mix well into the syrup.
Sprinkle a pinch of salt into the pan and give it a quick stir.
Let the mixture simmer on low heat for about 5 minutes, stirring occasionally so it doesnt burn.
Remove the pan from the heat and mix in 1 teaspoon vanilla extract.
Allow the syrup to cool off at room temperature.
For a smoother texture, strain the syrup through a fine mesh sieve into a heatproof container.
Pour the syrup into a clean jar or bottle.
Once its cooled completely, use 1 or 2 tablespoons in your tea or coffee to get that perfect fall flavor and store any leftover syrup in the fridge.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.